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2 이성윤, "삼계용 신품종 토종닭의 육질특성 비교분석" 한국가금학회 45 (45): 175-182, 2018
3 조중호, "사료의 ME가와 단백질 수준이 백세미의 생산성과 경제성에 미치는 영향" 한국가금학회 34 (34): 53-56, 2007
4 안병기, "동일 조건에서 사육한 수컷 백세미, 브로일러 및 산란종 병아리에 있어서 도체 특성의 비교" 한국가금학회 36 (36): 149-155, 2009
5 MAFRA(Ministry of Agriculture Food and Rural Affairs), "Production and consumption trend of agricultural and livestock production" MAFRA 2014
6 Park S, "Poultry industry trends and consumer analysis in Korea : Native Korean chicken and processed chicken" 11 : 25-34, 2019
7 Raach-Moujahed A, "Performance, livability, carcass yield and meat quality of Tunisian local poultry and fast-growing genotype(Arbor Acres)fed standard diet and raised outdoor access" 3 : 75-85, 2013
8 NIAS(National Institute of Animal Science), "Korean feeding standard for poultry" NIAS 2012
9 Gao Y, "Identification of quantitative trait loci for shank length and growth at different development stages in chicken" 41 : 101-104, 2010
10 홍준선, "Growth performance of Korean crossbred domestic chickens for 12 weeks after post hatching" 농업과학연구소 45 (45): 733-739, 2018
1 김영신, "한국 재래계와 도입계의 육성기(0 ~ 20주령) 성장 능력 비교" 한국국제농업개발학회 26 (26): 568-573, 2014
2 이성윤, "삼계용 신품종 토종닭의 육질특성 비교분석" 한국가금학회 45 (45): 175-182, 2018
3 조중호, "사료의 ME가와 단백질 수준이 백세미의 생산성과 경제성에 미치는 영향" 한국가금학회 34 (34): 53-56, 2007
4 안병기, "동일 조건에서 사육한 수컷 백세미, 브로일러 및 산란종 병아리에 있어서 도체 특성의 비교" 한국가금학회 36 (36): 149-155, 2009
5 MAFRA(Ministry of Agriculture Food and Rural Affairs), "Production and consumption trend of agricultural and livestock production" MAFRA 2014
6 Park S, "Poultry industry trends and consumer analysis in Korea : Native Korean chicken and processed chicken" 11 : 25-34, 2019
7 Raach-Moujahed A, "Performance, livability, carcass yield and meat quality of Tunisian local poultry and fast-growing genotype(Arbor Acres)fed standard diet and raised outdoor access" 3 : 75-85, 2013
8 NIAS(National Institute of Animal Science), "Korean feeding standard for poultry" NIAS 2012
9 Gao Y, "Identification of quantitative trait loci for shank length and growth at different development stages in chicken" 41 : 101-104, 2010
10 홍준선, "Growth performance of Korean crossbred domestic chickens for 12 weeks after post hatching" 농업과학연구소 45 (45): 733-739, 2018
11 H.S. Kong, "Genetic Variation and Relationships of Korean Native Chickens and Foreign Breeds Using 15 Microsatellite Markers" 아세아·태평양축산학회 19 (19): 1546-1550, 2006
12 Muhammad Cahyadi, "Genetic Parameters for Growth-Related Traits in Korean Native Chicken" 한국가금학회 42 (42): 285-289, 2015
13 Kang BS, "Estimation of heterosis for some economic traits in crossbreds between Korean native chicken and rhode island red-II. Laying performance of Korean native chicken and Rhode Island red crossbreds" 24 : 127-137, 1997
14 최누리, "Discrimination of the commercial Korean native chicken population using microsatellite markers" 한국축산학회 57 (57): 1-8, 2015
15 서동원, "Discrimination of Korean Native Chicken Lines Using Fifteen Selected Microsatellite Markers" 아세아·태평양축산학회 26 (26): 316-322, 2013
16 최준호, "Differences in the Quality Characteristics between Commercial Korean Native Chickens and Broilers" 한국축산식품학회 30 (30): 13-19, 2010
17 조현민, "Determination of growth performance of crossbred Korean native chickens for twelve weeks after hatching" 농업과학연구소 44 (44): 566-573, 2017
18 전희준, "Comparison of the Chemical Composition, Textural Characteristics, and Sensory Properties of North and South Korean Native Chickens and Commercial Broilers" 한국축산식품학회 30 (30): 171-178, 2010
19 Y.K. Choo, "Comparison of Growth Performance, Carcass Characteristics and Meat Quality of Korean Local Chickens and Silky Fowl" 아세아·태평양축산학회 27 (27): 398-405, 2014
20 신택균, "Comparative study of growth performances of six different Korean native chicken crossbreeds from hatch to twelve weeks of age" 농업과학연구소 44 (44): 244-253, 2017
21 Jin S, "Association of MC1R genotypes with shank color traits in Korean native chicken" 170 : 1-7, 2014