1 "허브분말을 이용한 기능성 초콜릿 개발 및 항산화성 특성" 2005
2 "허브 라이프" 도서출판 예가 2000
3 "두부의 가공과 이용" 8 (8): 508-535, 1998
4 "녹차의 생리활성에 관한 문헌적 고찰" 제주산업정보대학 21 : 231-243, 2000
5 "intrinsic viscosity and optical rotation studies of acid precipitated soy protein and of commercial soy isolate" 1977
6 "The effect of green tea powder levels on storage characteristic of tofu" 18 (18): 129-135, 2002
7 "The Illustrated encyclopedia of herbs" Chancellor Press 1992
8 "Study upon the rheological properties and optimization of tofu bean products" 40 (40): 225-231, 1997
9 "Studies on the ROS -Scavenging activities of DDMP saponins isolated from glycines max" 8 : 32-37, 2000
10 "Studies on quality characteristics and shelf-life of chlorella soybean curd" 46 (46): 12-15, 2003
1 "허브분말을 이용한 기능성 초콜릿 개발 및 항산화성 특성" 2005
2 "허브 라이프" 도서출판 예가 2000
3 "두부의 가공과 이용" 8 (8): 508-535, 1998
4 "녹차의 생리활성에 관한 문헌적 고찰" 제주산업정보대학 21 : 231-243, 2000
5 "intrinsic viscosity and optical rotation studies of acid precipitated soy protein and of commercial soy isolate" 1977
6 "The effect of green tea powder levels on storage characteristic of tofu" 18 (18): 129-135, 2002
7 "The Illustrated encyclopedia of herbs" Chancellor Press 1992
8 "Study upon the rheological properties and optimization of tofu bean products" 40 (40): 225-231, 1997
9 "Studies on the ROS -Scavenging activities of DDMP saponins isolated from glycines max" 8 : 32-37, 2000
10 "Studies on quality characteristics and shelf-life of chlorella soybean curd" 46 (46): 12-15, 2003
11 "Screening of antimicrobial and antioxidative herbs" 15 : 123-131, 2003
12 "Overveiw of proposed mechanism for the hypocholesterolemic effect of soy" 125 : 606-611, 1995
13 "Molecular interaction in alkali denatured soy bean proteins" ishi (ishi): 9-21, 1975
14 "Mineral content and antioxidative activity in some herb plant" 6 (6): 28-32, 1998
15 "Evaluation of physico-chemical characteristics and microstructure of tofu containing high viscosity chitosan" 37 : 277-284, 2002
16 "Evaluation of microbiological physicochemical and sensory qualities of chitosan tofu during storage" 27 : 27-40, 2004
17 "Effects of soy protein concentrate and age plasma lipids and phospholipid fatty acid patterns in female rats" 32 (32): 269-277, 2003
18 "Effects of coagulants on the manufactureing of soybean curd containing natural materials" 7 (7): 249-255, 2000
19 "Effects of chitooligosaccharide on the physicochemical textural and sensory properties of tofu" 33 : 1-14, 2002
20 "Effect of water extract of green tea on the quality and shelf life of cooked rice" 28 (28): 417-420, 1996
21 "Effect of pH chemical composition and additives on stability of soymilk suspension" 319-324, 1990
22 "Chemical composition of several herb plants" 35 : 1-6, 2003
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