『음식디미방』과 『주방문』의 어휘 연구 = A Study on the Words written in the EMSIKDIMIBANG and JUBANGMUN

다국어 초록 (Multilingual Abstract)

This paper aims to study the words written in the 『EMSIKDIMIBANG』(음식미다방) and『JUBANGMUN』(주방문) These two books are cookbooks made in the seventeenth century in Korea. So these show the characteristics of the words used in the seventeenth century, especially in the fields of food and cookery. We study the meanings and usages of 'TIMCHAE(팀??), DIHI(디히), NERAMI(느??미)' etc.. 'TIMCHAE' is the origin of 'GIMCHI (김치)' in contemporary Korean. 'DIHI' is the origin of 'JI' in contemporary Korean. 'NERAMI(느??미)' is special food which had been cooked in the seventeenth century.
And through the study of 'MEURASAMDA(므????다), MURAJISDA(무??짓다), BUHUIBICH(부희빛)' etc., I discussed the usage of the stem compounds in the seventeenth century. Stem compounds have been said to be extinct in Modem Korean, because people think that it is no longer possible to separate stems from endings in Modem Korean. But I think people have confused the extinct of word formation rules with the extinct of words itself. A lot of stem compounds used in the fifteenth century was extinct, but word formation rules of stem compounds have existed until today. a 『EMSIKDIMIBANG』 and a 『JUBANGMUN』 show many stem compounds in seventeenth century.
Until now the words used in『EMSIKDIMIBANG』and『JUBANGMUN』have not discussed in the concrete. In this paper I investigated the words of these books roughly. From now on, we need to make a general study of the usage and meaning of cookery words in Modem Korean.

목차 (Table of Contents)

• 1. 序論
• 2. 書誌事項
• 3. 語彙의 檢討
• 4. 結論