호박잎의 항산화 효과 연구 = Experimental Study on Effects of Cucurbita moschata Duch. on Antioxidation

다국어 초록 (Multilingual Abstract)

In recent year, We are concerned about anti-aging, disease-protection, long-life, many methods are used in solving this problem. And Those are related
with antioxidative ability.
Recently, We heard that Cucurbita moschata Duch. has anti-hypertensive effect and good for health.
So I let made a experiment for this result of the anti-oxidant effect of Cucurbita moschata Duch. used for 3 methods, those are DPPH radical scavenging
activity, Nitric oxide(NO) radical scavenging activity and Bovine serum albumin(BSA).
The results of this study were as follows:
We measured level of DPPH radical scavenging activity. And we obtained results that the ability of DPPH radical's elimination was increased when
concentration of Cucurbita moschata Duch. was to 20 ㎎/㎖.
We measured level of Nitric oxide(NO) radical scavenging activity. And we founded that the ability of NO radical's elimination was increased when
concentration of Cucurbita moschata Duch. was to 10 ㎎/㎖.
When we inspected antioxidation with Bovine serum albumin(BSA). And we obtained that antioxidative ability was increased after 2.5 ㎎/㎖ of
Cucurbita moschata Duch..
So I guess that Cucurbita moschata Duch. has effect of antioxidative ability. Hereafter we need differential experimental methods for evidence of antioxidative
effect on Cucurbita moschata Duch..

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