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      춘천지역 일부 비만인 성인대상 식생활교육과 운동중재 프로그램의 효과평가 = Evaluation of the Effectiveness of Dietary Education and Exercise Program on Obese Adults in Chuncheon Area

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      https://www.riss.kr/link?id=A103603155

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      The purpose of this study was to evaluate the effectiveness of an intervention program using dietary consult and physical exercise conducted by public health center in Chuncheon city for obese adults. This study used a pretest-posttest design. The sub...

      The purpose of this study was to evaluate the effectiveness of an intervention program using dietary consult and physical exercise conducted by public health center in Chuncheon city for obese adults. This study used a pretest-posttest design. The subjects were 58 out of 90 obese adults with body mass index (BMI) greater than $25kg/m^2$ who completed all education sessions for 8 weeks. Data on dietary habits, dietary behaviors, nutritional knowledge, anthropometric parameters and biochemical indices and daily nutrient intakes assessed by a 24-hour recall were collected before and after the intervention program., in order to evaluate program effectiveness. After the intervention, there were positive changes in exercise status and dietary habits and nutrition knowledge accuracy. Especially, the answer of 'I drink a cup of milk every day' were significantly improved (p<0.001), and the answer of 'I don't overeat', which is a dietary attitude question was significantly improved (p<0.05). Dietary intakes of most of nutrients were not significantly different between pre-test and post-test. But calcium (p<0.05), potassium (p<0.05), vitamin A (p<0.01), vitamin E (p<0.05), and folic acid (p<0.05) were significantly increased in the female group after the intervention. Weight (p<0.05), BMI (p<0.01), blood pressure (p<0.001), were significantly decreased after program, but changes of skeletal muscle mass, body fat mass were not significant. Resting heart rate (p<0.01), flexibility (p<0.001), whole body reaction (p<0.05), grip strength (p<0.01) and balance (p<0.01) showed positive changes after the intervention. Blood glucose level in serum was significantly decreased (p<0.001). These results indicated that dietary education and exercise program was effective not only for weight reduction but also for the improvement of physical fitness in obese adults.

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      참고문헌 (Reference)

      1 이초애, "한국 성인들의 안정 시 심박수와 대사증후군 위험요인과의 관계" 대한비만학회 22 (22): 222-230, 2013

      2 이정숙, "중년여성에 대한 영양교육 및 운동 프로그램이 신체조성, 혈청지질 농도 및 휴식대사량에 미치는 영향" 대한영양사협회 14 (14): 64-76, 2008

      3 강재헌, "성인의 고혈압, 당뇨병, 이상지질혈증으로 인한 총 진료비 중 과체중 및 비만의 기여분 : 국민건강영양조사자료와 국민건강보험공단 자료를 중심으로" 한국농촌의학.지역보건학회 35 (35): 77-88, 2010

      4 김미연, "성인 여성의 체중조절을 위한 영양-운동 병행 교육 프로그램의 효과" 대한지역사회영양학회 14 (14): 168-174, 2009

      5 선상규, "비만지표들과 건강체력간의 관련성" 한국스포츠리서치 17 (17): 309-318, 2006

      6 박선미, "비만여성에서 저열량식사와 체중감량제 섭취에 의한 체중 및 체지방 감소 효과" 한국식품영양과학회 33 (33): 1492-1500, 2004

      7 전상미, "고혈압환자의 영양교육 효과에 관한 연구" 동아시아식생활학회 15 (15): 717-727, 2005

      8 World Health Organization, "The world health report 2002:Reducing risks, promoting healthy life" World Health Organization 7-10, 2002

      9 Park TS, "The living nutrition of contemporain" Gyomoon Publishers 201-244, 2006

      10 Lee JH., "The development & practice of nutrition counselling materials at health diagnosis center" Chungnam National University 1998

      1 이초애, "한국 성인들의 안정 시 심박수와 대사증후군 위험요인과의 관계" 대한비만학회 22 (22): 222-230, 2013

      2 이정숙, "중년여성에 대한 영양교육 및 운동 프로그램이 신체조성, 혈청지질 농도 및 휴식대사량에 미치는 영향" 대한영양사협회 14 (14): 64-76, 2008

      3 강재헌, "성인의 고혈압, 당뇨병, 이상지질혈증으로 인한 총 진료비 중 과체중 및 비만의 기여분 : 국민건강영양조사자료와 국민건강보험공단 자료를 중심으로" 한국농촌의학.지역보건학회 35 (35): 77-88, 2010

      4 김미연, "성인 여성의 체중조절을 위한 영양-운동 병행 교육 프로그램의 효과" 대한지역사회영양학회 14 (14): 168-174, 2009

      5 선상규, "비만지표들과 건강체력간의 관련성" 한국스포츠리서치 17 (17): 309-318, 2006

      6 박선미, "비만여성에서 저열량식사와 체중감량제 섭취에 의한 체중 및 체지방 감소 효과" 한국식품영양과학회 33 (33): 1492-1500, 2004

      7 전상미, "고혈압환자의 영양교육 효과에 관한 연구" 동아시아식생활학회 15 (15): 717-727, 2005

      8 World Health Organization, "The world health report 2002:Reducing risks, promoting healthy life" World Health Organization 7-10, 2002

      9 Park TS, "The living nutrition of contemporain" Gyomoon Publishers 201-244, 2006

      10 Lee JH., "The development & practice of nutrition counselling materials at health diagnosis center" Chungnam National University 1998

