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      The Effects of Multi-Sensory Stimulation on Swallowing Function in Stroke Patients with Dysphagia

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      https://www.riss.kr/link?id=A107104063

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      다국어 초록 (Multilingual Abstract)

      The purpose of this study was to investigate the effect of multi-sensory stimulation on swallowing function in stroke patient with dysphagia. Twenty stroke patients with dysphagia participated in this study. Among 20 stroke patients with dysphagia, th...

      The purpose of this study was to investigate the effect of multi-sensory stimulation on swallowing function in stroke patient with dysphagia. Twenty stroke patients with dysphagia participated in this study. Among 20 stroke patients with dysphagia, the 10 patients who have multi-sensory stimulation at the same time were in a experimental group and the other 10 patients who have traditional dysphagia rehabilitation were in a control group. Both groups were randomly assigned. The experimental group received for 4 weeks, for multi-sensory stimulation, visual-auditory stimulation and BPO olfactory stimulation were supplied with traditional dysphagia rehabilitation. For the control group, only traditional dysphagia rehabilitation received. Before and after invention, Videofluoroscopic Swallowing (VFS) was conducted. After that, the data on the test of Functional Dysphagia Scale (FDS), penetration-aspiration scale (PAS), American Speech-Language-Hearing Association National Outcome Measurement System (ASHA NOMS), Olfactory Identification Test was collected. There were significant differences between the data of FDS, PAS, ASHA NOMS before and after invention in the experimental group (p<.05). For the control group, there were significant differences in FDS (p<.05). For change score comparisons between groups, there was greater significant differences in FDS of the experimental group than control group (p<.05). It is confirmed that multi-sensory stimulation has an positive effect on swallowing function in stroke patients with dysphagia.

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      참고문헌 (Reference)

      1 박무경, "후각자극이 뇌졸중 환자의 연하기능 회복에 미치는 영향" 대한작업치료학회 18 (18): 43-53, 2010

      2 문종훈, "스마트 기기를 활용한 구강안면 훈련 영상 프로그램이 마비말장애가 있는 급성 뇌졸중 환자의 구강 구조 및 기능과 조음교대운동속도에 미치는 효과" 한국전자통신학회 12 (12): 391-400, 2017

      3 문종훈, "국내 성인을 대상으로 후두상승강화훈련기를 이용한 턱 당기기와 입 벌리기에 대한 압력의 표준화 연구" 한국지식정보기술학회 15 (15): 235-244, 2020

      4 T. Kawai, "Visual and auditory stimuli associated with swallowing: an FMRI study" 50 (50): 169-181, 2009

      5 T. Ushioda, "Visual and auditory stimuli associated with swallowing activate mirror neurons: a magnetoencephalography study" 27 (27): 504-513, 2012

      6 J. A. Logemann, "The evaluation and treatment of swallowing disorders" 6 (6): 395-400, 1998

      7 C. Ertekin, "The effect of head and neck positions on oropharyngeal swallowing: a clinical and electrophysiologic study" 82 (82): 1255-1260, 2001

      8 원영식, "The Immediate Effect of Olfactory Stimulation Using Black Pepper Oil Combined with Sour-bolus Solution on Suprahyoid Muscle Activation in Stroke Patients with Dysphagia" 한국지식정보기술학회 15 (15): 177-183, 2020

      9 T-R. Han, "Quantifying swallowing function after stroke:a functional dysphagia scale based on videofluoroscopic studies" 82 (82): 677-682, 2001

      10 M. Munakata, "Olfactory stimulation using black pepper oil facilitates oral feeding in pediatric patients receiving long-term enteral nutrition" 214 (214): 327-332, 2008

      1 박무경, "후각자극이 뇌졸중 환자의 연하기능 회복에 미치는 영향" 대한작업치료학회 18 (18): 43-53, 2010

      2 문종훈, "스마트 기기를 활용한 구강안면 훈련 영상 프로그램이 마비말장애가 있는 급성 뇌졸중 환자의 구강 구조 및 기능과 조음교대운동속도에 미치는 효과" 한국전자통신학회 12 (12): 391-400, 2017

      3 문종훈, "국내 성인을 대상으로 후두상승강화훈련기를 이용한 턱 당기기와 입 벌리기에 대한 압력의 표준화 연구" 한국지식정보기술학회 15 (15): 235-244, 2020

      4 T. Kawai, "Visual and auditory stimuli associated with swallowing: an FMRI study" 50 (50): 169-181, 2009

      5 T. Ushioda, "Visual and auditory stimuli associated with swallowing activate mirror neurons: a magnetoencephalography study" 27 (27): 504-513, 2012

      6 J. A. Logemann, "The evaluation and treatment of swallowing disorders" 6 (6): 395-400, 1998

      7 C. Ertekin, "The effect of head and neck positions on oropharyngeal swallowing: a clinical and electrophysiologic study" 82 (82): 1255-1260, 2001

      8 원영식, "The Immediate Effect of Olfactory Stimulation Using Black Pepper Oil Combined with Sour-bolus Solution on Suprahyoid Muscle Activation in Stroke Patients with Dysphagia" 한국지식정보기술학회 15 (15): 177-183, 2020

      9 T-R. Han, "Quantifying swallowing function after stroke:a functional dysphagia scale based on videofluoroscopic studies" 82 (82): 677-682, 2001

      10 M. Munakata, "Olfactory stimulation using black pepper oil facilitates oral feeding in pediatric patients receiving long-term enteral nutrition" 214 (214): 327-332, 2008

      11 M. J. Mosselman, "Malnutrition and risk of malnutrition in patients with stroke: prevalence during hospital stay" 45 (45): 194-204, 2013

      12 G. Lazzara, "Impact of thermal stimulation on the triggeringof swallowing reflex" 1 (1): 73-77, 1986

      13 M. Arnold, "Dysphagia in acute stroke:incidence, burden and Impact on clinical outcome" 11 (11): e0148424-, 2016

      14 J. Horner, "Dysphagia following brain-stem stroke: clinical correlates and outcome" 48 (48): 1170-1173, 1991

      15 R. Martino, "Dysphagia after stroke incidence, diagnosis, and pulmonary complications" 36 (36): 2756-2763, 2005

      16 P. Pouderoux, "Deglutitive tongue force modulation by volition, volume, and viscosity in humans" 108 (108): 1418-1426, 1995

      17 D. G. Smithard, "Complications and outcome after acute stroke does dysphagiamatter?" 27 (27): 1200-1204, 1996

      18 M. V. Welch, "Changes in pharyngeal dimensions effected by chin tuck" 74 (74): 178-181, 1993

      19 American Speech-Language-Hearing Association, "Adult speech-language pathology training manual"

      20 T. Ebihara, "A randomized trial of olfactory stimulation using black pepper oil in older people with swallowing dysfunction" 54 (54): 1401-1406, 2006

      21 J. C. Rosenbek, "A penetration-aspiration scale" 11 (11): 93-98, 1996

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      연월일 이력구분 이력상세 등재구분
      2028 평가예정 재인증평가 신청대상 (재인증)
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      2019-04-09 학회명변경 영문명 : 미등록 -> Korea Knowledge Information Technology Society KCI등재
      2019-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2016-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2014-03-17 학술지명변경 외국어명 : Journal of The Korea Knowledge Information Technology Society -> Journal of Knowledge Information Technology and Systems KCI등재
      2012-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2011-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2009-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.39 0.39 0.29
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.25 0.22 0.312 0.07
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