본 실험은 자돈식이내 δ-아미노레불린산의 첨가가 이유 자돈의 성장능력 및 혈액성상에 미치는 영향을 조사하기 위하여 실시하였다. 사양시험은 3원 교잡종 자돈 75두(평균체중 7.21±0.02 ㎏)�...

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https://www.riss.kr/link?id=A76059367
2004
Korean
KCI등재,SCOPUS
학술저널
1606-1610(5쪽)
2
0
상세조회0
다운로드본 실험은 자돈식이내 δ-아미노레불린산의 첨가가 이유 자돈의 성장능력 및 혈액성상에 미치는 영향을 조사하기 위하여 실시하였다. 사양시험은 3원 교잡종 자돈 75두(평균체중 7.21±0.02 ㎏)�...
본 실험은 자돈식이내 δ-아미노레불린산의 첨가가 이유 자돈의 성장능력 및 혈액성상에 미치는 영향을 조사하기 위하여 실시하였다. 사양시험은 3원 교잡종 자돈 75두(평균체중 7.21±0.02 ㎏)를 공시하였다. 시험설계는 1) NC(negative control; 무항생제 기초식이), 2) PC(positive control; NC diet+0.1% Apramycin+0.1% Oxytetracycline), 3) ALA0.1(NC diet+0.1% δ-아미노레불린산), 4) ALA0.2(NC diet+0.2% δ-아미노레불린산), 5) ALA+AB (PC diet+0.2% δ-아미노레불린산)의 5개 처리를 하였다. 총 사양시험기간동안, 일당증체량은 ALA+AB 처리구가 NC 처리구와 비교하여 유의적으로 높게 평가되었으나(p<0.05), PC, ALA0.1 그리고 ALA0.2 처리구와는 통계적인 차이는 보이지 않았다. 일당식이섭취량과 식이효율에 있어서는 처리구간의 유의적 차이가 없었다. 시험 개시 후 20일령에 측정한 영양소 소화율에 있어서는 건물과 질소 소화율에 있어서 ALA+AB 처리구가 NC 처리구 및 ALA0.1 처리구와 비교하여 높게 평가되었다(p<0.05). 또한, 혈청내 total protein의 농도에 있어서는 ALA+AB처리구가 NC 처리구 및 PC 처리구와 비교하여 높게 평가되었다(p<0.05). 혈청내 iron의 농도는 δ-아미노레불린산을 첨가한 처리구가 NC 및 PC 처리구에 비하여 유의적으로 높게 평가되었다(p<0.05). 혈청내 TIBC에 있어서는 ALA+AB 처리구가 NC, PC 그리고 ALA0.1 처리구와 비교하여 통계적으로 높게 평가되었다(p<0.05). 혈액내 Hb 및 HCT의 농도는 ALA0.2 처리구와 ALA+AB 처리구가 NC 처리구와 PC 처리구와 비교하여 유의적으로 높게 평가되었다(p<0.05). 혈액내 RBC와 WBC의 농도는 ALA0.2 처리구와 ALA+AB 처리구가 NC 처리구와 비교하여 유의적으로 높게 평가되었다(p>0.05). 혈액내 lymphocyte는 δ-아미노레불린산 처리구가 NC 처리구와 비교하여 유의적으로 증가하였다(p<0.05). 결론적으로, 자돈식이내 δ-아미노레불린산의 첨가는 자돈의 성장 및 소화율을 향상시키며, 혈액 내 total protein, iron, hemoglobin, lymphocyte의 수준을 증가시켰다. 또한, δ-아미노레불린산과 항생제의 혼합급여는 자돈의 성장 능력에 있어 상승효과를 갖는 것으로 사료된다.
다국어 초록 (Multilingual Abstract)
This study was conducted to investigate the effects of δ-aminolevulinic acid supplementation on growth performance, nutrient digestibility and hematological changes in weaned pigs. Seventy five Duroc×Yorkshire×Landrace pigs (7.21±0.02 ㎏ average ...
This study was conducted to investigate the effects of δ-aminolevulinic acid supplementation on growth performance, nutrient digestibility and hematological changes in weaned pigs. Seventy five Duroc×Yorkshire×Landrace pigs (7.21±0.02 ㎏ average BW) were used in a 20 d growth assay. Dietary treatments included 1) NC (negative control; basal diet), 2) PC (positive control; NC diet+0.1% Apramycin+0.1% Oxytetracycline), 3) ALA0.1 (NC diet+0.1% δ-aminolevulinic acid), 4) ALA0.2 (NC diet+0.2% δ-aminolevulinic acid) and 5) ALA+AB (PC diet+0.2% δ-aminolevulinic acid). In entire experimental period, ADG (Average Daily Gain) was greater in pigs fed ALA+AB diet than in pigs fed NC diet (p<0.05). However, there was no significant difference in ADG for pigs fed PC, ALA0.1 or ALA0.2 diets. Also, ADFI (Average Daily Feed Intake) and G/F (Gain/Feed) were not affected by treatments. For 20 d, fecal digestibilities of DM (Dry Matter) and N (Nitrogen) were higher (p<0.05) for pigs fed ALA+AB diet than for pigs fed NC and ALA0.1 diets. Total protein concentration of serum was increased in ALA+AB treatment compared to NC and PC treatments (p<0.05). In iron concentration of serum, pigs fed δ-aminolevulinic acid supplementation diets were greater than for pigs fed NC and PC diets (p<0.05). TIBC (Total Iron Binding Capacity) concentration of serum was increased in ALA+AB treatment compared to NC, PC and ALA0.1 treatments (p<0.05). Pigs fed ALA+AB and ALA0.2 diets were higher hemoglobin (Hb) and hematocrit (HCT) concentration of blood than pigs fed NC and PC diets (p<0.05). RBC and WBC concentrations of blood were significantly higher (p<0.05) for the pigs fed ALA0.2 and ALA+AB diets than for pigs fed NC diet. Lymphocyte concentration of blood was increased in δ-aminolev-ulinic acid supplementation treatment compared to NC treatment (p<0.05). In conclusion, δ-aminolevulinic acid supplementation for weanling pigs had improved growth performance and nutrient digestibilities and had increased total protein, iron, hemoglobin and lymphocyte concentration of blood. Also, feeding for dietary δ-aminolevulinic acid and antibiotic mixture supplementation may have more higher effective growth performance in weanling pigs.
