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      Kano모형을 통한 항공사 내부서비스 품질 연구 -국내K항공사를 중심으로- = A Study on the Airlines` Internal Service Quality Using Kano Model -Focused on case of K Airlines-

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      https://www.riss.kr/link?id=A99785495

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      The research goals of this paper is identifying the needs of airlines` internal customers and suggests direction for improving internal service qualities from the perspective of organizational management. This study used Kano Model to investigate how flight attendants, internal customers in airline companies, associate product category attributes with internal service qualities. Data were collected from the questionnaire completed by 306 flight attendants of K airlines in Korea. The main results are as follows; (1)Among the internal service quality attributes, 21 of 27 attributes were categorized as one-dimensional quality.(2)In terms of ``empathy`` factor, general interest in the problems team members have and personal interest among team members, in terms of ``team work`` factor, mutual understanding and cooperation among team members were classified as ``attractive quality``.(3) In ``reliability`` factor, periodic education and training needed to carry out given tasks were classified as ``must-be quality.(4)Discretionary decision making powers and customer evaluation were classified as ``indifferent quality``.(5)In terms of classification of differences in understanding of internal service quality by demographic characteristics, the group with lower age and rank perceived caring and interest among team members as ``attractive quality`` while the group in their 30s to 40s with more than 3 years of working experience perceived flight task facilities and education/training as ``must-be quality``. The flight attendants with more than 5-9 working experience perceived interest, caring, discretionary decision making and customer service evaluation as ``indifferent quality``. As shown, the group with 5-9 years of working experience had the highest frequency of classifying product quality under ``indifferent quality``.
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      The research goals of this paper is identifying the needs of airlines` internal customers and suggests direction for improving internal service qualities from the perspective of organizational management. This study used Kano Model to investigate how ...

      The research goals of this paper is identifying the needs of airlines` internal customers and suggests direction for improving internal service qualities from the perspective of organizational management. This study used Kano Model to investigate how flight attendants, internal customers in airline companies, associate product category attributes with internal service qualities. Data were collected from the questionnaire completed by 306 flight attendants of K airlines in Korea. The main results are as follows; (1)Among the internal service quality attributes, 21 of 27 attributes were categorized as one-dimensional quality.(2)In terms of ``empathy`` factor, general interest in the problems team members have and personal interest among team members, in terms of ``team work`` factor, mutual understanding and cooperation among team members were classified as ``attractive quality``.(3) In ``reliability`` factor, periodic education and training needed to carry out given tasks were classified as ``must-be quality.(4)Discretionary decision making powers and customer evaluation were classified as ``indifferent quality``.(5)In terms of classification of differences in understanding of internal service quality by demographic characteristics, the group with lower age and rank perceived caring and interest among team members as ``attractive quality`` while the group in their 30s to 40s with more than 3 years of working experience perceived flight task facilities and education/training as ``must-be quality``. The flight attendants with more than 5-9 working experience perceived interest, caring, discretionary decision making and customer service evaluation as ``indifferent quality``. As shown, the group with 5-9 years of working experience had the highest frequency of classifying product quality under ``indifferent quality``.

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      참고문헌 (Reference)

      1 안영숙, "호텔내부서비스품질 측정척도 개발연구" 순천향대학교 대학원 2009

      2 윤세남, "호텔·테마파크·여행사의 내부서비스품질차원과 조직몰입의 관계에 관한 비교 연구" (사)한국관광레저학회 22 (22): 27-43, 2010

      3 심지연, "항공사 승무원의 심리적 임파워먼트, 심리적 주인의식 및 서비스 지향성간의 구조적 관계" 한국호텔외식경영학회 20 (20): 1-22, 2011

      4 김순희, "항공사 객실승무원이 지각하는 리더-멤버교환관계, 임파워먼트, 조직몰입 간의 구조적 관계" 대한관광경영학회 24 (24): 125-146, 2009

      5 유한주, "중소 외국어 교육기관의 서비스품질 제고를 위한 二元的 품질개념의 적용" 한국품질경영학회 29 (29): 170-178, 2001

      6 정해경, "제조기업 종업원의 내부서비스품질이 직무몰입과 기업성과에 미치는 영향에 관한 연구-S사를 중심으로-" 한국산업경영학회 22 (22): 2007

      7 채서일, "사회과학조사방법" 비앤엠북스 2007

      8 주현식, "내부서비스품질이 컨벤션종사원의 직무만족과 참가자 만족에 미치는 영향관계" (사)한국관광레저학회 12 (12): 165-182, 2003

      9 Berman, E. M., "Workplace Relations: Friendship Patterns and Consequences(According to Managers)" 62 (62): 217-230, 2002

