1 "lipoprotein lipases and tissue lipids in rats fed hypercholesterolemic diets. J. Nutrition" 1994
2 "Total phenolic contents and antibacterial activities of grape" 335-339, 2003
3 "The present of grape processing industries. In Grape from Platation to Sales." The Nongmin Press 23-, 1996
4 "The phenolic composition of table grapes. Generation" Elsevier Science Publishers 132-141, 1995
5 "The antioxidant ability of grape seed extract." 524-528, 2002
6 "Tales of data on the antimicrobial activities of green tea extracts. In Chenistry and Applications of Green Tea. Yamamoto T" eds. CRC Press 146-, 1996
7 "Retardation of kimchi fermentation and growth inhibition of related microorganisms by tea catechin. Korean J. Food Sci. Technol." 1997
8 "Principle phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoprotein. J. Agric. Food Chem." 1995
9 "Polymeric grape seed tannins prevent plasma-cholesterol changes in high-cholesterol-fed rats. Food Chemistry" 1994
10 "Oxygen free radical scavenger capacity in aqueous models of different procyanidins from grape seeds. J. Agric. Food Chem." 1991
1 "lipoprotein lipases and tissue lipids in rats fed hypercholesterolemic diets. J. Nutrition" 1994
2 "Total phenolic contents and antibacterial activities of grape" 335-339, 2003
3 "The present of grape processing industries. In Grape from Platation to Sales." The Nongmin Press 23-, 1996
4 "The phenolic composition of table grapes. Generation" Elsevier Science Publishers 132-141, 1995
5 "The antioxidant ability of grape seed extract." 524-528, 2002
6 "Tales of data on the antimicrobial activities of green tea extracts. In Chenistry and Applications of Green Tea. Yamamoto T" eds. CRC Press 146-, 1996
7 "Retardation of kimchi fermentation and growth inhibition of related microorganisms by tea catechin. Korean J. Food Sci. Technol." 1997
8 "Principle phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoprotein. J. Agric. Food Chem." 1995
9 "Polymeric grape seed tannins prevent plasma-cholesterol changes in high-cholesterol-fed rats. Food Chemistry" 1994
10 "Oxygen free radical scavenger capacity in aqueous models of different procyanidins from grape seeds. J. Agric. Food Chem." 1991
11 "Oligomeric and polymeric procyanidins from grapes. Phytochemistry" 1994
12 "Natural antioxidant in grapes and wines. J. Agric. Food Chem." 1994
13 "Inhibition of in vitro human LDL oxidation by phenolic antioxidants from grapes and wines." 1996
14 "Inhibition of human LDL oxidation in relation to composition of phenolic antioxidants in grapes" 1997
15 "Grape processing industries. In New Cultivation Method of Grape." Munun Publishing Co. 58-, 1995
16 "Free Radical Scavenging of Seed and Skin Extracts from Campbell Early Grape" 115-118, 2003
17 "Characterisation of procyanidins of Vitis vinifera varity Tinta del pais grape seeds. J. Agric. Food Chem." 1992
18 "Antioxidant properties of pycnogenol Townsend Letters for Doctors Aug/Sep." 616-, 1991
19 "Antioxidant activity of grape seed extracts on peroxidation models in vitro." 2001
20 "Antioxidant activity of grape seed extracts on peroxidation models in vitro." 285-290, 2001
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