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1 Keller, N. P., "pH regulation of sterigmatocystin and aflatoxin biosynthesis in Aspergillus spp" 87 : 643-648, 1997
2 Yu, J., "Tight control of mycotoxin biosynthesis gene expression in Aspergillus flavus by temperature as revealed by RNA Seq" 322 : 145-149, 2011
3 Gerbaldo, G. A., "Surveillance of aflatoxin and microbiota related to brewer’s grain destined for swine feed in Argentina" 2011
4 Wang, L., "Simultaneous determination of afla-toxin B1 and ochratoxin A in Licorice roots and fritillary bulbs by solid-phase extraction coupled with high-performance liquid chromatography-tandem mass spectrometry" 138 : 1048-1054, 2013
5 Kuzma, M., "Sequencing of new beauverolides by high performance liquid chromatography and mass spectrometry" 36 : 1108-1115, 2001
6 Probst, C., "Relationships between in vivo and in vitro aflatoxin production: reliable prediction of fungal ability to contaminate maize with aflatoxins" 116 : 503-510, 2012
7 Liu, B. H., "Regulation of aflR and its product, AflR, associated with aflatoxin biosynthesis" 64 : 3718-3723, 1998
8 European Commission, "Regulation (EC) No. 1881/2006of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs" 364 : 5-23, 2006
9 Davis, N. D., "Production of aflatoxins B1 and G1 by Aspergillus flavus in a semisynthetic medium" 14 : 378-389, 1966
10 Trushina, N., "Pac C and pH-dependent transcriptome of the mycotrophic fungus Trichoderma virens" 14 : 138-, 2013
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