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      목차 (Table of Contents)

      • ABSTRACT
      • 서론
      • 연구대상 및 방법
      • 결과
      • 고찰
      • ABSTRACT
      • 서론
      • 연구대상 및 방법
      • 결과
      • 고찰
      • 요약 및 결론
      • References
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      참고문헌 (Reference)

      1 홍종관, "초등학교 학생을 위한 ‘아동전문’ 생활지도와 상담에 관한 개괄적 연구" 한국초등교육학회 15 (15): 1-20, 2002

      2 신경옥, "서울시 거주 남자대학생들을 대상으로 한 건강신념모델에근거한 영양교육의 효과" 한국생활과학회 27 (27): 305-319, 2018

      3 이경애, "건강신념모델에 기초한 초등학생의 우리 전통 식생활에 대한 인식 조사" 한국영양학회 46 (46): 86-97, 2013

      4 WHO Working Group, "Use and interpretation of anthropometric indicators of nutritional status" 64 (64): 929-941, 1986

      5 WHO, "The world health report 2002: Reducing risks, promoting healthy life" World Health Organization

      6 Lee CH, "The effect of locus of control and health belief model on handwashing: expanding health belief model" Hanyang University 2015

      7 Kosti RI, "The association between consumption of breakfast cereals and BMI in schoolchildren aged 12-17 years : the VYRONAS study" 11 (11): 1015-1021, 2008

      8 Kim JE, "Study on predicting behavioral intention of breastfeeding among primigravida" Dongguk University 2000

      9 Mei Z, "Standard deviation of anthropometric Z-scores as a data quality assessment tool using the 2006 WHO growth standards : a cross country analysis" 85 (85): 441-448, 2007

      10 Sekiyama M, "Snack foods consumption contributes to poor nutrition of rural children in West Java, Indonesia" 21 (21): 558-567, 2012

      1 홍종관, "초등학교 학생을 위한 ‘아동전문’ 생활지도와 상담에 관한 개괄적 연구" 한국초등교육학회 15 (15): 1-20, 2002

      2 신경옥, "서울시 거주 남자대학생들을 대상으로 한 건강신념모델에근거한 영양교육의 효과" 한국생활과학회 27 (27): 305-319, 2018

      3 이경애, "건강신념모델에 기초한 초등학생의 우리 전통 식생활에 대한 인식 조사" 한국영양학회 46 (46): 86-97, 2013

      4 WHO Working Group, "Use and interpretation of anthropometric indicators of nutritional status" 64 (64): 929-941, 1986

      5 WHO, "The world health report 2002: Reducing risks, promoting healthy life" World Health Organization

      6 Lee CH, "The effect of locus of control and health belief model on handwashing: expanding health belief model" Hanyang University 2015

      7 Kosti RI, "The association between consumption of breakfast cereals and BMI in schoolchildren aged 12-17 years : the VYRONAS study" 11 (11): 1015-1021, 2008

      8 Kim JE, "Study on predicting behavioral intention of breastfeeding among primigravida" Dongguk University 2000

      9 Mei Z, "Standard deviation of anthropometric Z-scores as a data quality assessment tool using the 2006 WHO growth standards : a cross country analysis" 85 (85): 441-448, 2007

      10 Sekiyama M, "Snack foods consumption contributes to poor nutrition of rural children in West Java, Indonesia" 21 (21): 558-567, 2012

      11 Hardinsyah MS, "Sarapan sehat salah satu pilar gizi seimbang" Ketua umum pergizi pangan

      12 Trihono, "Riset Kesehatan Dasar: Riskesdas 2013. Badan Penelitian dan Pengemb A Nagan Kesehatan Kementerian Kesehatan RI"

      13 The national institute of health research and development, "Report on result of national basic health research (RISKESDAS)" Ministry of health, Republic of Indonesia

      14 이수진, "Relationship between dietary intakes and the double burden of malnutrition in adults of Malang, Indonesia: An exploratory study" 한국영양학회 12 (12): 426-435, 2018

