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1 Jin Hwan Lee, "Variations in Physicochemical Properties of Brown Rice (Oryza sativa L.) During Storage" 한국식품과학회 18 (18): 1398-1403, 2009
2 Wang Y, "Unsaturated fatty acids inhibit cholesterol efflux from macrophages by increasing degradation of ATP-binding cassette transporter A1" 277 : 5692-5697, 2002
3 Yabuno T, "Taxonomy and phylogeny of the genus Echinochloa, In Natural History of Genus Echinochloa" Zennoukyo Shuppan 15-30, 2001
4 Choi SY, "Sung NJ. Inhibitory effects of Orostachys japonicas extracts on the formation of N-nitrosodimethylamine" 54 : 6075-6078, 2006
5 Suman CN, "Sudharshana L. In vitro enzymatic-hydrolysis of the storage proteins of Japaness barnyard millet (Echinochloa frumentacea)" 58 : 505-509, 1992
6 RCSTA, "Standard Tables of Food Composition in Japan. 4th revised"
7 Lee BW, "Selective ABTS radical-scavenging activity of prenylated flavonoids from Cudrania tricuspidata" JAPAN SOC BIOSCI BIOTECHN AGROCHEM 70 : 427-432, 2006
8 Choi BH, "Salt Tolerance and green fodder and grain yields of barnyard millet (Echinochloa crus-galli var. frumentacea)" 36 : 249-253, 1991
9 Udenigwe CC, "Potential of resveratrol in anticancer and anti-inflammatory therapy" 66 : 445-454, 2008
10 Taira H, "Influence of flooded culture on lipid content and fatty acid composition of Japaness barnyard millet" 43 : 54-57, 1983
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