1 Peart JN, "The influence of live weight and body condition on the subsequent milk production of Blackface ewes following a period of undernourishment in early lactation" 75 : 459-469, 1970
2 Morris ST, "The effect of litter size and sward height on ewe and lamb performance" 47 : 275-286, 2004
3 Robertson J, "The analysis of dietary fiber in food" Marcel Dekker Inc 123-158, 1981
4 Frame J, "Sward measurement handbook" British Grassland Society 39-69, 1993
5 Pain SJ, "Preference of lambs for novel pasture herbs" 70 : 285-287, 2010
6 Roughan P, "Predicting in-vivo digestibility of herbages by exhaustive enzymic hydrolysis of cell walls" 28 : 1057-1064, 1977
7 Kenyon PR, "Pasture and supplements for grazing animals" NZ Soc Anim Prod 255-274, 2007
8 AOAC, "Official methods of analysis of the AOAC International" AOAC International 2007
9 Golding KP, "Mixed herb and legume pasture improves the growth of lambs post-weaning" 51 : 717-723, 2011
10 Muir PD, "Maximizing lamb growth rates" 62 : 55-58, 2000
1 Peart JN, "The influence of live weight and body condition on the subsequent milk production of Blackface ewes following a period of undernourishment in early lactation" 75 : 459-469, 1970
2 Morris ST, "The effect of litter size and sward height on ewe and lamb performance" 47 : 275-286, 2004
3 Robertson J, "The analysis of dietary fiber in food" Marcel Dekker Inc 123-158, 1981
4 Frame J, "Sward measurement handbook" British Grassland Society 39-69, 1993
5 Pain SJ, "Preference of lambs for novel pasture herbs" 70 : 285-287, 2010
6 Roughan P, "Predicting in-vivo digestibility of herbages by exhaustive enzymic hydrolysis of cell walls" 28 : 1057-1064, 1977
7 Kenyon PR, "Pasture and supplements for grazing animals" NZ Soc Anim Prod 255-274, 2007
8 AOAC, "Official methods of analysis of the AOAC International" AOAC International 2007
9 Golding KP, "Mixed herb and legume pasture improves the growth of lambs post-weaning" 51 : 717-723, 2011
10 Muir PD, "Maximizing lamb growth rates" 62 : 55-58, 2000
11 Fraser TS, "Legumes, herbs or grass for lamb growth?" 58 : 49-52, 1996
12 Geenty K, "International Sheep and Wool Handbook" University Press 259-276, 2010
13 Golding KP, "High weaned lamb live weight gains on herbs" 38 : 33-39, 2008
14 Somasiri SC, "Herb-clover mixes increase lamb live weight gains and carcass weight in the autumn period" 58 : 384-396, 2015
15 Corner-Thomas RA, "Grazing alternative herbages in lactation increases the liveweight of both ewe lambs and their progeny at weaning" 54 : 1741-1746, 2014
16 Nowak R, "From birth to colostrum : early steps leading to lamb survival" 46 : 431-446, 2006
17 Coop IE, "Feeding, growth and health" Ray Richards Publishers 137-162, 1986
18 Somasiri SC, "Effect of herb-clover mixes on weaned lamb growth" Massey University 2014
19 Somasiri SC, "Effect of herb-clover mixes of plantain and chicory on yearling lamb production in the early spring period" 56 : 1662-1668, 2018
20 Navarrete S, "Effect of grazing frequency by dairy cows on herb based pastures" 1173-1174, 2013
21 Rutter SM, "Diet preference for grass and legumes in free-ranging domestic sheep and cattle : current theory and future application" 97 : 17-35, 2006
22 Cannas A, "Dairy sheep nutrition" CAB International 151-164, 2004
23 Baars A, "Climate change effects on seasonal patterns of pasture production in New Zealand" 51 : 43-46, 1990
24 Kenyon PR, "Can a herb and white clover mix improve the performance of multiple bearing ewes and their lambs to weaning?" 50 : 513-521, 2010
25 Cranston LM, "A review of the use of chicory, plantain, red clover and white clover in a sward mix for increased sheep and beef production" 77 : 89-94, 2015
26 Hutton PG, "A herb and legume sward mix increased ewe milk production and ewe and lamb live weight gain to weaning compared to a ryegrass dominant sward" 164 : 1-7, 2011