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      KCI등재

      브랜드의 언어 현지화가 고유 브랜드와의 이미지 유사성 인식과 구매의도에 미치는 영향 = A Study on Brand Language Localization Affecting Original Brand Image Similarity Recognition and Purchase Intentions

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      https://www.riss.kr/link?id=A76494836

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      다국어 초록 (Multilingual Abstract)

      The purpose of this study was to determine whether foodservice brand language localization affects consumer attitudes in terms of similar brand image recognition with an original brand. Many global foodservice companies have tried to modify their own brand identity according to local situations in order to attract more consumers. According to this study`s results, consumers who similarly recognized both the original brand image and localization brand image tended to have greater purchase intention than those who did not recognize them similarly. In addition, when the original brand identity was changed to the local language, consumers more similarly conceived the original brand image and localization. And for local store marketing, foodservice companies should have a thorough marketing research plan since there can be difference results according to brand name recognition gaps or demographic characteristics. Original brand image similarity recognition by consumers affected their attitudes. In other words, the group that similarly recognized both the original brand company image and the localization brand company image tended to have greater purchase intention. Because brand language plays an important role in consumer attitudes with respect to recognizing a brand and distinguishing another brand, this study suggests that franchise foodservice companies have a local store marketing plan.
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      The purpose of this study was to determine whether foodservice brand language localization affects consumer attitudes in terms of similar brand image recognition with an original brand. Many global foodservice companies have tried to modify their own ...

      The purpose of this study was to determine whether foodservice brand language localization affects consumer attitudes in terms of similar brand image recognition with an original brand. Many global foodservice companies have tried to modify their own brand identity according to local situations in order to attract more consumers. According to this study`s results, consumers who similarly recognized both the original brand image and localization brand image tended to have greater purchase intention than those who did not recognize them similarly. In addition, when the original brand identity was changed to the local language, consumers more similarly conceived the original brand image and localization. And for local store marketing, foodservice companies should have a thorough marketing research plan since there can be difference results according to brand name recognition gaps or demographic characteristics. Original brand image similarity recognition by consumers affected their attitudes. In other words, the group that similarly recognized both the original brand company image and the localization brand company image tended to have greater purchase intention. Because brand language plays an important role in consumer attitudes with respect to recognizing a brand and distinguishing another brand, this study suggests that franchise foodservice companies have a local store marketing plan.

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      참고문헌 (Reference)

      1 임현철, "호텔 베이커리 브랜드이미지가 재방문의도에 미치는 영향에 관한 연구" 한국외식경영학회 9 (9): 169-188, 2006

      2 최태호, "외식업체 브랜드이미지가 고객만족도 및 재방문의도에 미치는 영향" 한국외식경영학회 10 (10): 151-172, 2007

      3 임종원, "소비자 행동론: 이 해와 마케팅에의 전략적 활용" 경문사 78-94, 2001

      4 김우곤, "사례로 배우는 외식경영" 학현사 60-71, 2000

      5 Aaker, D. A, "브랜드 자산의 전략적 관리" 나남신서 120-135, 1998

      6 박주영, "브랜드 개성과 자아이미지의 일치성이 브랜드 태도에 미치는 영향에 관한 연구" 한국마케팅학회 3 (3): 92-114, 2001

      7 "맥도날드 누른 KFC 현지화 전략"

      8 Kotler, P., "마케팅원론" 석정 78-150, 1991

      9 김중배, "글로벌시대의 국제경영학" 형설출판사 55-90, 1999

      10 국제경영연구회, "글로벌시대의 국제경영" 문영사 36-47, 1994

      1 임현철, "호텔 베이커리 브랜드이미지가 재방문의도에 미치는 영향에 관한 연구" 한국외식경영학회 9 (9): 169-188, 2006

      2 최태호, "외식업체 브랜드이미지가 고객만족도 및 재방문의도에 미치는 영향" 한국외식경영학회 10 (10): 151-172, 2007

      3 임종원, "소비자 행동론: 이 해와 마케팅에의 전략적 활용" 경문사 78-94, 2001

      4 김우곤, "사례로 배우는 외식경영" 학현사 60-71, 2000

      5 Aaker, D. A, "브랜드 자산의 전략적 관리" 나남신서 120-135, 1998

      6 박주영, "브랜드 개성과 자아이미지의 일치성이 브랜드 태도에 미치는 영향에 관한 연구" 한국마케팅학회 3 (3): 92-114, 2001

      7 "맥도날드 누른 KFC 현지화 전략"