      11 Ledikwe JH, "Reductions in dietary energy density are associated with weight loss in overweight and obese participants in the PREMIER trial" 85 (85): 1212-1221, 2007

      12 Korean Society of Community Nutrition, "Questionnaires of dietary life" Korean Society of Community Nutrition 143-156, 2000

      13 Jee SH, "Prevalence of cardiovascular risk factors in South Korean adults : Results from the Korea Medical Insurance Corporation(KMIC)study" 8 (8): 14-21, 1988

      14 Whitmer RA, "Obesity in middle age and future risk of dementia : A 27 year longitudinal population based study" 330 : 1360-, 2005

      15 Kopelman PG, "Obesity as medical problem" 404 : 635-643, 2000

      16 Lee HK, "Obesity and its associated diseases" 1 (1): 34-39, 1992

      17 Kim WY, "Nutrition knowledge and food habits of college students" 17 (17): 178-184, 1984

      18 Welk GJ, "Measurement issues in the assessment of physical activity in children" 71 (71): 59-73, 2000

      19 Jin YS, "Measurement and practice for physiological parameters of exercise" 7 (7): 198-204, 2000

      20 Williams PT, "Lipoprotein subfractions of runners and sedentary men" 35 (35): 45-52, 1986

      21 Korea Center Disease Control and Prevention, Korean Ministry of Health and Welfare, "Korea Health Statistics 2013:Korea National Health and Nutrition Examination Survey" Korea Centers for Disese Control and Prevention 367-368, 2013

      22 Ministry of Health and Welfare Affairs & Korea Centers for Disease Control and Prevention, "Korea Health Statistics 2013: Korea National Health and Nutrition Examination Survey" Korea Centers for Disese Control and Prevention 50-, 2013

      23 Dugdale AE, "Knowledge and belief in nutrition" 32 (32): 441-445, 1979

      24 Sacks FM, "Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertention(DASH)diet" 344 (344): 3-10, 2001

      25 Colak R, "Effects of short-period exercise training and orlistat therapy on body composition and maximal power production capacity in obese patients" 53 (53): 53-60, 2004

      26 Lee SM, "Effects of modified DASH diet education program on Korean middle-aged and elderly cardiovascular disease patients" 5 (5): 199-207, 2004

      27 Varady KA, "Effect of weight loss resulting from a combined low-fat diet/exercise regimen on low-density lipoprotein particle size and distribution in obese women" 55 (55): 1302-1307, 2006

      28 Kang MH, "Effect of nutrition education program on nutrition behavior of housewives in a low-income urban area" 25 (25): 162-178, 1992

      29 Park YH, "Distribution patterns of serum lipids by degree of obesity and blood pressure in Korean adults" 3 (3): 165-180, 1993

      30 Nakanishi N, "Distribution and cardiovascular risk correlates of serum triglycerides in young Japanese adults" 40 (40): 28-35, 2002

      31 Alderman MH, "Dietary sodium and cardiovascular health in hypertensive patients: The case against universal sodium restriction" 15 (15): 47-50, 2004

      32 Korean Nutrition Society., "Dietary reference intakes for Koreans" Gukjin-Gihoek 331-332, 2005

      33 Park EJ., "Development of nutritional education program based on the analysis of dietary habit and nutrition knowledge in the middle school students in Seoul" Hanyang University 2007

      34 National Institutes of Health, National Heart, Lung, and Blood Institute, "DASH eating plan" NIH Publication 5-23, 2006

      35 Lee SK, "Comparative effects of overweight on serum lipid propile in younger versus older men" 15 (15): 511-524, 1994

      36 Korean Society of Lipidology and Atherosclerosis, "Committee for establishing treatment instruction for dyslipidemia of the Korean Society of Lipidology and Atherosclerosis" 39-47, 2009

      37 Yi KN, "Clinical pathology file" UiHak MunHwaSa 14-62, 2000

      38 Duncan CS, "Bone mineral density in adolescent female athletes : Relationship to exercise type and muscle strength" 34 (34): 286-294, 2002

      39 Jorm AF, "Association of obesity with anxiety, depression and emotional well-being, a community survey" 27 (27): 434-440, 2003

      40 Pescatello LS, "American college of sports and medicine position stand. Exercise and hypertension" 36 (36): 533-553, 2004

      41 Park SJ, "A study on concern about weight control, nutrition knowledge, eating behavior and nutrients intake according to weight control attempt among high school girls in Seoul" 11 (11): 356-367, 2001

      42 Muntzel M, "A comprehensive review of the salt and blood pressure relationship" 5 (5): 1-42, 1992

      43 한형주, "12주간의 지구성 운동 트레이닝이 혈액내 운반체에 미치는 영향" 한국운동생리학회 13 (13): 15-24, 2004

      44 윤미수, "12주간의 유산소성 운동이 비만 초등학생의 신체조성과 혈액성분에 미치는 영향" 한국스포츠리서치 15 (15): 2707-2716, 2004

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      2014-04-08 학회명변경 영문명 : The Korean Society Of Food & Cookery Science -> Korean Society of Food and Cookery Science KCI등재
      2014-03-17 학술지명변경 외국어명 : THE JOURNAL OF KOREAN SOCIETY OF FOOD & COOKERY SCIENCE -> Korean Journal of Food and Cookery Science KCI등재
      2013-01-01 평가 등재 1차 FAIL (등재유지) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-11-04 학술지명변경 한글명 : 한국조리과학회지 -> 한국식품조리과학회지 KCI등재
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      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.05 1.05 1.09
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