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      KCI등재

      영양위험 농촌노인집단에 적용한 영양중재 프로그램의 추후관리 효과(Ⅰ)+ = The Effect of Follow-up Nutrition Intervention Programs Applied Aged Group of High Risk Undernutrition in Rural Area( I )

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      https://www.riss.kr/link?id=A104496001

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      다국어 초록 (Multilingual Abstract)

      This research was performed to investigate the anthropometric data, blood profiles, and nutrient intakes of elderly persons living in a rural area. The subjects were 67 undernourished people who participated in follow-up nutrition intervention program...

      This research was performed to investigate the anthropometric data, blood profiles, and nutrient intakes of elderly persons living in a rural area. The subjects were 67 undernourished people who participated in follow-up nutrition intervention programs for9 weeks. Anthropometric data showed that the mean heights and weights in the management group were 157.6 cm and 59.1 kg, respectively, for the males and 152.6 cm and 51.0 kg, respectively, for the females. The mean BMIs of the management group were 23.8 kg/m2 in the males and 22.4 kg/m2 in the females. The total cholesterol, HDL-cholesterol, and albumin levels of the subjects were 181.7191.4mg/dL, 48.353.0mg/dL, and 3.854.00g/dL, respectively. Energy, ash, P, Na, vitamin B1, vitamin B2, vitamin B6, and niacin increased significantly after intervention for the management group. The mINQ, however, did not significantly increase after intervention. Also after intervention, there was no significant difference in mINQ between the management group and the comparison group. MAR (14) in the management group was significantly increased from 0.62‚0.2 before intervention to 0.68‚0.2 after intervention (p=0.022), and it was significantly different between the management group and the comparison group (p=0.017). MAR (8) in the management group was not significantly different (p=0.915) before and after intervention. However, MAR (8) between the management group and the comparison group did show a significant difference (p=0.031). MAR (3) in the management group was significantly increased from 0.48‚ 0.2 before intervention to 0.55‚0.2 after intervention (p=0.045), however, MAR (3) was not significantly different between the management group and the comparison group (p=0.093). For the probability of nutrient insufficiency, in the management group the probability of nutrient values below the EAR (except for Fe) decreased after intervention compared to before intervention. On the other hand, the probabilities of values above the RI, or EAR_RI, were increased

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      참고문헌 (Reference)

      1 "The Transtheoretical Model and stages of change" San Francisco, CA: Jossey-Bass 60-84, 1997

      2 "Stage of processes of self change of smoking Toward an integrative model" 520-528, 1983

      3 "Risk factors of a complex disease for the diabetes mellitus group and the hypertension group in the Geoje community" 16 (16): 123-133, 2003

      4 "Report on 2001 national health and nutrition survey" Korea Health Industry Development Institute In Ministry of Health and Wealth 2002

      5 "Principles of nutritional assessment" Oxford University Press 1990

      6 "Nutritional assessment" Kyomoonsa, Seoul 76-84, 2006

      7 "Lifestyle and chronic disease-A cohort study on the risk factors for hypertension and NIDDM" 8 (8): 1010-1020, 2003

      8 "Korean statistical information system" Korea National statistical office 2006

      9 "Factors influencing the dietary adequacy and energy intake of older Americans" 284-291, 1990

      10 "Estimation of the concentration of low-density lipoprotein cholesterol in plasma without use of the preparative ultra centrifuge" 499-502, 1972

      1 "The Transtheoretical Model and stages of change" San Francisco, CA: Jossey-Bass 60-84, 1997

      2 "Stage of processes of self change of smoking Toward an integrative model" 520-528, 1983

      3 "Risk factors of a complex disease for the diabetes mellitus group and the hypertension group in the Geoje community" 16 (16): 123-133, 2003

      4 "Report on 2001 national health and nutrition survey" Korea Health Industry Development Institute In Ministry of Health and Wealth 2002

      5 "Principles of nutritional assessment" Oxford University Press 1990

      6 "Nutritional assessment" Kyomoonsa, Seoul 76-84, 2006

      7 "Lifestyle and chronic disease-A cohort study on the risk factors for hypertension and NIDDM" 8 (8): 1010-1020, 2003

      8 "Korean statistical information system" Korea National statistical office 2006

      9 "Factors influencing the dietary adequacy and energy intake of older Americans" 284-291, 1990

      10 "Estimation of the concentration of low-density lipoprotein cholesterol in plasma without use of the preparative ultra centrifuge" 499-502, 1972

      11 "Effects of weight reduction on blood lipids and lipoprotein" 320-328, 1992

      12 "Dietary reference intakes for Koreans" The Korean Nutrition Society 2005

      13 "Applying the stages-of-change model to dietary change" 55 : 10-16, 1997

      14 "An index of food quality" 1-7, 1973

      15 "An application of the stage model of behavior change to dietary fat reduction" 97-105, 1992

      16 "A survey of food and nutrient intakes of the aged people in rural area, Gyeongbuk yecheon" 39 (39): 58-73, 2006

      17 "A study on the dietary attitudes and nutritional status of lifestyle disease patients living on Tongyoung city" 4 (4): 137-147, 2004

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2026 평가예정 재인증평가 신청대상 (재인증)
      2020-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2017-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2014-12-16 학술지명변경 외국어명 : Journal of The Korean Society of Dietary Culture -> Journal of The Korean Society of Food Culture KCI등재
      2013-01-01 평가 등재 1차 FAIL (등재유지) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2005-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2004-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2003-01-01 평가 등재후보 1차 FAIL (등재후보1차) KCI등재후보
      2002-01-01 평가 등재후보학술지 유지 (등재후보1차) KCI등재후보
      2000-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.8 0.8 0.87
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.87 0.89 1.461 0.11
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