      8 Kotler, P., "마케팅원론" 석정 78-150, 1991

      9 김중배, "글로벌시대의 국제경영학" 형설출판사 55-90, 1999

      10 국제경영연구회, "글로벌시대의 국제경영" 문영사 36-47, 1994

      11 장세진, "글로벌경영" 박영사 45-52, 1998

      12 정구현, "국제경영학" 법문사 45-70, 1994

      13 Simonson, "The Relation Between Prior Knowledge and Information Acquisition Order" 14 : 566-578, 1988

      14 Hong ST, "The Effect of Similarity Perceived Quality and Corporate Credibillity on the Evaluation of Brand- Extension Product" 12 (12): 1-25, 1997

      15 No JH, "Recosideration of Psychological Differentiation Methods of Building up the Visual Image of Brand Identity" 5 (5): 71-80, 1999

      16 Chakravarti, D., "Product Category Perception. Elaborative Processing and Brand Name Extention Evaluation" 17 (17): 110-120, 1990

      17 Zeithaml, V. A., "Problems and Strategies in Services Marketing" 11 (11): 33-46, 1985

      18 Kreutzer, R. T., "Marketing-Mix Standardization : An Integrated Approach in Grobal Marketing" 22 (22): 113-150, 1988

      19 Bartlett, C. A., "Marketing across Borders : New Strategic Requirements" 16 : 7-17, 1987

      20 Wind, Y., "Marketing Strategy: New Directions for Theory and Research" 12 : 12-25, 1983

      21 Walters, P. G., "International Marketing Policy : A Discussion of the Standardization Construct" 11 : 55-69, 1986

      22 Czinkota, M. R., "International Business" Dryden Press 1992

      23 Kim HB, "Impact of Dining-out Motives on the Customers Choice Behavior of Retaurants : An Empirical Examination of Forign-Chain Restaurant" 21 (21): 207-208, 1998

      24 Simmonds, K., "Global Strategy: Achieving the Geocentric Ideal" 13 : 8-17, 1985

      25 Park, C. W, "Evaluation of Brand Extentions: The Role of Product Level Similarity and Brand Concept Consistency" 18 (18): 185-193, 1991

      26 Barbar, E. H., "Effect of Retraction of Price Promotions on Brand Choice Behavior for Variety-Seeking and last Purchase Loyal Consumers" 1278 (1278): 279-298, 1990

      27 Kim SH, "Differance between Family Restaurant Visitor Expectations of and Satisfactions with Service Quality" 22 (22): 78-97, 1998

      28 Wheeler, A., "Designing Brand Identity a Complete Guide to Creating, Building, and Maintaining Strong Brands" John Wiley & Sons 110-160, 2003

      29 Aaker, D. A., "Consumer Evaluation of brand Extentions" 54 (54): 27-41, 1990

      30 Keller,K.L., "Conceptualizing,Measuring,andManaging Customer based Brand Equity" 57 : 1-22, 1993

      31 Kang BN, "Brand Image, Customer Satisfaction, Customer Loyalty the Research Regarding a Interrelation in foodservice" 10 (10): 201-214, 2004

      32 Gardner, M. P., "Advertising Effects on Attributes Recalled and Criteria Used for Brand Evaluations" 10 : 310-318, 1983

      33 Kim HS, "A Study on Relationship among Restaurant Brand Image Service Quality, Price Acceptability and Revisit Intention" 9 (9): 163-178, 2003

      34 Kim JH, "A Study on Brand Visual Design and Brand Image Marketing" 9 : 79-111, 2006

      35 Kim GS, "A Study on Brand Value according to Brand Image in Restaurant Business" 16 (16): 1-12, 2002

      36 Hong YS, "A Study on Brand Management of Family Restaurant Focusing on Brand Image and Value" 9 (9): 255-275, 2006

      37 Go JY, "A Study on Brand Image Effect on Customer Satisfaction and Brand Royalty" 53-66, 2006

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2026 평가예정 재인증평가 신청대상 (재인증)
      2020-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2017-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2014-12-16 학술지명변경 외국어명 : Journal of The Korean Society of Dietary Culture -> Journal of The Korean Society of Food Culture KCI등재
      2013-01-01 평가 등재 1차 FAIL (등재유지) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2005-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2004-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2003-01-01 평가 등재후보 1차 FAIL (등재후보1차) KCI등재후보
      2002-01-01 평가 등재후보학술지 유지 (등재후보1차) KCI등재후보
      2000-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.8 0.8 0.87
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.87 0.89 1.461 0.11
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