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      쑥부쟁이 추출물의 라디칼 소거활성 평가

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      https://www.riss.kr/link?id=A105609995

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      국문 초록 (Abstract)

      본 연구에서는 1.1-Diphenyl-2-picrylhydrazyl (DPPH), hydroxyl radical (˙OH), 그리고 superoxide radical (O₂⁻) 소거능 실험을 통해 쑥부쟁이의 항산화 효과를 평가하였다. 쑥부쟁이는 에탄올로 추출한 뒤, n-hex...

      본 연구에서는 1.1-Diphenyl-2-picrylhydrazyl (DPPH), hydroxyl radical (˙OH), 그리고 superoxide radical (O₂⁻) 소거능 실험을 통해 쑥부쟁이의 항산화 효과를 평가하였다. 쑥부쟁이는 에탄올로 추출한 뒤, n-hexane, methylene chloride (CH₂Cl₂), ethylacetate (EtOAc), 그리고 n-butanol (n-BuOH)로 분획하였다. DPPH 라디칼 소거능 실험에서 모든 추출 및 분획물이 10-100 ㎍/mL의 농도에서 농도 의존적으로 라디칼 소거능이 증가하였으며, 특히 EtOAc 분획물은 가장 강한 DPPH 라디칼 소거능을 나타내었다. 또한 쑥부쟁이는 50 ㎍/mL 농도에서 80% 이상의 ˙OH 라디칼 소거율을 보였다. 특히 EtOAc 분획물은 0.03 ㎍/mL에서 IC50 값을 나타내어 추출물과 분획물 중 가장 강한 ˙OH 라디칼 소거능을 보여주었다. 또한, EtOAc 분획물은 O₂⁻ 라디칼 소거능에서도 가장 강한 소거활성을 보였다. 이러한 결과는 쑥부쟁이가 산화스트레스로 인한 질병을 예방하는 천연 항산화제로서의 활용 가능성이 있음을 보여준다.

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      다국어 초록 (Multilingual Abstract)

      In this study, we investigated the antioxidative effects of AY by measuring 1.1-Diphenyl-2-picrylhydrazyl (DPPH), hydroxyl radical (˙OH), and superoxide radical (O₂⁻) scavenging activities in vitro. AY was extracted with ethanol and then partitio...

      In this study, we investigated the antioxidative effects of AY by measuring 1.1-Diphenyl-2-picrylhydrazyl (DPPH), hydroxyl radical (˙OH), and superoxide radical (O₂⁻) scavenging activities in vitro. AY was extracted with ethanol and then partitioned with n-hexane, methylene chloride (CH₂Cl₂), ethylacetate (EtOAc) and n-butanol (n-BuOH). In the DPPH radical scavenging assay, AY at concentrations of 10 to 100 ㎍/mL dose-dependently increased inhibition of DPPH oxidation, with the EtOAc fraction of AY showing the highest DPPH radical scavenging activity fractions. The ˙OH radical scavenging activities of the extract and four fractions of AY increased by over 80% at a concentration of 50 ㎍/mL. In particular, the IC50 value of the EtOAc fraction was 0.03 ㎍/mL, which was the lowest value among all fractions. We also found that the EtOAc fraction of AY was better at O₂⁻ radical scavenging than other fractions. Taken together, these results suggest that AY, especially the EtOAc fraction, can be used as a natural antioxidant against free radicals.

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      목차 (Table of Contents)

      • 요약
      • Abstract
      • 1. 서론
      • 2. 재료 및 방법
      • 3. 결과 및 고찰
      • 요약
      • Abstract
      • 1. 서론
      • 2. 재료 및 방법
      • 3. 결과 및 고찰
      • 4. 결론 및 요약
      • References
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      참고문헌 (Reference)

      1 A. L. Branen, "Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene" Wiley 52 (52): 59-, 1975

      2 Morimitsu Nishikimi, "The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen" Elsevier BV 46 (46): 849-854, 1972

      3 KENNETH B. BECKMAN, "The Free Radical Theory of Aging Matures" American Physiological Society 78 (78): 547-581, 1998

      4 Irina I. Koleva, "Screening of Plant Extracts for Antioxidant Activity: a Comparative Study on Three Testing Methods" Wiley 13 (13): 8-17, 2002

      5 이아영, "Protective effects of perilla oil and alpha linolenic acid on SH-SY5Y neuronal cell death induced by hydrogen peroxide" 한국영양학회 12 (12): 93-100, 2018

      6 김아련, "Phenolic compounds with IL-6 inhibitory activity from Aster yomena" 대한약학회 37 (37): 845-851, 2014

      7 Robert O. Poyton, "Mitochondrial generation of free radicals and hypoxic signaling" Elsevier BV 20 (20): 332-340, 2009

      8 C.G. Silva, "In vitro and in vivo determination of antioxidant activity and mode of action of isoquercitrin and Hyptis fasciculata" Elsevier BV 16 (16): 761-767, 2009

      9 Shin-Kyo Chung, "Hydroxyl Radical-scavenging Effects of Spices and Scavengers from Brown Mustard ( Brassica nigra )" Informa UK Limited 61 (61): 118-123, 2014

