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1 Infectious Disease Surveillance Center, 26 : 323-325, 2005
2 강영재, "학교급식 조리종사원용 easy HACCP"
3 류경, "조리종사자 위생교육 방안" 209 : 34-37, 2005
4 이해영, "웹기반 영양교육 프로그램의 질 평가도구 개발 및 활용가능성 탐색" 한국영양학회 37 (37): 310-315, 2004
5 유경희, "외식산업 이용자의 외식 행동에 관한 연구" 27 : 463-481, 2000
6 정인성, "영상교육프로그램 평가지표개발 연구-시청 학습자의 관점을 중심으로-" 4 : 140-163, 1998
7 허은실, "아동을 대상으로 한 인터넷 영양교육 프로그램의 효과분석" 한국영양학회 36 (36): 500-507, 2003
8 최승철, "식품에 대한 소비자 선호 및 안전성 인식 구조" 한국농식품정책학회 31 (31): 52-71, 2004
9 식품의약품안전청, "식중독예방교육표준교재"
10 식품의약품안전청, "소비자를 위한 식약생활정보"
11 박성희, "레스토랑 식중독 예방을 위한 위해 요소 규명 및 위생교육 매체 개발" 한국식품조리과학회 23 (23): 589-600, 2007
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