Wireless Sensors for Enhancing Food Supply Chain Visibility.

다국어 초록 (Multilingual Abstract)

The demand for providing safe and quality food from the farm to the plate had led to the development of sensor technologies for quality control and real-time end-to-end monitoring of food along the supply chain. These advanced sensors serve as the first line of defense against food-borne outbreaks, economically motivated adulteration, and food contamination preventing illness, deaths, huge economic losses and promotes global health and well-being. The key goal is to ensure that the food reaching the fork meets the highest safety standards by promoting tamper-free sustainable practices along the food supply chain. Real-time food monitoring also prevents unnecessary wastage due to spoilage or good food being thrown out due to misconception of the labeled expiration date. In this dissertation, a number of RF passive wireless sensing approaches are presented that allows simultaneous tracking and quality monitoring of packaged food products as it moves along the supply chain. The end goal is to develop a low cost, long range, battery-free, and real time sensor tag which can detect multiple parameters of the packaged food simultaneously and at the same time provide the identification information. In order to realize a multi-functional sensor tag, a number of sensing approaches are developed targeting four different types of food related quality control challenges.