      10 Kano, N, "Upsizing the organization by attractive quality creation" Springer 60-72, 1995

      1 안영숙, "호텔내부서비스품질 측정척도 개발연구" 순천향대학교 대학원 2009

      2 윤세남, "호텔·테마파크·여행사의 내부서비스품질차원과 조직몰입의 관계에 관한 비교 연구" (사)한국관광레저학회 22 (22): 27-43, 2010

      3 심지연, "항공사 승무원의 심리적 임파워먼트, 심리적 주인의식 및 서비스 지향성간의 구조적 관계" 한국호텔외식경영학회 20 (20): 1-22, 2011

      4 김순희, "항공사 객실승무원이 지각하는 리더-멤버교환관계, 임파워먼트, 조직몰입 간의 구조적 관계" 대한관광경영학회 24 (24): 125-146, 2009

      5 유한주, "중소 외국어 교육기관의 서비스품질 제고를 위한 二元的 품질개념의 적용" 한국품질경영학회 29 (29): 170-178, 2001

      6 정해경, "제조기업 종업원의 내부서비스품질이 직무몰입과 기업성과에 미치는 영향에 관한 연구-S사를 중심으로-" 한국산업경영학회 22 (22): 2007

      7 채서일, "사회과학조사방법" 비앤엠북스 2007

      8 주현식, "내부서비스품질이 컨벤션종사원의 직무만족과 참가자 만족에 미치는 영향관계" (사)한국관광레저학회 12 (12): 165-182, 2003

      9 Berman, E. M., "Workplace Relations: Friendship Patterns and Consequences(According to Managers)" 62 (62): 217-230, 2002

      10 Kano, N, "Upsizing the organization by attractive quality creation" Springer 60-72, 1995

      11 Reynoso, J., "Towards the measurement of internal service quality" 6 (6): 64-83, 1995

      12 Schneider, B, "The service organization: Human resources management is crucial" 21 (21): 39-52, 1993

      13 Gremler, D. D., "The internal service encounter" 5 (5): 34-56, 1994

      14 Berry, L. L., "The employee as customer" 3 (3): 33-40, 1981

      15 Chow, I. H., "The Impact of Developmental Experience, Empowerment and Organizational Support on Catering Service Staff Performance" 25 (25): 478-495, 2006

      16 McLeod, C., "Service and Internal Marketing: An Organizational Commitment Perspective" 7 (7): 1-13, 1995

      17 Frost, F. A., "Service Quality Between Internal Customers and Internal Suppliers in an International Airline" 18 (18): 371-386, 2001

      18 Heskett, J. L., "Putting the Service Profit Chain to Work" 164-174, 1994

      19 Fredendall, L. D., "Purchasing's internal service per formance: Critical external and internal determinants" 41 (41): 26-38, 2005

      20 Harman, H. H, "Modern factor analysis" University of Chicago Press 1967

      21 Kang, G. D., "Measurement of internal service quality: Application of SERVQUAL battery to internal service quality" 12 (12): 278-291, 2002

      22 Berry, L. L., "Marketing Service- Competing through quality" Free Press 1991

      23 이상복, "Kano-Servqual 기법을 통한 공공기관의 서비스 개선 사례 - A 정보 도서관을 중심으로 -" 한국품질경영학회 36 (36): 55-65, 2008

      24 정지아, "Kano 모형에 기반한 항공사 교육서비스품질 연구 - A 항공사를 중심으로" 한국서비스경영학회 12 (12): 187-211, 2011

      25 Voss, M. D, "Internal service quality: Determinants of distribution center performance" 35 (35): 161-176, 2005

      26 Wildes, V. J., "Internal Service Quality: Marketing Strategies Can Help to Reduce Employee Turnover for Food Servers" 6 (6): 1-27, 2005

      27 Edvardsson, B, "Internal Service Quality and the Psychological Work Environment: An Emprical Analysis of Conceptual Interrelations" 17 (17): 252-263, 1997

      28 Caruana, A., "INTQUAL- An Internal Measure of Service Quality and the Link Between Service Quality and Business Performance" 31 (31): 604-616, 1997

      29 Matzler, K., "How to make product development projects more successful by integrating Kano's model of customer satisfaction into quality function development" 18 (18): 25-38, 1998

      30 Jun, M. J., "Examining the relationships between internal service quality and its dimensions, and internal customer satisfaction" 21 (21): 205-223, 2010

      31 Matzler, K., "Employee satisfaction: Does Kano's Model Apply?" 15 (15): 1179-1198, 2004

      32 Zeithaml, V. A., "Delivering Quality Service-Balancing Customer Perception and Expectations" The Free Press 91-93, 1990

      33 Podsakoff, P. M., "Common method biases in behavioral research: A critical review of the literature and recommended remedies" 88 (88): 879-903, 2003

      34 Timko, M, "An experiment in continuous analysis" 2 (2): 17-20, 1993

      35 Chen, Y. H., "A Kano-CKM model for customer knowledge discovery" 17 (17): 589-608, 2006

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