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    모발 개선을 위한 Transglutaminase의 적용 = Application of Transglutaminase for Hair Revitalization

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    https://www.riss.kr/link?id=A106158827

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    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

    The use of protein-crosslinking enzyme, transglutaminase, as a biocatalyst in the processing of hair offers a variety of exciting and realistic possibilities which include improving the rigidity of hair fibers. Among the transglutaminases from many different living organisms, the microbial enzyme prepared from Streptomyces mobaraensis, significantly increased the tensile strength of hair by 15.64% compared to a control when it was applied to damaged hair. This indicates that transglutaminase can restore the negative effects of washing hair with shampoo. Also transglutaminase improved the characteristics of hair surface, which could be useful for increase of luster and reduction of friction force of hair surfaces.
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    The use of protein-crosslinking enzyme, transglutaminase, as a biocatalyst in the processing of hair offers a variety of exciting and realistic possibilities which include improving the rigidity of hair fibers. Among the transglutaminases from many di...

    The use of protein-crosslinking enzyme, transglutaminase, as a biocatalyst in the processing of hair offers a variety of exciting and realistic possibilities which include improving the rigidity of hair fibers. Among the transglutaminases from many different living organisms, the microbial enzyme prepared from Streptomyces mobaraensis, significantly increased the tensile strength of hair by 15.64% compared to a control when it was applied to damaged hair. This indicates that transglutaminase can restore the negative effects of washing hair with shampoo. Also transglutaminase improved the characteristics of hair surface, which could be useful for increase of luster and reduction of friction force of hair surfaces.

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    참고문헌 (Reference)

    1 "World Patent 0,207,707"

    2 "U. S. Patent 5,490,980"

    3 "U. S. Patent 0,151,685 A1"

    4 K. Mehta, "Transglutaminases of the lower organisms, Across the link between life and death" 14 : 129-, 2002

    5 L. Lorand, "Transglutaminases : Crosslinking enzymes with pleiotropic functions" 4 : 140-, 2003

    6 M. Griffin, "Transglutaminase : Nature’s biological glues" 368 : 377-, 2002

    7 J. E. Folk, "Transglutaminase" 49 : 517-, 1980

    8 J. Cortez, "Transglutaminas treatment of wool fabrics leads to resistance to detergent damage" 116 : 379-, 2005

    9 M. Motoki, "Transglutaminas and its use for food processing" 9 : 204-, 1998

    10 R. Collighan, "The biotechnological applications of transglutaminases" 14 : 143-, 2002

    1 "World Patent 0,207,707"

    2 "U. S. Patent 5,490,980"

    3 "U. S. Patent 0,151,685 A1"

    4 K. Mehta, "Transglutaminases of the lower organisms, Across the link between life and death" 14 : 129-, 2002

    5 L. Lorand, "Transglutaminases : Crosslinking enzymes with pleiotropic functions" 4 : 140-, 2003

    6 M. Griffin, "Transglutaminase : Nature’s biological glues" 368 : 377-, 2002

    7 J. E. Folk, "Transglutaminase" 49 : 517-, 1980

    8 J. Cortez, "Transglutaminas treatment of wool fabrics leads to resistance to detergent damage" 116 : 379-, 2005

    9 M. Motoki, "Transglutaminas and its use for food processing" 9 : 204-, 1998

    10 R. Collighan, "The biotechnological applications of transglutaminases" 14 : 143-, 2002

    11 K. A. Soeta, "Study of new protein ingredient by transglutaminase" 12 : 18-, 1997

    12 유재수, "Streptomyces mobaraensis로부터 생산되는 transglutaminase 분리 및 모델식품 적용" 한국식품과학회 35 (35): 260-265, 2003

    13 A. Daniel, "Protein cross-linking enzymes in tissues and body fluids" 71 (71): 402-, 1994

    14 C. Kuraishi, "In: Biotechnology for improved foods and flavors" American Chemical Society 1996

    15 L. Lorand, "Formation of ϓ-Glutamyl-ε-Lysine bridges between membrane proteins by a Ca 2+ -regulated enzyme in intact erythrocytes" 9 : 427-, 1978

    16 G. Zhang, "Effects of Ca 2+ and sulfhydryl Reductant on the polymerization of soyben glycinin catalyzed by mammalian and microbial transglutaminse" 51 : 236-, 2003

    17 J. Cortez, "Application of transglutaminases in the modification of wool textiles" 34 : 64-, 2004

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    학술지 이력

    학술지 이력
    연월일 이력구분 이력상세 등재구분
    2027 평가 재인증평가 신청대상 (재인증)
    2021-03-19 학회명변경 한글명 : 대한화장품학회 -> 사단법인 대한화장품학회 KCI등재
    2021-01-01 등재 등재학술지 유지 (재인증) KCI등재
    2018-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2015-01-01 등재 등재학술지 선정 (계속평가) KCI등재
    2013-01-01 등재 등재후보 1차 FAIL (등재후보1차) KCI등재후보
    2012-01-01 등재 등재후보학술지 유지 (기타) KCI등재후보
    2011-01-01 등재 등재후보학술지 유지 (등재후보2차) KCI등재후보
    2010-01-01 등재 등재후보 1차 PASS (등재후보1차) KCI등재후보
    2009-01-01 등재 등재후보학술지 유지 (등재후보1차) KCI등재후보
    2007-01-01 등재 등재후보학술지 선정 (신규평가) KCI등재후보
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    학술지 인용정보

    학술지 인용정보
    기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
    2016 0.45 0.45 0.4
    KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
    0.35 0.38 0.531 0.02
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