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      KCI등재 SCIE SCOPUS

      A comparison of liveweight gain of lambs weaned early onto a herb-clover mixed sward and weaned conventionally onto a ryegrass-clover pasture and herb-clover mixed sward

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      https://www.riss.kr/link?id=A106023937

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      다국어 초록 (Multilingual Abstract)

      Objective: The aim of the present study was to identify the impact of early weaning of lambs at approximately seven weeks of age onto a herb-clover mix on the liveweight gain of lambs and their dams. Methods: In 2015, twin-born lambs that weighed a m...

      Objective: The aim of the present study was to identify the impact of early weaning of lambs at approximately seven weeks of age onto a herb-clover mix on the liveweight gain of lambs and their dams.
      Methods: In 2015, twin-born lambs that weighed a minimum of 16 kg (n = 134) were randomly allocated to one of three treatments: i) Early-weaned (58 days after the midpoint of lambing) onto an unrestricted allowance (>1,200 kg dry matter/ha) of herb-clover mix (HerbEW); ii) Lambs+dams unweaned onto an unrestricted allowance of herb-clover mix until conventional weaning (95 days after the midpoint of lambing) (HerbCW); iii) Lambs+ dams unweaned onto an unrestricted allowance of grass-clover pasture until conventional weaning (GrassCW). In 2016, twin-born lambs that weighed a minimum of 16 kg (n = 170) were randomly allocated to one of four treatments: i), ii), iii) (similar to 2015) and iv) Lambs+ dams unweaned onto a restricted allowance (<1,200 kg dry matter/ha) of grass-clover pasture until conventional weaning (93 days after the midpoint of lambing) (Restricted-GrassCW).
      Results: In 2015, liveweight gain from L58 to L95 of HerbCW and GrassCW lambs did not differ (p>0.05), but were greater than HerbEW lambs. In 2016, HerbCW lambs had greater (p<0.05) liveweight gains from L51 to L93 than GrassCW followed by HerbEW and Restricted-GrassCW lambs. In 2015, liveweight gain from L58 to L95 of HerbEW ewes were greater than both GrassCW and HerbCW ewes while in 2016, liveweight gain of from L51 to L93 GrassCW and HerbCW ewes did not differ (p>0.05) but were greater (p<0.05) than those of HerbEW and Restricted-GrassCW ewes.
      Conclusion: These results indicate that when grass-clover pasture supply can be maintained at unrestricted intake level, there may be no benefit of weaning lambs early. However, at restricted pasture conditions lambs can achieve greater liveweight gains when weaned early onto a herb-clover mix.

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      참고문헌 (Reference)

      1 Peart JN, "The influence of live weight and body condition on the subsequent milk production of Blackface ewes following a period of undernourishment in early lactation" 75 : 459-469, 1970

      2 Morris ST, "The effect of litter size and sward height on ewe and lamb performance" 47 : 275-286, 2004

      3 Robertson J, "The analysis of dietary fiber in food" Marcel Dekker Inc 123-158, 1981

      4 Frame J, "Sward measurement handbook" British Grassland Society 39-69, 1993

      5 Pain SJ, "Preference of lambs for novel pasture herbs" 70 : 285-287, 2010

      6 Roughan P, "Predicting in-vivo digestibility of herbages by exhaustive enzymic hydrolysis of cell walls" 28 : 1057-1064, 1977

      7 Kenyon PR, "Pasture and supplements for grazing animals" NZ Soc Anim Prod 255-274, 2007

      8 AOAC, "Official methods of analysis of the AOAC International" AOAC International 2007

      9 Golding KP, "Mixed herb and legume pasture improves the growth of lambs post-weaning" 51 : 717-723, 2011

      10 Muir PD, "Maximizing lamb growth rates" 62 : 55-58, 2000

      1 Peart JN, "The influence of live weight and body condition on the subsequent milk production of Blackface ewes following a period of undernourishment in early lactation" 75 : 459-469, 1970

