열처리에 따른 씀바귀 침출차의 품질특성 = Quality Characteristics of Tea Thermally Processed from Dried Ixeris dentate Root

참고문헌 (Reference)

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2 유경미, "제주산 진피를 이용한 단일 침출차의 가공 특성 및 항산화성" 한국식품조리과학회 21 (21): 354-359, 2005

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37 "2008.4.21 News"