친환경농산물 학교급식에 대한 학부모의 반응 및 친환경농산물 소비확대 의향 분석

다국어 초록 (Multilingual Abstract)

As a result of analysis on situations of environment-friendly school meals, it was obtained that student"s parents were interested in food safety and the importance of sanitary supervision. Many parents responded that environment-friendly school meals increased the health and eating habits of their children. The higher and higher educated parents responded that environment-friendly school meals effected on the children’s health positively. Also, the higher educated parents responded that environment-friendly school meals effected on the children’s eating habits positively. After the environment-friendly school meals, the item increase to purchase was vegetables by 25% of the consumers who purchase environment-friendly agri-products. The second and third increasing items were respectively fruits and rice. When environment-friendly agri-products were consumpted and influenced positively through school meals, the consumption of environment-friendly agricultural products will be increased. The expansion of environment-friendly school lunch program cannot bring the consumption expansion of environment-friendly agri-products immediately. However, when the persistent promotion and student"s parents confidence on environment-friendly agri-products were accumulated and experienced positive effects through school meals, it will give a positive effect on the consumption of environment-friendly agr-products.

목차 (Table of Contents)

• Ⅰ. 서론
• Ⅱ. 친환경농산물 학교급식의 의의
• Ⅲ. 친환경농산물 학교급식에 대한 학부모의 의식실태
• Ⅳ. 친환경농산물 학교급식이 학부모의 친환경농산물 소비에 미치는 영향
• Ⅴ. 시사점 및 결론
• Reference