Application of food-grade natural antimicrobials for the control of crop disease caused by phytopathogens

다국어 초록 (Multilingual Abstract)

Phytopathogens can cause crop disease in agri- culture, thus, synthetic pesticides are used to prevent dis- ease. However, this type of pesticide has an adverse effect on human and environmental health. Consequently, it is important to develop natural pesticides for crop protection. The final goal of crop protection is enhancing the quality of fresh products for consumers, suggesting that crop safety is related with food safety. Several studies have investigated the effect of food-grade natural antimicrobials on phy- topathogens in vitro and ex vivo. The objective of this review is to provide an overview of bactericidal effects when using natural antimicrobial compounds, including essential oils, plant extracts, and carboxylic acids, and their mechanisms of antibacterial action. However, more studies are needed to investigate the efficacy of natural antimi- crobial compounds on phytopathogens in field conditions.

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