RISS 학술연구정보서비스

검색
다국어 입력

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.

변환된 중국어를 복사하여 사용하시면 됩니다.

예시)
  • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
  • 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
닫기
    인기검색어 순위 펼치기

    RISS 인기검색어

      KCI등재

      수입 과일에 살포된 수확 후 처리농약(Post-harvest pesticide)의 경시적 변화 = Residue Levels of Pesticides in Post-Harvest Treated Import Fruits During Storage

      한글로보기

      https://www.riss.kr/link?id=A104493157

      • 0

        상세조회
      • 0

        다운로드
      서지정보 열기
      • 내보내기
      • 내책장담기
      • 공유하기
      • 오류접수

      부가정보

      다국어 초록 (Multilingual Abstract)

      The post-harvest concentration change of four kind of pesticides, captan, chlorpyrifos, methidathion and kresoxim-methyl was investigated with the storage period for the import fruit. Then the post-harvest concentration was set to 1000, 250, 400 and 157 mgkg−¹ for captan, chlorpyrifos, methidathion and kresoxim-methyl respectively. In case of captan, 0.9-12.5 mgkg−¹ in total fruit base and ND-0.23 mgkg−¹ in the sarcocarp were measured after atomization and 0.7-3.2 mgkg−¹ in total fruit base and ND-0.67 mgkg−¹ in the sarcocarp were measured after four week. For chlopyrifos, menthidathion, and kresoxim-methyl 0.4-2.2, 0.7-3.1 and 1.3-2.1 mgkg−¹ in total fruit base and ND-0.32, ND-0.05 and ND-0.16 mgkg−¹ in the sarcocarp were measured after atomization respectively. After four week 0.3-0.9, 0.4-2.0 and 1.3-1.8 mgkg−¹ in total fruit base and ND-0.02, ND-0.05 and ND-0.15 mgkg−¹ in the sarcocarp were investigated for other three pesticides. The concentration decreasing ratio of pesticides was largest for captan,52% and other components were in order of chlopyrifos, menthidathion, and kresoxim-methy, 47, 41, 11% each other.
      번역하기

      The post-harvest concentration change of four kind of pesticides, captan, chlorpyrifos, methidathion and kresoxim-methyl was investigated with the storage period for the import fruit. Then the post-harvest concentration was set to 1000, 250, 400 and 1...

      The post-harvest concentration change of four kind of pesticides, captan, chlorpyrifos, methidathion and kresoxim-methyl was investigated with the storage period for the import fruit. Then the post-harvest concentration was set to 1000, 250, 400 and 157 mgkg−¹ for captan, chlorpyrifos, methidathion and kresoxim-methyl respectively. In case of captan, 0.9-12.5 mgkg−¹ in total fruit base and ND-0.23 mgkg−¹ in the sarcocarp were measured after atomization and 0.7-3.2 mgkg−¹ in total fruit base and ND-0.67 mgkg−¹ in the sarcocarp were measured after four week. For chlopyrifos, menthidathion, and kresoxim-methyl 0.4-2.2, 0.7-3.1 and 1.3-2.1 mgkg−¹ in total fruit base and ND-0.32, ND-0.05 and ND-0.16 mgkg−¹ in the sarcocarp were measured after atomization respectively. After four week 0.3-0.9, 0.4-2.0 and 1.3-1.8 mgkg−¹ in total fruit base and ND-0.02, ND-0.05 and ND-0.15 mgkg−¹ in the sarcocarp were investigated for other three pesticides. The concentration decreasing ratio of pesticides was largest for captan,52% and other components were in order of chlopyrifos, menthidathion, and kresoxim-methy, 47, 41, 11% each other.

      더보기

      참고문헌 (Reference)

      1 식품의약품안전청, "식품공전" 문영사 2008

      2 한국식품공업협회, "수입식품의 문제점과 대책" 112 : 42-48, 1991

      3 "Safe119news"

      4 Umran, U., "Residue levels of malathion and its metabolites and fenitrothion in post-harvest treated wheat during storage, milling and baking" 92 : 643-647, 2005

      5 Umran, U., "Residue levels of malathion and fenitrothion and their metabolites in postharvest treated barley during storage and malting" 100 : 1165-1169, 2007

      6 Mehmet, F.C., "Residue contents of captan and procymidone applied on tomas toes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications" 100 : 1611-1619, 2007

      7 Mehmet, F.C., "Residue contents of DDVP (Dichlorvos) and diazinon applied on cucumbers grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications" 98 : 127-135, 2006

      8 Yun, E.S., "Pesticide residue in some imported fruits" 41 : 117-121, 2005

      9 "Jejunews"

      10 "Honggm"

      1 식품의약품안전청, "식품공전" 문영사 2008

      2 한국식품공업협회, "수입식품의 문제점과 대책" 112 : 42-48, 1991

      3 "Safe119news"

      4 Umran, U., "Residue levels of malathion and its metabolites and fenitrothion in post-harvest treated wheat during storage, milling and baking" 92 : 643-647, 2005

      5 Umran, U., "Residue levels of malathion and fenitrothion and their metabolites in postharvest treated barley during storage and malting" 100 : 1165-1169, 2007

      6 Mehmet, F.C., "Residue contents of captan and procymidone applied on tomas toes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications" 100 : 1611-1619, 2007

      7 Mehmet, F.C., "Residue contents of DDVP (Dichlorvos) and diazinon applied on cucumbers grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications" 98 : 127-135, 2006

      8 Yun, E.S., "Pesticide residue in some imported fruits" 41 : 117-121, 2005

      9 "Jejunews"

      10 "Honggm"

      11 C. Demerutis, "Evaluation of an organic treatment for postharvest control of crown rot of banana" 34 : 324-327, 2008

      12 Umran, U., "Degradation of organophos- phorus pesticides in wheat during cookie processing" 117 : 261-264, 2009

      13 Yang, Y.S., "A survey on pesticide residues of imported agricultural products circulated in gwangju" 21 (21): 52-59, 2006

      더보기

      동일학술지(권/호) 다른 논문

      분석정보

      View

      상세정보조회

      0

      Usage

      원문다운로드

      0

      대출신청

      0

      복사신청

      0

      EDDS신청

      0

      동일 주제 내 활용도 TOP

      더보기

      주제

      연도별 연구동향

      연도별 활용동향

      연관논문

      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

      인용정보 인용지수 설명보기

      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2026 평가예정 재인증평가 신청대상 (재인증)
      2020-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2017-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2013-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2010-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2009-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2008-01-01 평가 등재후보 1차 FAIL (등재후보1차) KCI등재후보
      2006-07-21 학회명변경 영문명 : The Korean Sociery Of Food Hygiene And Safety -> The Korean Society of Food Hygiene and Safety KCI등재후보
      2006-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
      더보기

      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.45 0.45 0.48
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.49 0.49 0.726 0.08
      더보기

      이 자료와 함께 이용한 RISS 자료

      나만을 위한 추천자료

      해외이동버튼