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50 Years and Beyond - The Academic Challenge
Acker, D. American Meat Science Association 1998 p.1-4
Future Directions in the Meat Industry: The Next 50 Years
Buckner, B. American Meat Science Association 1998 p.5-8
Home Meal Replacements: Food Safety Hazards and Risks
Johnson, J. L. American Meat Science Association 1998 p.20-24
Campano, S. G.; Hall, P. W. American Meat Science Association 1998 p.25-32
Reducing Process Variation in the Cooking and Smoking Process
Hanson, R. E. American Meat Science Association 1998 p.33-42
Postmortem Changes in the Myofibrillar and Other Cytoskeletal Proteins in Muscle
Robson, R. M.; Huff-Lonergan, E.; Parrish, F. C.; Ho, C.-Y.; Stromer, M. H.; Huiatt, T. W.; Bellin, R. M.; Sernett, S. W. American Meat Science Association 1998 p.43-52
Postmortem Changes in Muscle Extracellular Matrix Proteins
Greaser, M. L. American Meat Science Association 1998 p.53-59