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      한약 및 한약제제의 안전성 평가 = Safety Assessment of Oriental Medicines and Their Preparations

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      https://www.riss.kr/link?id=A104493159

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      다국어 초록 (Multilingual Abstract)

      This study was carried out to evaluate the safety of circulated oriental medicines and their related preparations in Gyeonggi-do. Total 366 samples (165 species) were analyzed about heavy metals, residual contents of sulfur dioxide (SO₂), and 68 samples were analyzed about preservatives. 17 samples (13 species, 4.6%) were exceeded the legal limit of heavy metal. The concentrations over the legal limit for Pb, Cd, As and Hg were 6.1~19.2 mg/kg,0.4~0.7 mg/kg, 6.9 mg/kg and 0.7 mg/kg, respectively. In particular, the exceeding ratio (5.9%) of the legal limit of heavy metals in foreign products was 3.3 times more than domestic products (1.8%). 13 samples (10 species, 3.6%)exceeded the limit of residual sulfur dioxide and the concentration ranges were 105 to 428 mg/kg in domestic products,on the other hand foreign products were from 114 to 2,468 mg/kg. The mean concentration over the limit of residual sulfur dioxide of foreign products (804 mg/kg) was 2.4 times more than domestic products (338 mg/kg). In studying of the preservatives in oriental preparation, the contents of dehydroacetic acid (48.9~64.1%) in 3 samples of labeled solutions were under the labeled preservative contents and the contents of benzoic acid (139.9%) in 1 sample of labeled pill product was exceeded the labeled preservative contents. The numbers of the detected preservatives in unlabeled solutions, pills and granules were 4, 11 and 7, respectively.
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      This study was carried out to evaluate the safety of circulated oriental medicines and their related preparations in Gyeonggi-do. Total 366 samples (165 species) were analyzed about heavy metals, residual contents of sulfur dioxide (SO₂), and 68 sam...

      This study was carried out to evaluate the safety of circulated oriental medicines and their related preparations in Gyeonggi-do. Total 366 samples (165 species) were analyzed about heavy metals, residual contents of sulfur dioxide (SO₂), and 68 samples were analyzed about preservatives. 17 samples (13 species, 4.6%) were exceeded the legal limit of heavy metal. The concentrations over the legal limit for Pb, Cd, As and Hg were 6.1~19.2 mg/kg,0.4~0.7 mg/kg, 6.9 mg/kg and 0.7 mg/kg, respectively. In particular, the exceeding ratio (5.9%) of the legal limit of heavy metals in foreign products was 3.3 times more than domestic products (1.8%). 13 samples (10 species, 3.6%)exceeded the limit of residual sulfur dioxide and the concentration ranges were 105 to 428 mg/kg in domestic products,on the other hand foreign products were from 114 to 2,468 mg/kg. The mean concentration over the limit of residual sulfur dioxide of foreign products (804 mg/kg) was 2.4 times more than domestic products (338 mg/kg). In studying of the preservatives in oriental preparation, the contents of dehydroacetic acid (48.9~64.1%) in 3 samples of labeled solutions were under the labeled preservative contents and the contents of benzoic acid (139.9%) in 1 sample of labeled pill product was exceeded the labeled preservative contents. The numbers of the detected preservatives in unlabeled solutions, pills and granules were 4, 11 and 7, respectively.

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      참고문헌 (Reference)

      1 신영민, "유통 한약재의 이산화황 함유량에 관한 연구" 한국환경과학회 13 (13): 1109-1115, 2004

      2 박은령, "가공식품 중 천연유래 보존료 함량에 대한 조사" 한국식품영양과학회 37 (37): 1640-1646, 2008

      3 Walker, R., "Toxicology of sorbic acid and sorbates" 7 (7): 671-676, 1990

      4 IPCS INCHEM, "Summary of Evaluation Performed by the Joint FAO/WHO Expert Commottee on Food Additives"

      5 McFeeters, R.F., "Sulfite analysis of fruits and vegetables by high-performance liquid chromatography (HPLC) with ultraviolet spectrophotometric detection" 51 : 1513-1517, 2003

      6 KFDA, "Specification and test method for residual sulfur dioxide in oriental medicines" 2009

      7 KFDA, "Specification and test method for preservatives" 2008

      8 KFDA, "Specification and test method for heavy metals in oriental medicines" 2009

      9 Routledge, E.J., "Some alkyl hydroxy benzoate preservatives (Parabens) are estrogenic" 153 : 12-19, 1998

      10 Vumous-Vigyazo, L., "Polyphenol oxidase and peroxidase in fruits and vegetables" 15 (15): 49-56, 1981

      1 신영민, "유통 한약재의 이산화황 함유량에 관한 연구" 한국환경과학회 13 (13): 1109-1115, 2004

      2 박은령, "가공식품 중 천연유래 보존료 함량에 대한 조사" 한국식품영양과학회 37 (37): 1640-1646, 2008

      3 Walker, R., "Toxicology of sorbic acid and sorbates" 7 (7): 671-676, 1990

      4 IPCS INCHEM, "Summary of Evaluation Performed by the Joint FAO/WHO Expert Commottee on Food Additives"

      5 McFeeters, R.F., "Sulfite analysis of fruits and vegetables by high-performance liquid chromatography (HPLC) with ultraviolet spectrophotometric detection" 51 : 1513-1517, 2003

      6 KFDA, "Specification and test method for residual sulfur dioxide in oriental medicines" 2009

      7 KFDA, "Specification and test method for preservatives" 2008

      8 KFDA, "Specification and test method for heavy metals in oriental medicines" 2009

      9 Routledge, E.J., "Some alkyl hydroxy benzoate preservatives (Parabens) are estrogenic" 153 : 12-19, 1998

      10 Vumous-Vigyazo, L., "Polyphenol oxidase and peroxidase in fruits and vegetables" 15 (15): 49-56, 1981

      11 Park, A.S., "Monitoring of sulfur dioxide residues in medicinal herbs" 42 : 255-268, 2006

      12 KFDA, "Kind of medical preservatives and its using scopes" 2008

      13 IPCS INCHEM, "JECFA(Joint FAO/WHO Expert Committee on Food Additives) monographs"

      14 IPCS INCHEM, "JECFA(Joint FAO/WHO Expert Committee on Food Additives) monographs"

      15 IPCS INCHEM, "JECFA(Joint FAO/WHO Expert Committee on Food Additives) monographs"

      16 WHO, "Environmental Health Criteria 224, ARSENIC AND ARSENIC COMPOUNDS" World Health Organization 7-, 2001

      17 WHO, "Elemental Mercury And Inorganic Mercury Compounds: Human Health Aspects" World Health Organization 4-, 2001

      18 Oishi, S., "Effects of propyl paraben on the male reproductive system" 40 : 1807-1813, 2002

      19 Yu, I.S., "Contents of heavy metals in commercial herbal medicines" 40 : 208-223, 2004

      20 Codex Alimentarius Commission, "Codex General Standard For Contaminants And Toxins In Food and Feed (codex stan 193-1995)"

      21 Curtis, D. Klaassen, "Casarett and Doull's toxicology" The Mc Graw-Hill Companies, Inc. 822-835, 2001

      22 WHO, "Benzoic acid and sodium benzoate" World Health Organization 14-26, 2000

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      학술지 이력

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      2009-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2008-01-01 평가 등재후보 1차 FAIL (등재후보1차) KCI등재후보
      2006-07-21 학회명변경 영문명 : The Korean Sociery Of Food Hygiene And Safety -> The Korean Society of Food Hygiene and Safety KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.45 0.45 0.48
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.49 0.49 0.726 0.08
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