1 나지은, "황금찰수수 도정부산물의 항산화 및 항염증 활성" 한국작물학회 59 (59): 463-469, 2014
2 김순석, "태안에서 서식하는 사구식물 4종의 폴리페놀, 플라보노이드 함량과항산화 활성 비교" 한국자원식물학회 30 (30): 8-16, 2017
3 서영완, "염생식물로부터 Peroxynitrite와 DPPH 라디칼 소거 활성 검색" 한국생물공학회 19 (19): 57-61, 2004
4 공창숙, "염생식물 갯질경(Limonium tetragonum의 추출물이 미치는 효과" 한국생물공학회 23 (23): 177-182, 2008
5 심현보, "경기만 연안지역의 염생식물 분포" 한국환경생물학회 20 (20): 4-34, 2002
6 정재혁, "갯개미자리(Spergularia marina Griseb)의 염농도에 따른 발아 및 생장 반응" 한국작물학회 59 (59): 139-143, 2014
7 정재혁, "간척지에서 퉁퉁마디 재배시 적정 염농도 및 질소시비량 구명" 한국국제농업개발학회 25 (25): 62-67, 2013
8 Dietz, B. M., "Xanthohumol isolated from Humulus lupulus inhibits menadione-induced DNA damage through induction of quinone reductase" 18 : 1296-1305, 2005
9 Min, B. M., "Vegetation on the west coast of Korea" 20 : 167-178, 1998
10 Dewanto, V., "Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity" 50 (50): 3010-3014, 2002
1 나지은, "황금찰수수 도정부산물의 항산화 및 항염증 활성" 한국작물학회 59 (59): 463-469, 2014
2 김순석, "태안에서 서식하는 사구식물 4종의 폴리페놀, 플라보노이드 함량과항산화 활성 비교" 한국자원식물학회 30 (30): 8-16, 2017
3 서영완, "염생식물로부터 Peroxynitrite와 DPPH 라디칼 소거 활성 검색" 한국생물공학회 19 (19): 57-61, 2004
4 공창숙, "염생식물 갯질경(Limonium tetragonum의 추출물이 미치는 효과" 한국생물공학회 23 (23): 177-182, 2008
5 심현보, "경기만 연안지역의 염생식물 분포" 한국환경생물학회 20 (20): 4-34, 2002
6 정재혁, "갯개미자리(Spergularia marina Griseb)의 염농도에 따른 발아 및 생장 반응" 한국작물학회 59 (59): 139-143, 2014
7 정재혁, "간척지에서 퉁퉁마디 재배시 적정 염농도 및 질소시비량 구명" 한국국제농업개발학회 25 (25): 62-67, 2013
8 Dietz, B. M., "Xanthohumol isolated from Humulus lupulus inhibits menadione-induced DNA damage through induction of quinone reductase" 18 : 1296-1305, 2005
9 Min, B. M., "Vegetation on the west coast of Korea" 20 : 167-178, 1998
10 Dewanto, V., "Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity" 50 (50): 3010-3014, 2002
11 Erdei, L., "The effect of salinity on growth, action content, Na+-uptake and translocation in salt-sensitive and salt-tolerant Plantago species" 47 : 95-99, 1979
12 Ungar, I. A., "The effect of salinity and temperature on seed germination and growth of Hordeum jubatum L" 52 : 1357-1362, 1974
13 McKinstry, P. J., "The determination of major and minor elements in milk and infant formula by slurry nebulisation and inductively coupled plasma - optical emission spectrometry (ICP-OES)" 65 (65): 245-252, 1999
14 Na-Hyun Kim, "The Extract of Limonium tetragonum Protected Liver against Acute Alcohol Toxicity by Enhancing Ethanol Metabolism and Antioxidant Enzyme Activities" 한국생약학회 21 (21): 54-58, 2015
15 Stankovic, M. S., "Screening inland halophytes from the central Balkan for their antioxidant activity in relation to total phenolic compounds and flavonoids: Are there any prospective medicinal plants?" 120 : 26-32, 2015
16 Madsen, H. L., "Screen of antioxidative activity of spices. A comparison between assays based on ESR spin trapping and electrochemical measurement of oxygen consumption" 57 : 331-337, 1996
17 Amor, N. B., "Response of antioxidant systems to NaCl stress in the halophyte Cakile maritima" 126 : 446-457, 2006
18 Meot-Duros, L., "Radical scavenging, antioxidant and antimicrobial activities of halophytic species" 116 : 258-262, 2008
19 Kim, N. H., "Protective effects of ethyl acetate soluble fraction of Limonium tetragonum on diethylnitrosamineinduced liver fibrosis in rats" 39 : 1022-1028, 2016
20 Lee, B. M., "Physiological response on saline tolerance between halophytes and glycophytes" 18 (18): 61-65, 1999
21 Isabelle, M. B., "Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in Southern China" 56 : 9410-9416, 2008
22 배민주, "Inhibition of MMP-2 and MMP-9 Activities by Limonium tetragonum Extract" 한국식품영양과학회 21 (21): 38-43, 2016
23 Ksouri, R., "Influence of biological, environmental and technical factors on phenolic content and antioxidant activities of Tunisian halophytes" 331 : 865-873, 2008
24 Yang, M. H., "Hepatoprotective effects of Limonium tetragonum, edible medicinal halophyte growing near seashores" 10 (10): S563-S568, 2014
25 Ungar, I.A., "Halophyte seed germination" 44 (44): 233-264, 1978
26 Zhu, J. K., "Genetic analysis of plant tolerance using Arabidopsis" 124 : 941-948, 2000
27 Heim, K. E., "Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships" 13 : 572-584, 2002
28 Yildiz, M., "Effects of salinity, temperature, and light on seed germination in two Turkish endemic halophytes, Limonium iconicum and L. lilacinum (Plumbaginaceae)" 36 : 646-656, 2008
29 Ungar, I. A., "Effect of salinity on seed germination, growth, and ion accumulation of Atriplex patula (Chenopodiaceae)" 83 (83): 604-607, 1996
30 전보영, "Effect of Glasswort (Salicornia herbacea L.) and Rice (Oryza sativa L.) on Quality of Ganjang (Korean Soy Sauce)" 한국식품과학회 20 (20): 979-986, 2011
31 Kim, C.S., "Ecological studies on the halophyte communities at western and southern coasts in Korea" 6 (6): 167-176, 1983
32 Moller, J. K. S., "Dittany (Origanum dictamnus) as a source of water extractable antioxidants" 64 : 215-219, 1999
33 Sreenivasulu, N., "Differential response of antioxidant compounds to salinity stress in salt-tolerant and salt-sensitive seedlings of foxtail millet (Setaria italica)" 109 : 435-442, 2000
34 Waisel, Y, "Biology of Halophytes" Academic Press 212-215, 1972
35 Jung Im Lee, "Antioxidant Activity of the Halophyte Limonium tetragonum and Its Major Active Components" 한국생물공학회 16 (16): 992-999, 2011
36 National Institute of Crop Science, "Analytical Methods of Food Crops and Enviroments" Rural Development Administration 78-86, 2014
37 Myeong Sook Kwon, "Adipogenesis Inhibitory Effects of Limonium tetragonum in Mouse Bone Marrow Stromal D1 Cells" 한국식품과학회 25 : 125-131, 2016