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    호텔기업의 R&D 평가지표 개발에 관한 연구 = A Study on the Indicators of R&D Evaluation for Hotel Industry

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    https://www.riss.kr/link?id=A104201968

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    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

    Research and Development(R&D) is not only a word for establishing new products in manufacturing industry, but also an important tool of enhancing competitive edge in service industry. Breakthroughs for leveling up service quality by appropriate R&D is one of essential strategic alternatives in recent hotels, which should plow through the waves of dynamic market environments and resulting severe competition. The purpose of this study is to conceptualize and to measure the construct of R&D activities for hotels, so that hotel managements can utilize indicators of service R&D to enhance service quality and the entire competitiveness of hotel business. The initial components of service R&D were developed by extensive literature review of past research and reflecting the situations of hotel management and operations. The AHP(Analytic Hierarchy Process) was used to delineate the specific variables composing the service R&D in hotel business from managers of deluxe hotels(5-star, 4-star). The results of this study suggest relative importances and priorities of R&D indicators, categorized into 3 hierarchies by their levels of detail(major, interim, minor) and by their contents(strategy, technology, management). The strategy dimension was found to be composed by process, policy, marketing, and investment, whereas the components of technology were information and new technology. The management dimension appeared to be composed by organization, human resources, environment, and facilities. Hotels would be able to utilize the results of this study for establishing the R&D management system to develop new services, enhance service quality, and attain the ultimate competitive advantage of hotel business.
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    Research and Development(R&D) is not only a word for establishing new products in manufacturing industry, but also an important tool of enhancing competitive edge in service industry. Breakthroughs for leveling up service quality by appropriate R&D is...

    Research and Development(R&D) is not only a word for establishing new products in manufacturing industry, but also an important tool of enhancing competitive edge in service industry. Breakthroughs for leveling up service quality by appropriate R&D is one of essential strategic alternatives in recent hotels, which should plow through the waves of dynamic market environments and resulting severe competition. The purpose of this study is to conceptualize and to measure the construct of R&D activities for hotels, so that hotel managements can utilize indicators of service R&D to enhance service quality and the entire competitiveness of hotel business. The initial components of service R&D were developed by extensive literature review of past research and reflecting the situations of hotel management and operations. The AHP(Analytic Hierarchy Process) was used to delineate the specific variables composing the service R&D in hotel business from managers of deluxe hotels(5-star, 4-star). The results of this study suggest relative importances and priorities of R&D indicators, categorized into 3 hierarchies by their levels of detail(major, interim, minor) and by their contents(strategy, technology, management). The strategy dimension was found to be composed by process, policy, marketing, and investment, whereas the components of technology were information and new technology. The management dimension appeared to be composed by organization, human resources, environment, and facilities. Hotels would be able to utilize the results of this study for establishing the R&D management system to develop new services, enhance service quality, and attain the ultimate competitive advantage of hotel business.

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    참고문헌 (Reference)

    1 전효재, "호텔입지선정에 있어서 AHP의 활용에 관한 연구" 6 (6): 57-73, 2001

    2 유태규, "호텔수익 다각화를 위한 연계서비스 효과분석 -개별 상관성분석(호텔수익률 및 객실이용률)을 중심으로-" 한국호텔관광학회 15 (15): 162-174, 2013

    3 이형룡, "퍼지 모형을 이용한 호텔 기업의 경영성과 평가에 관한 연구" 한국관광학회 31 (31): 203-223, 2007

    4 지계웅, "특급호텔의 브랜드 이미지가 지각된 가치 및 브랜드 애호도에 미치는 영향" 한국호텔관광학회 15 (15): 216-231, 2013

    5 심명택, "제4세대 혁신적 R&D 개념에 의한 기술전략 프로세스 사례연구: KCC의 사업다각화를 중심으로" 산업개발연구소 26 (26): 37-63, 2010

    6 김범진, "여행사와 호텔의 관계특성이 장기협력관계 및 협력성과에 미치는 영향" 한국호텔관광학회 15 (15): 259-279, 2013

    7 지식경제부, "서비스 R&D 활성화 방안" 지식경제부 2010

    8 Jayawarna, D., "The role of ISO 9001 in managing the quality of R&D activities" 13 (13): 120-128, 2001

    9 Ho, Y. K., "The effects of R&D and advertising on firm value : an examination of manufacturing and nonmanufacturing firms" 52 (52): 3-14, 2005

    10 Kohn, E., "The Time Warner Center : Mixed-Use Development" 2008

    1 전효재, "호텔입지선정에 있어서 AHP의 활용에 관한 연구" 6 (6): 57-73, 2001

    2 유태규, "호텔수익 다각화를 위한 연계서비스 효과분석 -개별 상관성분석(호텔수익률 및 객실이용률)을 중심으로-" 한국호텔관광학회 15 (15): 162-174, 2013