      2 Morris ST, "The effect of litter size and sward height on ewe and lamb performance" 47 : 275-286, 2004

      3 Robertson J, "The analysis of dietary fiber in food" Marcel Dekker Inc 123-158, 1981

      4 Frame J, "Sward measurement handbook" British Grassland Society 39-69, 1993

      5 Pain SJ, "Preference of lambs for novel pasture herbs" 70 : 285-287, 2010

      6 Roughan P, "Predicting in-vivo digestibility of herbages by exhaustive enzymic hydrolysis of cell walls" 28 : 1057-1064, 1977

      7 Kenyon PR, "Pasture and supplements for grazing animals" NZ Soc Anim Prod 255-274, 2007

      8 AOAC, "Official methods of analysis of the AOAC International" AOAC International 2007

      9 Golding KP, "Mixed herb and legume pasture improves the growth of lambs post-weaning" 51 : 717-723, 2011

      10 Muir PD, "Maximizing lamb growth rates" 62 : 55-58, 2000

      11 Fraser TS, "Legumes, herbs or grass for lamb growth?" 58 : 49-52, 1996

      12 Geenty K, "International Sheep and Wool Handbook" University Press 259-276, 2010

      13 Golding KP, "High weaned lamb live weight gains on herbs" 38 : 33-39, 2008

      14 Somasiri SC, "Herb-clover mixes increase lamb live weight gains and carcass weight in the autumn period" 58 : 384-396, 2015

      15 Corner-Thomas RA, "Grazing alternative herbages in lactation increases the liveweight of both ewe lambs and their progeny at weaning" 54 : 1741-1746, 2014

      16 Nowak R, "From birth to colostrum : early steps leading to lamb survival" 46 : 431-446, 2006

      17 Coop IE, "Feeding, growth and health" Ray Richards Publishers 137-162, 1986

      18 Somasiri SC, "Effect of herb-clover mixes on weaned lamb growth" Massey University 2014

      19 Somasiri SC, "Effect of herb-clover mixes of plantain and chicory on yearling lamb production in the early spring period" 56 : 1662-1668, 2018

      20 Navarrete S, "Effect of grazing frequency by dairy cows on herb based pastures" 1173-1174, 2013

      21 Rutter SM, "Diet preference for grass and legumes in free-ranging domestic sheep and cattle : current theory and future application" 97 : 17-35, 2006

      22 Cannas A, "Dairy sheep nutrition" CAB International 151-164, 2004

      23 Baars A, "Climate change effects on seasonal patterns of pasture production in New Zealand" 51 : 43-46, 1990

      24 Kenyon PR, "Can a herb and white clover mix improve the performance of multiple bearing ewes and their lambs to weaning?" 50 : 513-521, 2010

      25 Cranston LM, "A review of the use of chicory, plantain, red clover and white clover in a sward mix for increased sheep and beef production" 77 : 89-94, 2015

      26 Hutton PG, "A herb and legume sward mix increased ewe milk production and ewe and lamb live weight gain to weaning compared to a ryegrass dominant sward" 164 : 1-7, 2011

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2021-01-01 학술지명변경 한글명 : ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES -> Animal Bioscience
      외국어명 : ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES -> Animal Bioscience
      KCI등재
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2013-10-01 평가 SCI 등재 (등재유지) KCI등재
      2013-10-01 평가 SCOPUS 등재 (등재유지) KCI등재
      2012-01-01 평가 등재후보학술지 유지 (기타) KCI등재후보
      2011-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2009-12-29 학회명변경 한글명 : 아세아ㆍ태평양축산학회 -> 아세아·태평양축산학회 KCI등재후보
      2005-09-28 학술지명변경 한글명 : 아세아태평양축산학회지 -> ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES KCI등재후보
      2003-01-01 평가 SCIE 등재 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.03 0.23 0.76
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.6 0.5 0.367 0.04
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