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      KCI등재 SCIE SCOPUS

      Evaluation of Aflatoxin B1 Biosynthesis in A. flavus Isolates from Central India and Identification of Atoxigenic Isolates

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      https://www.riss.kr/link?id=A103815451

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      다국어 초록 (Multilingual Abstract)

      Present study describes the effect of temperatureand pH on biosynthesis of aflatoxin B1 (AFB1) to identifyatoxigenic (aflatoxin non-producer) isolates of Aspergillusflavus. An indigenous detection method for AFB1 wasdeveloped using tandem mass spectro...

      Present study describes the effect of temperatureand pH on biosynthesis of aflatoxin B1 (AFB1) to identifyatoxigenic (aflatoxin non-producer) isolates of Aspergillusflavus. An indigenous detection method for AFB1 wasdeveloped using tandem mass spectrometric method.
      Detection of AFB1 was carried out in positive polarityusing triple quadrapole mass spectrometer with electrosprayionization interface in Multiple Reaction Monitoring(MRM) mode. A total of four A. flavus isolates wereselected for screening of AFB1 biosynthesis at pH 4.0, 5.5,7.0, and 8.5 at 27°C. Highest AFB1 biosynthesis inMTCC11866 was found at pH 6.5 while in MTCC9367 itwas at pH 7.0. On screening AFB1 biosynthesis in A. flavusculture at various temperatures a significant suppression inAFB1 biosynthesis was found at 37°C in comparison to 24and 27°C in MTCC11866 and MTCC9367. AFB1 was notdetected in other two A. flavus isolates MTCC11580 andMTCC11588 at any temperature and pH tested. AFB1nonproducing isolates, MTCC11580 and MTCC11588could be used as potent biocontrol agent. Additionally,present standardized method for AFB1 detection may findits application in qualitative and quantitative analysis ofAFB1 contamination in food crop and other products.

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      참고문헌 (Reference)

      1 Keller, N. P., "pH regulation of sterigmatocystin and aflatoxin biosynthesis in Aspergillus spp" 87 : 643-648, 1997

      2 Yu, J., "Tight control of mycotoxin biosynthesis gene expression in Aspergillus flavus by temperature as revealed by RNA Seq" 322 : 145-149, 2011

      3 Gerbaldo, G. A., "Surveillance of aflatoxin and microbiota related to brewer’s grain destined for swine feed in Argentina" 2011

      4 Wang, L., "Simultaneous determination of afla-toxin B1 and ochratoxin A in Licorice roots and fritillary bulbs by solid-phase extraction coupled with high-performance liquid chromatography-tandem mass spectrometry" 138 : 1048-1054, 2013

      5 Kuzma, M., "Sequencing of new beauverolides by high performance liquid chromatography and mass spectrometry" 36 : 1108-1115, 2001

      6 Probst, C., "Relationships between in vivo and in vitro aflatoxin production: reliable prediction of fungal ability to contaminate maize with aflatoxins" 116 : 503-510, 2012

      7 Liu, B. H., "Regulation of aflR and its product, AflR, associated with aflatoxin biosynthesis" 64 : 3718-3723, 1998

      8 European Commission, "Regulation (EC) No. 1881/2006of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs" 364 : 5-23, 2006

      9 Davis, N. D., "Production of aflatoxins B1 and G1 by Aspergillus flavus in a semisynthetic medium" 14 : 378-389, 1966

      10 Trushina, N., "Pac C and pH-dependent transcriptome of the mycotrophic fungus Trichoderma virens" 14 : 138-, 2013

      1 Keller, N. P., "pH regulation of sterigmatocystin and aflatoxin biosynthesis in Aspergillus spp" 87 : 643-648, 1997

      2 Yu, J., "Tight control of mycotoxin biosynthesis gene expression in Aspergillus flavus by temperature as revealed by RNA Seq" 322 : 145-149, 2011

      3 Gerbaldo, G. A., "Surveillance of aflatoxin and microbiota related to brewer’s grain destined for swine feed in Argentina" 2011

      4 Wang, L., "Simultaneous determination of afla-toxin B1 and ochratoxin A in Licorice roots and fritillary bulbs by solid-phase extraction coupled with high-performance liquid chromatography-tandem mass spectrometry" 138 : 1048-1054, 2013

      5 Kuzma, M., "Sequencing of new beauverolides by high performance liquid chromatography and mass spectrometry" 36 : 1108-1115, 2001

