1 신영민, "유통 한약재의 이산화황 함유량에 관한 연구" 한국환경과학회 13 (13): 1109-1115, 2004
2 박은령, "가공식품 중 천연유래 보존료 함량에 대한 조사" 한국식품영양과학회 37 (37): 1640-1646, 2008
3 Walker, R., "Toxicology of sorbic acid and sorbates" 7 (7): 671-676, 1990
4 IPCS INCHEM, "Summary of Evaluation Performed by the Joint FAO/WHO Expert Commottee on Food Additives"
5 McFeeters, R.F., "Sulfite analysis of fruits and vegetables by high-performance liquid chromatography (HPLC) with ultraviolet spectrophotometric detection" 51 : 1513-1517, 2003
6 KFDA, "Specification and test method for residual sulfur dioxide in oriental medicines" 2009
7 KFDA, "Specification and test method for preservatives" 2008
8 KFDA, "Specification and test method for heavy metals in oriental medicines" 2009
9 Routledge, E.J., "Some alkyl hydroxy benzoate preservatives (Parabens) are estrogenic" 153 : 12-19, 1998
10 Vumous-Vigyazo, L., "Polyphenol oxidase and peroxidase in fruits and vegetables" 15 (15): 49-56, 1981
1 신영민, "유통 한약재의 이산화황 함유량에 관한 연구" 한국환경과학회 13 (13): 1109-1115, 2004
2 박은령, "가공식품 중 천연유래 보존료 함량에 대한 조사" 한국식품영양과학회 37 (37): 1640-1646, 2008
3 Walker, R., "Toxicology of sorbic acid and sorbates" 7 (7): 671-676, 1990
4 IPCS INCHEM, "Summary of Evaluation Performed by the Joint FAO/WHO Expert Commottee on Food Additives"
5 McFeeters, R.F., "Sulfite analysis of fruits and vegetables by high-performance liquid chromatography (HPLC) with ultraviolet spectrophotometric detection" 51 : 1513-1517, 2003
6 KFDA, "Specification and test method for residual sulfur dioxide in oriental medicines" 2009
7 KFDA, "Specification and test method for preservatives" 2008
8 KFDA, "Specification and test method for heavy metals in oriental medicines" 2009
9 Routledge, E.J., "Some alkyl hydroxy benzoate preservatives (Parabens) are estrogenic" 153 : 12-19, 1998
10 Vumous-Vigyazo, L., "Polyphenol oxidase and peroxidase in fruits and vegetables" 15 (15): 49-56, 1981
11 Park, A.S., "Monitoring of sulfur dioxide residues in medicinal herbs" 42 : 255-268, 2006
12 KFDA, "Kind of medical preservatives and its using scopes" 2008
13 IPCS INCHEM, "JECFA(Joint FAO/WHO Expert Committee on Food Additives) monographs"
14 IPCS INCHEM, "JECFA(Joint FAO/WHO Expert Committee on Food Additives) monographs"
15 IPCS INCHEM, "JECFA(Joint FAO/WHO Expert Committee on Food Additives) monographs"
16 WHO, "Environmental Health Criteria 224, ARSENIC AND ARSENIC COMPOUNDS" World Health Organization 7-, 2001
17 WHO, "Elemental Mercury And Inorganic Mercury Compounds: Human Health Aspects" World Health Organization 4-, 2001
18 Oishi, S., "Effects of propyl paraben on the male reproductive system" 40 : 1807-1813, 2002
19 Yu, I.S., "Contents of heavy metals in commercial herbal medicines" 40 : 208-223, 2004
20 Codex Alimentarius Commission, "Codex General Standard For Contaminants And Toxins In Food and Feed (codex stan 193-1995)"
21 Curtis, D. Klaassen, "Casarett and Doull's toxicology" The Mc Graw-Hill Companies, Inc. 822-835, 2001
22 WHO, "Benzoic acid and sodium benzoate" World Health Organization 14-26, 2000