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      Preparation of Water-Soluble Chitosan and Aloe vera Mucilage and Their Use for Assembly of Polyelectrolyte Complexes = Preparation of Water-Soluble Chitosan and Aloe vera Mucilage and Their Use for Assembly of Polyelectrolyte Complexes

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      https://www.riss.kr/link?id=A105456487

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      다국어 초록 (Multilingual Abstract)

      In this work, the preparation and characterization of water-soluble polysaccharides from chitosan and Aloe vera was studied. The water-soluble polysaccharides were used to study polyelectrolyte complexes. The reaction time effect for chitosan hydrolysis by endo-chitosanase was studied at 40ºC and pH 5.00 to produce water soluble chitosan (WSCh). The physico-chemical characteristics of chitosan hydrolysates, water-soluble A. vera polysaccharides and polyelectrolyte complexes were determined. After 3 h of chitosan processing, a viscosity reduction of 90%, while only 2.3% of reducing sugars were released. A WSCh was recover by ultrafiltration (1 kDa) from chitosan hydrolysate after 12 h and was spray-dried with a yield of 9.7%. Cold-water extraction of A. vera mucilage from pulp gives a crude polysaccharide yield of 0.81 g/kg (wet basis) based on whole leaf weight. The water isolated mucilage is composed of a mixture of protein and mannan rich-polysaccharide. The results show WSCh’s association capacity with A. vera mucilage by electrostatic interaction.
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      In this work, the preparation and characterization of water-soluble polysaccharides from chitosan and Aloe vera was studied. The water-soluble polysaccharides were used to study polyelectrolyte complexes. The reaction time effect for chitosan hydrolys...

      In this work, the preparation and characterization of water-soluble polysaccharides from chitosan and Aloe vera was studied. The water-soluble polysaccharides were used to study polyelectrolyte complexes. The reaction time effect for chitosan hydrolysis by endo-chitosanase was studied at 40ºC and pH 5.00 to produce water soluble chitosan (WSCh). The physico-chemical characteristics of chitosan hydrolysates, water-soluble A. vera polysaccharides and polyelectrolyte complexes were determined. After 3 h of chitosan processing, a viscosity reduction of 90%, while only 2.3% of reducing sugars were released. A WSCh was recover by ultrafiltration (1 kDa) from chitosan hydrolysate after 12 h and was spray-dried with a yield of 9.7%. Cold-water extraction of A. vera mucilage from pulp gives a crude polysaccharide yield of 0.81 g/kg (wet basis) based on whole leaf weight. The water isolated mucilage is composed of a mixture of protein and mannan rich-polysaccharide. The results show WSCh’s association capacity with A. vera mucilage by electrostatic interaction.

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      참고문헌 (Reference)

      1 Rangel-Rodriguez, A. M., "Water soluble chitosan applications and anionic polymers on the formation complex polyelectrolyte, gels and microspheres (in Spanish)" Laboratory of Applied Glycobiology, Food Research Department. School of Chemistry, Universidad Autonoma de Coahuila 2008

      2 Han, Y. S., "Ultrasonic degradation of chitosan" 4 : 1-7, 1999

      3 Shin, S. S., "The chitosanolytic activity of commercial food grade enzymes" 6 : 265-269, 1997

      4 McConaughy, S. D., "Tailoring the network properties of $Ca^{2+}$ crosslinked Aloe vera polysaccharide hydrogels for in situ release of therapeutic agents" 9 : 3277-3287, 2008

      5 Mandal, G., "Structure of the D-galactan isolated from Aloe barbadensis Miller" 86 : 247-257, 1980

      6 Hamman, J. H., "Review: Composition and applications of Aloe vera leaf gel" 13 : 1599-1616, 2008

      7 Mohammad, R. K., "Review: A review of several reported procedures to determine the degree of N-acetylation for chitin and chitosan using infrared spectroscopy" 71 : 497-508, 2007

      8 Choi, Y. J., "Purification and characterization of chitosanase from Bacillus sp. strain KCTC 0377BP and its application for the production of chitosan oligosaccharides" 70 : 4522-4531, 2004

      9 Jeon, Y. J., "Production of chitosan oligosaccharides using chitin-immobilized enzyme" 13 : 147-154, 1988

      10 Kweon, D. K., "Preparation of water-soluble chitosan/heparin complex and its application as wound healing accelerator" 24 : 1595-1601, 2003

      1 Rangel-Rodriguez, A. M., "Water soluble chitosan applications and anionic polymers on the formation complex polyelectrolyte, gels and microspheres (in Spanish)" Laboratory of Applied Glycobiology, Food Research Department. School of Chemistry, Universidad Autonoma de Coahuila 2008

      2 Han, Y. S., "Ultrasonic degradation of chitosan" 4 : 1-7, 1999

      3 Shin, S. S., "The chitosanolytic activity of commercial food grade enzymes" 6 : 265-269, 1997

      4 McConaughy, S. D., "Tailoring the network properties of $Ca^{2+}$ crosslinked Aloe vera polysaccharide hydrogels for in situ release of therapeutic agents" 9 : 3277-3287, 2008

      5 Mandal, G., "Structure of the D-galactan isolated from Aloe barbadensis Miller" 86 : 247-257, 1980

      6 Hamman, J. H., "Review: Composition and applications of Aloe vera leaf gel" 13 : 1599-1616, 2008

      7 Mohammad, R. K., "Review: A review of several reported procedures to determine the degree of N-acetylation for chitin and chitosan using infrared spectroscopy" 71 : 497-508, 2007