참고문헌 (Reference)
1 "어류 병원성 세균과 바이러스의 감염 예방 및 치료를 위한 δ-아미노레불린산의 신규한 용도" 2001
2 "a place for natural additives in pig and poultry production In Biotechnology in the feed industry" -233, 1988
3 "The nutritive effect of Bacillus cereus as a probioticin the raising of piglets composition and resistance determination of gastrointestinal and fecal microflora" 215-226, 1993
4 "The additive effect of egg yolk antibody in early weaned pigs" Dankook University 2001
5 "Textbook of veterinary histology" Lea & Febiger -86, 1987
6 "Studies on the growth promoting effects of probiotics The effects of Clostridium butyricum ID on the performance and the changes in the microbial flora of the feces of growing pigs" 166-171, 1984
7 "SAS user’s guide." -6, 1996
8 "Role of subtherapeutic levels of microbials in pig production" 1986
9 "Plant-growth regulator" 1995
10 "Official method of analysis. 16th ed." -164, 1995
1 "어류 병원성 세균과 바이러스의 감염 예방 및 치료를 위한 δ-아미노레불린산의 신규한 용도" 2001
2 "a place for natural additives in pig and poultry production In Biotechnology in the feed industry" -233, 1988
3 "The nutritive effect of Bacillus cereus as a probioticin the raising of piglets composition and resistance determination of gastrointestinal and fecal microflora" 215-226, 1993
4 "The additive effect of egg yolk antibody in early weaned pigs" Dankook University 2001
5 "Textbook of veterinary histology" Lea & Febiger -86, 1987
6 "Studies on the growth promoting effects of probiotics The effects of Clostridium butyricum ID on the performance and the changes in the microbial flora of the feces of growing pigs" 166-171, 1984
7 "SAS user’s guide." -6, 1996
8 "Role of subtherapeutic levels of microbials in pig production" 1986
9 "Plant-growth regulator" 1995
10 "Official method of analysis. 16th ed." -164, 1995
11 "Nutrient requirement of pigs" Academy Press -55, 1998
12 "Iron in swine nutrition In National Feed Ingredient Association Literature Review in Iron in Animal and Poultry Nutrition" 1980
13 "Herbs and botanicals as feed additives in monogastric animals" 16 : 282-289, 2003
14 "Effects of supplemention of Rehmannia radix on performance and physiological status in broiler chicks" 25 : 195-202, 1998
15 "Effects of dietary supplementation with antibiotics enzyme and probiotics on the growing performance and carcass characteristics of growing-finishing pigs" 265-274, 1992
16 "Effect of microbial feed additive on performance of starter and growing- finishing pigs" 577-581, 1980
17 "Effect of feeding yeast (Saccharomyces cerevisiae) on growth performance and changes of intestinal E." 24 : 67-72, 1997
18 "Effect of dietary growth promoting substances on the growth performance in pigs" 37 : 66-72, 1995
19 "Effect of a direct-fed yeast culture on enteric microbial populations and performance of weanling pigs" 76 : 2138-2145, 1998
큰느타리버섯(Pleurotus eryngii) 조다당체 분획의 항산화 및 항종양활성
겨우살이(Viscum album)와 칡뿌리( Pueraria radix) 추출물의 NF - κB활성 억제 및 항산화 효과
뽕잎과 누에가루 혼합환의 Streptozotocin 유발 당뇨쥐에서의 혈당강하 효과
학술지 이력
| 연월일 | 이력구분 | 이력상세 | 등재구분 |
|---|---|---|---|
| 2023 | 평가 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
| 2020-01-01 | 등재 | 등재학술지 유지 (해외등재 학술지 평가) | ![]() |
| 2014-06-24 | 학회명변경 | 한글명 : 한국식품영양과학회지 -> 한국식품영양과학회영문명 : Journal of the Korean Society of Food Science and Nutrition -> The Korean Society of Food Science and Nutrition | ![]() |
| 2014-04-02 | 학회명변경 | 한글명 : 한국식품영양과학회 -> 한국식품영양과학회지영문명 : 미등록 -> Journal of the Korean Society of Food Science and Nutrition | ![]() |
| 2011-01-01 | 등재 | 등재학술지 유지 (등재유지) | ![]() |
| 2009-01-01 | 등재 | 등재학술지 유지 (등재유지) | ![]() |
| 2007-01-01 | 등재 | 등재학술지 유지 (등재유지) | ![]() |
| 2005-01-01 | 등재 | 등재학술지 유지 (등재유지) | ![]() |
| 2002-07-01 | 등재 | 등재학술지 선정 (등재후보2차) | ![]() |
| 2000-01-01 | 등재 | 등재후보학술지 선정 (신규평가) | ![]() |
학술지 인용정보
| 기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
|---|---|---|---|
| 2016 | 1.03 | 1.03 | 1.13 |
| KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
| 1.18 | 1.2 | 1.993 | 0.21 |