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2 김효진, "흑삼 제조과정 중 증포 횟수에 따른 에탄올 추출물의 항산화 활성" 한국식품영양과학회 40 (40): 156-162, 2011
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1 이지현, "흑삼의 제조 및 항암효과" 대한동의병리학회 20 (20): 951-956, 2006
2 김효진, "흑삼 제조과정 중 증포 횟수에 따른 에탄올 추출물의 항산화 활성" 한국식품영양과학회 40 (40): 156-162, 2011
3 이미라, "포도주스 침지 제조 흑삼의 Ginsenoside Rg3 함량 변화와 Acetylcholinesterase 억제효과" 고려인삼학회 33 (33): 349-354, 2009
4 송규용, "정상 식이 수컷 흰쥐에서 흑삼이 체중 및 지질에 미치는 영향" 대한약학회 50 (50): 381-385, 2006
5 김의검, "신공법에 의한 흑삼의 제조 및 항암활성" 대한본초학회 23 (23): 85-92, 2008
6 김준식, "식물 추출물의 혈관신생 억제 효능 검색" 한국생약학회 37 (37): 253-257, 2006
7 허정은, "수종의 한약재에서 신생혈관형성 활성 검색 및 기전 연구" 대한침구의학회 24 (24): 23-32, 2007
8 Bergers G, "Tumorigenesis and the angiogenic switch" 3 : 401-410., 2002
9 Folkman J, "Tumor angiogenesis:therapeutic implications" 285 : 1182-1186, 1971
10 Chen MW, "The inhibition of 20(R)-ginsenoside Rg3 on the expressions of angiogenesis factors proteins in human lung adenocarcinoma cell line A549 and HUVEC304 cell" 30 (30): 357-360, 2005
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