      8 Choi, Y. J., "Purification and characterization of chitosanase from Bacillus sp. strain KCTC 0377BP and its application for the production of chitosan oligosaccharides" 70 : 4522-4531, 2004

      9 Jeon, Y. J., "Production of chitosan oligosaccharides using chitin-immobilized enzyme" 13 : 147-154, 1988

      10 Kweon, D. K., "Preparation of water-soluble chitosan/heparin complex and its application as wound healing accelerator" 24 : 1595-1601, 2003

      11 SangBongSeo, "Preparation of Water Soluble Chitosan Blendmers and Their Application to Removal of Heavy Metal Ions from Wastewater" 한국고분자학회 10 (10): 103-107, 2002

      12 Chung, Y. C., "Preparation and important functional properties of water soluble chitosan produced through Maillard reaction" 96 : 1473-1482, 2005

      13 Zamora-Iruegas, C. A., "Preparation and characterization of polyelectrolytic complexes with chitosan oligosaccharides and anionic polysaccharides (in Spanish)" Laboratory of Applied Glycobiology, Food Research Department, School of Chemistry, Universidad Autonoma de Coahuila 2008

      14 Huang, Y. C., "Preparation and characterization of antioxidant nanoparticles composed of chitosan and fucoidan for antibiotics deliver" 12 : 4379-4398, 2014

      15 Somogyi, M., "Notes on sugar determination" 195 : 19-23, 1952

      16 Blumenkrantz, N., "New method for quantitative determination of uronic acids" 54 : 484-489, 1973

      17 Wozniewski, T., "Isolation and structure analysis of a glucomannan from the leaves of Aloe arborescens var. Miller" 198 : 387-391, 1990

      18 Linder, P., "Interfaces of azide in assays of carbohydrate" 14 : 141-153, 1984

      19 Choi, G. J., "Hydrolytic depolymerization of chitosan using organic acids to oligo-chitosaccharides" 4 : 90-95, 1999

      20 Ichikawa, S., "Formation of biocompatible nanoparticles by self-assembly of enzymatic hydrolytes of chitosan and carboxymethyl cellulose" 69 : 1637-1642, 2005

      21 Kuroiwa, T., "Factors affecting the composition of oligosaccharides produced in chitosan hydrolysis using immobilized chitosanase" 18 : 969-974, 2002

      22 Kim, S. K., "Enzymatic production and biological activities of chitosan oligosaccharides (COS): A review" 62 : 357-368, 2005

      23 Song, J. Y., "Efficient digestion of chitosan using chitosanase immobilized on silica-gel for the production of multisize chitooligosaccharides" 49 : 2107-2113, 2014

      24 No, H. K., "Effect of physical and chemical treatments on chitosan viscosity" 4 : 177-183, 1999

      25 Kerch, G., "Effect of chitosan on physical and chemical processes during bread baking and staling" 226 : 1459-1464, 2008

      26 Lee, K. S., "Development of coencapsulating technology for the production of chitosan oligosaccharides" 5 : 345-349, 2000

      27 Choi, Y. J., "Development of chitosanase production for the production of chitosan oligosaccharides" 2 : 40-48, 1997

      28 Xng, J. M., "Determination and extraction of Aloe polysaccharides by polyethylene glycol/ $(NH_4)_2SO_4$ two phase system" 42 : 1.45-5.45, 2007

      29 Jeon, Y. J., "Continuous production of chitooligosaccharides using a dual reactor system" 35 : 623-632, 2000

      30 Dubois, M., "Colorimetric method for determination of sugars and related substances" 28 : 350-356, 1956

      31 Lee, S. W., "Colorimetric determination of amino acids using genipin from Gardenia jasmonides" 480 : 267-274, 2003

      32 Yaron, A., "Characterization of Aloe vera gel before and after autodegradation, and stabilization of the natural fresh gel" 7 : S11-S13, 1993

      33 Kim, S. K., "Antibacterial effects of chitooligosaccharides with different molecular weights prepared using membrane reactor" 5 : 1-8, 2000

      34 Barkowiak, A., "Alginate-oligochitosan microcapsules: A mechanistic study relating membrane and capsule properties to reaction conditions" 11 : 2486-2492, 1999

      35 Barkowiak, A., "Alginate-oligochitosan microcapsules. II. control and permeability of the membrane" 12 : 206-212, 2000

      36 Nelson, N., "A photometric adaptation of the Somogyi method for the determination of glucose" 153 : 375-380, 1944

      37 Albersheim, P., "A method for the analysis of sugars in plant cell-wall polysaccharides by gas-liquid chromatography" 5 : 340-345, 1967

      38 Park, R. D., "A comparative study of chito oligosaccharide production from chitosan" 4 : 96-101, 1999

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 재인증평가 신청대상 (재인증)
      2020-01-01 평가 등재학술지 선정 (재인증) KCI등재
      2019-12-01 평가 등재후보로 하락 (계속평가) KCI등재후보
      2016-01-01 평가 등재학술지 선정 (계속평가) KCI등재
      2015-12-01 평가 등재후보로 하락 (기타) KCI등재후보
      2011-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2007-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2005-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.28 0.28 0.26
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.23 0.23 0.481 0.13
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