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2 Han, Y. S., "Ultrasonic degradation of chitosan" 4 : 1-7, 1999
3 Shin, S. S., "The chitosanolytic activity of commercial food grade enzymes" 6 : 265-269, 1997
4 McConaughy, S. D., "Tailoring the network properties of $Ca^{2+}$ crosslinked Aloe vera polysaccharide hydrogels for in situ release of therapeutic agents" 9 : 3277-3287, 2008
5 Mandal, G., "Structure of the D-galactan isolated from Aloe barbadensis Miller" 86 : 247-257, 1980
6 Hamman, J. H., "Review: Composition and applications of Aloe vera leaf gel" 13 : 1599-1616, 2008
7 Mohammad, R. K., "Review: A review of several reported procedures to determine the degree of N-acetylation for chitin and chitosan using infrared spectroscopy" 71 : 497-508, 2007
8 Choi, Y. J., "Purification and characterization of chitosanase from Bacillus sp. strain KCTC 0377BP and its application for the production of chitosan oligosaccharides" 70 : 4522-4531, 2004
9 Jeon, Y. J., "Production of chitosan oligosaccharides using chitin-immobilized enzyme" 13 : 147-154, 1988
10 Kweon, D. K., "Preparation of water-soluble chitosan/heparin complex and its application as wound healing accelerator" 24 : 1595-1601, 2003
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