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RISS 인기검색어
https://www.riss.kr/link?id=A60062067
- 저자
- 발행기관
- 학술지명
- 권호사항
-
발행연도
2004
-
작성언어
Korean
- 주제어
-
KDC
594
-
등재정보
SCOPUS,KCI등재
-
자료형태
학술저널
- 발행기관 URL
-
수록면
283-287(5쪽)
-
KCI 피인용횟수
3
- 제공처
- 소장기관
-
0
상세조회 -
0
다운로드
부가정보
참고문헌 (Reference)
1 "Useful guide to evaluate the fruit maturation Colorimetric specification of color chart for kaki fruit" 79-84, 1988
2 "The influence of storage time and temperature on chilling injury in Fuyu and Suruga persimmon grown in subtropical Australia" 149-157, 1995
3 "The effects of ethylene absorbent on the quality of ‘Fuyu’ persimmon fruits in MA package" 1278-1284, 2000
4 "The effect of temperature on ethylene production by plant tissues" Butterworths 47-69, 1985
5 "Studies on the causal factors of skin browing and its control method in nonastringent persimmon" 62-72, 1989
6 "Structure and reactivity of phenolic compounds Biochemistry of phenolic compounds" Academic Press 1-29, 1964
7 "Role of acetaldehyde production in the removal of astringency from persimmon fruits under various modified atmospheres" 153-156, 1988
8 "Reduction of chilling injury in the sweet persimmon ‘Fuyu’ during storage by dry air heat treatments" 155-164, 1997
9 "Prestorage treatments to prevent fruit skin blackening during cold storage of japanese pear ‘Shingo’" 218-223, 1995
10 "Physiological properties related to flesh browing in ‘Fuji’ apple fruit" 250-254, 1997
1 "Useful guide to evaluate the fruit maturation Colorimetric specification of color chart for kaki fruit" 79-84, 1988
2 "The influence of storage time and temperature on chilling injury in Fuyu and Suruga persimmon grown in subtropical Australia" 149-157, 1995
3 "The effects of ethylene absorbent on the quality of ‘Fuyu’ persimmon fruits in MA package" 1278-1284, 2000
4 "The effect of temperature on ethylene production by plant tissues" Butterworths 47-69, 1985
5 "Studies on the causal factors of skin browing and its control method in nonastringent persimmon" 62-72, 1989
6 "Structure and reactivity of phenolic compounds Biochemistry of phenolic compounds" Academic Press 1-29, 1964
7 "Role of acetaldehyde production in the removal of astringency from persimmon fruits under various modified atmospheres" 153-156, 1988
8 "Reduction of chilling injury in the sweet persimmon ‘Fuyu’ during storage by dry air heat treatments" 155-164, 1997
9 "Prestorage treatments to prevent fruit skin blackening during cold storage of japanese pear ‘Shingo’" 218-223, 1995
10 "Physiological properties related to flesh browing in ‘Fuji’ apple fruit" 250-254, 1997
11 "Modified atmosphere packaging for long-term storage of astringent persimmons" 169-179, 1991
12 "Inhibition of Ethylene Action Related to Poststorage Softening by 1-Methylcyclopropene Treatment in ‘Fuyu’ Persimmon Fruits" 1278-1284, 2001
13 "Extending the storage life of ‘Fuyu’ persimmon by modified-atmosphere packaging" 811-813, 1992
14 "Ethylene biosynthesis in young persimmon fruit is initiated in calyx and modulated by water loss from the fruit" 276-286, 2003
15 "Effects of oxygen and carbon dioxide concentration in PE film bag on blackening and flesh browning disorder MA storage of ‘fuyu’ persimmon fruit" 585-590, 1999
16 "Effects of ethylene absorbent on invertase activity of persimmon fruit" 507-512, 1988
17 "Development of chilling injury in New Zealand grown ‘Fuyu’ persimmon during storage" 333-344, 1987
18 "Changes to physical properties of the cell wall and polyuronides in response to heat treatment of ‘Fuyu’ persimmon that alleviate chilling injury" 698-702, 1997
동일학술지(권/호) 다른 논문
-
- 한국식품과학회
- 김주숙(Joo-Sook Kim)
- 2004
- SCOPUS,KCI등재
-
- 한국식품과학회
- 최희돈(Hee-Don Choi)
- 2004
- SCOPUS,KCI등재
-
- 한국식품과학회
- 박우포(Woo-Po Park)
- 2004
- SCOPUS,KCI등재
-
열수처리가 신선 편의가공 양파의 저장품질에 미치는 효과
- 한국식품과학회
- 홍석인(Seok-In Hong)
- 2004
- SCOPUS,KCI등재
분석정보
인용정보 인용지수 설명보기
학술지 이력
| 연월일 | 이력구분 | 이력상세 | 등재구분 |
|---|---|---|---|
| 2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
| 2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) |  |
| 2010-11-23 | 학회명변경 | 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology | |
| 2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
| 2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
| 2006-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
| 2004-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
| 2001-07-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
| 1999-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |  |
학술지 인용정보
| 기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
|---|---|---|---|
| 2016 | 1.03 | 1.03 | 1.1 |
| KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
| 1.11 | 1.08 | 2.013 | 0.18 |
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