In Viola philippica, seeds are dispersed explosively by the hygroscopic contraction of fruit valves. Such hygroscopic movement is made possible by the rapid and selective dehydration of the fruit. Here, I investigate the cause of selective fruit dehyd...
In Viola philippica, seeds are dispersed explosively by the hygroscopic contraction of fruit valves. Such hygroscopic movement is made possible by the rapid and selective dehydration of the fruit. Here, I investigate the cause of selective fruit dehydration in V. philippica and its underlying molecular mechanisms.
By conducting dye tracing experiments, I discovered that xylem flow into the fruit declines just before seed dispersal. When fruit water content was measured, I found a tight temporal correlation between fruit dehydration and decline of xylem flow. Therefore, the decline of xylem flow into the fruit (i.e. hydraulic isolation) is most likely the cause of selective fruit dehydration.
To investigate the cause of fruit hydraulic isolation, I examined the tissue of hydraulic isolation, the pedicel, by resin sectioning and immunostaining. I found that pectin accumulates in the xylem lumens of the pedicel during hydraulic isolation. Furthermore, by Lugol staining of the pedicel, I found that starch accumulates specifically in the pedicel during fruit development and degrades rapidly at the onset of fruit hydraulic isolation.
In order to screen for genes responsible for fruit hydraulic isolation, I performed RNA-sequencing. Pattern clustering analysis revealed a cluster of genes specifically upregulated in the pedicel during hydraulic isolation, many of which were predicted to be involved in hypoxia and cell wall remodeling processes. Several genes putatively involved in pectin synthesis and modification were upregulated specifically in the pedicel, especially the putative pectin methylesterases VpPME1 and VpPME2. Furthermore, the putative beta-amylases VpBAM1 and VpBAM2 were found to be pedicel-specifically upregulated as well. To validate that VpPME1, VpPME2, VpBAM1 and VpBAM2 are indeed essential for fruit hydraulic isolation, knockout mutants are being generated using the CRISPR/Cas9 system and their phenotypes will be assessed in the future.
While hydraulic isolation had been observed in numerous plant species, its molecular mechanism has not been elucidated yet. The results of my study show that the accumulation of pectin inside xylem vessel elements is spatiotemporally correlated with hydraulic isolation. Furthermore, the analysis of RNA-sequencing experiments provides a foundation for the functional studies of candidate genes necessary for the detailed characterization of hydraulic isolation.