    3 이형룡, "퍼지 모형을 이용한 호텔 기업의 경영성과 평가에 관한 연구" 한국관광학회 31 (31): 203-223, 2007

    4 지계웅, "특급호텔의 브랜드 이미지가 지각된 가치 및 브랜드 애호도에 미치는 영향" 한국호텔관광학회 15 (15): 216-231, 2013

    5 심명택, "제4세대 혁신적 R&D 개념에 의한 기술전략 프로세스 사례연구: KCC의 사업다각화를 중심으로" 산업개발연구소 26 (26): 37-63, 2010

    6 김범진, "여행사와 호텔의 관계특성이 장기협력관계 및 협력성과에 미치는 영향" 한국호텔관광학회 15 (15): 259-279, 2013

    7 지식경제부, "서비스 R&D 활성화 방안" 지식경제부 2010

    8 Jayawarna, D., "The role of ISO 9001 in managing the quality of R&D activities" 13 (13): 120-128, 2001

    9 Ho, Y. K., "The effects of R&D and advertising on firm value : an examination of manufacturing and nonmanufacturing firms" 52 (52): 3-14, 2005

    10 Kohn, E., "The Time Warner Center : Mixed-Use Development" 2008

    11 Wang, Q., "The R&D-marketing interface and new product entry strategy" 20 (20): 82-85, 2002

    12 Joseph, M., "The New Gold Standard : 5 Leadership Principles for Creating a Legendary Customer Experience Courtesy of the Ritz-Carlton Hotel Company" McGraw-Hill 2008

    13 Li T., "The Impact of Market Knowledge Competence on New Product Advantage : Conceptualization and Empirical Examination" 62 (62): 13-29, 1998

    14 OECD Science, "Technology and Industry Scoreboard 2011: Innovation and Growth in Knowledge Economies" Organisation for Economic Co-operation and Development Ministry of Science and Technology 2011

    15 Ottenbacher, M. C., "Strategies for achieving success for innovative versus incremental new services" 24 (24): 3-15, 2010

    16 박성민, "R&D 프로젝트의 성과평가를 위한 DEA효율성지수와 정규화지표의 합치도 분석" 대한경영학회 24 (24): 1999-2014, 2011

    17 Cohen, W., "Protecting Their Intellectual Assets : Appropriability Conditions and why U. S. Manufacturing Firms Patent(or not)" 7752 : 1-50, 2000

    18 NSF, "NSF Globalization of Science and Engineering Research : A Companion to Science and Engineering Indicators 2010" National Science Board 2010

    19 DeTore, A., "Measuring the value of Lincoln Re’s R&D" 3 (3): 40-50, 2002

    20 Anderson, C. K., "Kimpton Hotels - Setting Prices on Priceline" 2010

    21 Orfila-Sintes, F., "Innovation behavior in the hotel industry" 37 (37): 380-394, 2009

    22 Orfila-Sintes, F., "Innovation activity in the hotel industry : Evidence from Balearic Islands" 26 (26): 851-865, 2005

    23 Martinez-Ros, E., "Innovation activity in the hotel industry" 29 (29): 632-641, 2009

    24 Yang, J., "How open innovation strategy is reflected in the firms R&D efficiency DEA ranking? Technology Management Technology Management in the Energy Smart World(PICMET)" 2011 (2011): 1-9, 2011

    25 Robert A. Peterson., "Exploring the impact of advertising and R&D expenditures on corporate brand value and firm-level financial performance" 38 (38): 677-690, 2010

    26 Sambasivan, M., "Evaluation of critical success factors of implementation of ISO 14001 using analytic hierarchy process(AHP) : a case study from Malaysia" 16 (16): 1424-1433, 2007

    27 Lee, S. K., "Econometric analysis of the R&D performance in the national hydrogen energy technology development for measuring relative efficiency : The fuzzy AHP/DEA integrated model approach" 35 (35): 2236-2246, 2010

    28 Enzi, C. A., "Cases in Innovative Practices in Hospitality and Related Services Set 4" 10 (10): 1-18, 2010

    29 Kimes, S. E., "Cases in Innovative Practices in Hospitality and Related Services Set 2" 10 (10): 1-40, 2010

    30 Siguaw, J., "Cases in Innovative Practices in Hospitality and Related Services : Set 1" 9 (9): 1-40, 2009

    31 Serafeim, G., "Caesars Entertainment : CodeGreen" 2011

    32 YangQian, X., "Analysis on hotel service innovation based on customer delivered value theory. Information Management and Engineering(ICIME)" 175-179, 2010

    33 이정실, "AHP를 이용한 호텔 레스토랑 선택속성의 우선순위분석" 대한관광경영학회 21 (21): 81-95, 2006

    34 임채관, "AHP를 이용한 CRM 성공요인의 우선순위 분석" 한국서비스경영학회 8 (8): 137-159, 2007

    35 Huanga, C. C., "A fuzzy AHP application in government-sponsored R&D project selection" 36 (36): 1038-1052, 2008

    36 국가과학기술위원회, "2010년도 국가연구개발사업 조사·분석 보고서" 2011

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