      6 Probst, C., "Relationships between in vivo and in vitro aflatoxin production: reliable prediction of fungal ability to contaminate maize with aflatoxins" 116 : 503-510, 2012

      7 Liu, B. H., "Regulation of aflR and its product, AflR, associated with aflatoxin biosynthesis" 64 : 3718-3723, 1998

      8 European Commission, "Regulation (EC) No. 1881/2006of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs" 364 : 5-23, 2006

      9 Davis, N. D., "Production of aflatoxins B1 and G1 by Aspergillus flavus in a semisynthetic medium" 14 : 378-389, 1966

      10 Trushina, N., "Pac C and pH-dependent transcriptome of the mycotrophic fungus Trichoderma virens" 14 : 138-, 2013

      11 Levin, R. E., "PCR detection of aflatoxin producing fungi and its limitations" 156 : 1-6, 2012

      12 Chang, P., "Nonaflatoxigenic Aspergillus fla-vus TX9-8 competitively prevents aflatoxin accumulation by A. flavus isolates of large and small sclerotial morphotypes" 114 : 275-279, 2007

      13 Fente, C. A., "New additive for culture media for rapid identification of aflatoxin producing Aspergillus strains" 67 : 4858-4862, 2001

      14 Villas-Bôas, S. G., "Mass spectrometry in metabolome analysis" 24 : 613-646, 2005

      15 Dorner, J. W., "Management and prevention of mycotoxins in peanuts" 25 : 203-208, 2008

      16 Spanjer, M. C., "LC-MS/MS multi method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs" 25 : 472-489, 2008

      17 Shankar, J., "Identification and characterization of polyubiquitin gene from cDNA library of Aspergillus fumigatus" 20 : 208-212, 2005

      18 Shankar, J., "Identification and assignment of function to the genes of Aspergillus fumigatus expressed at 37°C" 51 : 428-432, 2004

      19 Reverberi, M., "How peroxisomes affect aflatoxin bio-synthesis in Aspergillus flavus" 7 : e48097-, 2012

      20 Dyer, S. K., "Detection of toxigenic isolates of Aspergillus flavus and related species on coconut cream agar" 76 : 75-78, 1994

      21 Reddy, K. R. N., "Detection of Aspergillus spp. and aflatoxin B1 in rice in India" 26 : 27-31, 2009

      22 Anand, R., "Cytokine milieu in renal cavities of immunocompetent mice in response to intravenous challenge of Aspergillus flavus leading to aspergillosis" 61 : 63-70, 2013

      23 Vázquez, M. L., "Cyclodextrins as modifiers of the luminescence characteristics of aflatoxins" 255 : 343-350, 1991

      24 Abbas, H. K., "Comparison of cultural and analyt-ical methods for determination of aflatoxin production by Mis-sissippi Delta Aspergillus isolates" 50 : 193-199, 2004

      25 Yu, J., "Clustered pathway genes in aflatoxin biosynthesis" 77 : 1253-1262, 2004

      26 Shankar, J., "An overview of toxins in Aspergillus associated with pathogenesis" 2 : 19-31, 2013

      27 Kensler, T. W., "Aflatoxin: A 50 year odyssey of mechanistic and translational toxicology" 120 : 28-48, 2011

      28 Lewis, L., "Aflatoxin contamination of commercial maize products during an outbreak of acute aflatoxicosis in eastern and central Kenya" 113 : 1763-1767, 2005

      29 Georgiadou, M., "Aflatoxin contamination in pistachio nuts: A farm to storage study" 26 : 580-586, 2012

      30 Ouattara-Sourabie, P. B., "Aflatoxigenic potential of Aspergillus spp. isolated from groundnut seeds, in Burkina Faso, West Africa" 6 : 2603-2609, 2012

      31 Kumar, S., "A rapid technique for detection of toxigenic and non-toxigenic strain of Aspergillus flavus from maize grain" 60 : 31-34, 2007

      32 Saito, M., "A rapid identification method for aflatoxin producing strains of A. flavus and A. parasiticus by ammonia vapour" 40 : 205-211, 1999

      33 Atas, M., "A new approach to aflatoxin detection in chili pepper by machine vision" 87 : 129-141, 2012

      34 Atanda, O. O., "A neutral red desiccated coconut agar for rapid detection of afla-toxigenic fungi and visual determination of aflatoxins" 4 : 147-155, 2011

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      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2011-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
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      2001-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.14 0.13 0.75
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.57 0.46 0.239 0.02
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