Grape marc의 급여수준이 육계의 성장, 영양소 소화율, 도체성상 및 육질성상에 미치는 영향

다국어 초록 (Multilingual Abstract)

The objective of this study was to determine the effect of supplementing different levels of grape marc (GM) on performance, nutrient digestibility, carcass traits and meat quality in broiler chicks. A total of 240 day-old Ross broilers were randomly allocated into 3 treatments and each treatments had 4 replicates. The birds were fed diets containing 0, 3, and 5 % of GM for 5 wks. Supplementation with GM tend to linearly improved weight gain however, intake and feed conversion ratio remained unaffected during the overall period (0-5 wk). The digestibility EE was linearly increased as the increasing of DM supplementation. The dressing percent age and breast meat were significantly increased when the birds were fed with 5% GM supplemented diet. The meat color did not differ among the treatments however, yellowness showed a linear decrease at finisher phase. During starter, the TBARS value was reduced in breast muscle at 8 day of storage. Similar trend was observed 8 and 12 day of storage during finisher with the increasing inclusion of GM in the diets. It could be concluded that supplementation with 5% GM was beneficial in improving the performance and meat quality and could extend the shelf life of broiler meat.

목차 (Table of Contents)

• Abstract
• 서론
• 재료 및 방법
• 결과 및 고찰
• 참고문헌