외식 산업의 경쟁력 강화에 대한 연구 = 해외 브랜드와 국내브랜드의 비교 중심으로

다국어 초록 (Multilingual Abstract)

The Korea food service industry, in its external shape, is growing explosively, along with the foreign brand`s great influx. The domestic food service industry is loosing the competition against the foreign due to its poor development in human resources, marketing techniques and the menu. To actively compete with the foreign brands that runs with the developed management skills and enough fund, the domestic should classify the customers first and develop the menu. Also classified customers need diverse atmospheres to be satisfied. In addition to improve and specialize the quality of the service, there must be enugh education for sure. Introducing foreign brands toward the domestic market doesn`t help. In here, it is too crowded. We must try the international market with revised traditional and even foreign foods. The government needs to develp more effective and material polices, at the same time they abolish legal and systematic regulation.