      15 Menteri Kesehatan Republik Indonesia, "Peraturan menteri kesehatan republik Indonesia nomor 41 tahun 2014"

      16 Februhartanty J, "Nutrition education : It has never been an easy case for Indonesia" 26 (26): S267-S274, 2005

      17 Kim JE, "Microbiological analysis of hands and education of handwashing among preschool children in a day care center" Hanyang University 2010

      18 Sjoberg A, "Meal pattern, food choice, nutrient intake and lifestyle factors in The Goteborg Adolescence Study" 57 (57): 1569-1578, 2003

      19 Hardinsyah H, "Jenis pangan sarapan dan perannya dalam asupan gizi harian anak usia 6-12 tahun di Indonesia" 7 (7): 89-96, 2012

      20 Yang RJ, "Irregular breakfast eating and health status among adolescents in Taiwan" 6 (6): 295-, 2006

      21 WHO, "Iron deficiency anaemia: assessment, prevention and control. A guide for programme managers" World Health Organization

      22 Whittaker P, "Iron and folate in fortified cereals" 20 (20): 247-254, 2001

      23 Nurul Fadhilah A, "Infrequent breakfast consumption is associated with higher body adiposity and abdominal obesity in Malaysian school aged children" 8 (8): e59297-, 2013

      24 Brown JL, "Impact of school breakfast on children's health and learning: An analysis of the scientific research" Sodexo Foundation

      25 OECD, "Health at a glance: Asia/Pacific 2012" OECD

      26 Fathi A, "Effects of a nutrition education intervention designed based on the health belief model(HBM)on reducing the consumption of unhealthy snacks in the sixth grade primary school girls" 5 (5): 4361-4370, 2017

      27 Ming MF, "Eating patterns of school children and adolescents in Kuala Lumpur" 12 (12): 1-10, 2006

      28 Evers S, "Eating and smoking behaviours of school children in southwestern Ontario and Charlottetown, PEI" 92 (92): 433-436, 2001

      29 Cotton PA, "Dietary sources of nutrients among US adults, 1994 to 1996" 104 (104): 921-930, 2004

      30 Insani PN, "Dietary habits and nutritional status among school children in rural and urban area : a comparative study from Bogor, Indonesia" 6 (6): 55-66, 2018

      31 Imanningsih N, "Consumption and sources of added sugar in Indonesia : a review" 27 (27): 47-64, 2018

      32 UNICEF, "Child poverty and disparities in Indonesia: challenges for inclusive growth" UNICEF

      33 Keski-Rahkonen A, "Breakfast skipping and health-compromising behaviors in adolescents and adults" 57 (57): 842-853, 2003

      34 Susanto F, "Breakfast skipper and breakfast eater : which is better" 4 (4): 565-573, 2015

      35 Rampersaud GC, "Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents" 105 (105): 743-760, 2005

      36 So HK, "Breakfast frequency inversely associated with BMI and body fatness in Hong Kong Chinese children aged 9-18 years" 106 (106): 742-751, 2011

      37 Kovarova M, "Bodily characteristics and lifestyle of Czech children aged 7.00 to 10.99years, incidence of childhood obesity" 10 (10): 169-173, 2002

      38 Rampersaud GC, "Benefits of breakfast for children and adolescents : Update and recommendations for practitioners" 3 (3): 86-103, 2008

      39 Barker M, "Behaviour, body composition and diet in adolescent girls" 35 (35): 161-170, 2000

      40 Huang CJ, "Association of breakfast skipping with obesity and health-related quality of life : evidence from a national survey in Taiwan" 34 (34): 720-725, 2010

      41 Stefani M, "An integrated healthy breakfast education for teachers, school children, and parents in West Java" 1 (1): 165-170, 2018

      42 O'Neil CE, "A review of the relationship between 100% fruit juice consumption and weight in children and adolescents" 2 (2): 315-354, 2008

      43 Kuczmarski RJ, "2000 CDC growth charts for the United States: Methods and development" National Center for Health Statistics

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2026 평가예정 재인증평가 신청대상 (재인증)
      2020-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2017-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2013-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.15 1.15 1.13
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.28 1.21 1.764 0.42
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