      10 A. Kunwar, "Free radicals, oxidative stress and importance of antioxidants in human health" 1 (1): 53-60, 2011

      1 A. L. Branen, "Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene" Wiley 52 (52): 59-, 1975

      2 Morimitsu Nishikimi, "The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen" Elsevier BV 46 (46): 849-854, 1972

      3 KENNETH B. BECKMAN, "The Free Radical Theory of Aging Matures" American Physiological Society 78 (78): 547-581, 1998

      4 Irina I. Koleva, "Screening of Plant Extracts for Antioxidant Activity: a Comparative Study on Three Testing Methods" Wiley 13 (13): 8-17, 2002

      5 이아영, "Protective effects of perilla oil and alpha linolenic acid on SH-SY5Y neuronal cell death induced by hydrogen peroxide" 한국영양학회 12 (12): 93-100, 2018

      6 김아련, "Phenolic compounds with IL-6 inhibitory activity from Aster yomena" 대한약학회 37 (37): 845-851, 2014

      7 Robert O. Poyton, "Mitochondrial generation of free radicals and hypoxic signaling" Elsevier BV 20 (20): 332-340, 2009

      8 C.G. Silva, "In vitro and in vivo determination of antioxidant activity and mode of action of isoquercitrin and Hyptis fasciculata" Elsevier BV 16 (16): 761-767, 2009

      9 Shin-Kyo Chung, "Hydroxyl Radical-scavenging Effects of Spices and Scavengers from Brown Mustard ( Brassica nigra )" Informa UK Limited 61 (61): 118-123, 2014

      10 A. Kunwar, "Free radicals, oxidative stress and importance of antioxidants in human health" 1 (1): 53-60, 2011

      11 V Lobo, "Free radicals, antioxidants and functional foods: Impact on human health" Medknow 4 (4): 118-, 2010

      12 Marian Valko, "Free radicals and antioxidants in normal physiological functions and human disease" Elsevier BV 39 (39): 44-84, 2007

      13 L J Machlin, "Free radical tissue damage: protective role of antioxidant nutrients." FASEB 1 (1): 441-445, 1987

      14 Min Ho Han, "Ethanol extracts of Aster yomena (Kitam.) Honda inhibit adipogenesis through the activation of the AMPK signaling pathway in 3T3-L1 preadipocytes" International Research and Cooperation Association for Bio & Socio-Sciences Advancement (IRCA-BSSA) 11 (11): 281-287, 2017

      15 Tsutomu HATANO, "Effects of the interaction of tannins with Co-existing substances. VI. Effects of tannins and related polyphenols on superoxide anion radical, and on 1,1-diphenyl-2-picrylhydrazyl radical." Pharmaceutical Society of Japan 37 (37): 2016-2021, 1989

      16 A.M Papas, "Diet and Antioxidant Status" Elsevier BV 37 (37): 999-1007, 1999

      17 Shankar Suman, "Current perspectives of molecular pathways involved in chronic inflammation-mediated breast cancer" Elsevier BV 472 (472): 401-409, 2016

      18 B. A. Freeman, "Biology of disease: free radicals and tissue injury" 47 (47): 412-426, 1982

      19 Robert A. Floyd, "Antioxidants, Oxidative Stress, and Degenerative Neurological Disorders" Wiley 222 (222): 236-245, 2003

      20 Mehdi Nikoo, "Antioxidant and Antimicrobial Activities of (-)-Epigallocatechin-3-gallate (EGCG) and its Potential to Preserve the Quality and Safety of Foods" Wiley 17 (17): 732-753, 2018

      21 I GULCIN, "Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid)" Elsevier BV 217 (217): 213-220, 2006

      22 Jeong-Chae Lee, "Antioxidant Property of an Ethanol Extract of the Stem of Opuntia ficus-indica var. Saboten" American Chemical Society (ACS) 50 (50): 6490-6496, 2002

      23 김아연, "Anti-inflammatory Effects of Aster yomena Extracts by the Suppression of Inducible Nitric Oxide Synthase Expression" 대한의생명과학회 23 (23): 104-110, 2017

      24 심지현, "Anti-Asthmatic Activities of an Ethanol Extract of Aster yomena in an Ovalbumin-Induced Murine Asthma Model" 한국식품영양과학회 17 (17): 606-611, 2014

      25 Hye-Joo Kang, "An ethanol extract of Aster yomena (Kitam.) Honda inhibits lipopolysaccharide-induced inflammatory responses in murine RAW 264.7 macrophages" International Research and Cooperation Association for Bio & Socio-Sciences Advancement (IRCA-BSSA) 11 (11): 85-94, 2017

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2026 평가예정 재인증평가 신청대상 (재인증)
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      2015-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2011-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2007-08-28 학술지등록 한글명 : 한국산학기술학회논문지
      외국어명 : Journal of Korea Academia-Industrial cooperation Society
      KCI등재후보
      2007-07-06 학회명변경 영문명 : The Korean Academic Inderstrial Society -> The Korea Academia-Industrial cooperation Society KCI등재후보
      2007-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2005-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.68 0.68 0.68
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.66 0.61 0.842 0.23
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