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      KCI등재 SCIE SCOPUS

      High-throughput Screening Strategy Used for Enhanced Production of Pigment by Monascus purpureus D39-4

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      https://www.riss.kr/link?id=A104498087

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      다국어 초록 (Multilingual Abstract)

      Most of the fermentation experiment designs were limited by the low-throughput of shake flask, especially for the medium optimization. A simple high-throughput screening system was developed for the determination of pigment in Monascus purpureus ferme...

      Most of the fermentation experiment designs were limited by the low-throughput of shake flask, especially for the medium optimization. A simple high-throughput screening system was developed for the determination of pigment in Monascus purpureus fermentation samples.
      This downscaled system was designed to optimize medium composition combined with statistical methods. The total 29 experiments designed by the Box–Behnken were used to study the 4 most important operating variables on pigment production. The analysis revealed that the optimum concentrations of glucose, peptone, NaNO3, and KH2PO4were 51.42, 4.91, 1.00, and 1.00 g/L, respectively. A production of 69.5 U/mL was achieved in agreement with the prediction (68.9 U/mL) fermented in 24-deep-well microtiterplates. Furthermore, the fermentation medium optimized in the high-throughput system was verified in shake flasks, and the pigment production could be enhanced from 206.5 U/mL in un-optimized medium to 265.8 U/mL,giving nearly 1.30-fold increase in production.

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      참고문헌 (Reference)

      1 He YQ, "Use of response surface methodology to optimize culture medium for production of lipase with Candida sp" 43 : 9-14, 2006

      2 Isett K, "Twenty-four well plate miniature bioreactor high-throughput system: Assessment for microbial cultivations" 98 : 1017-1028, 2007

      3 Carels M, "The effect of different nitrogen sources on pigment production and sporulation of Monascus sp. in submerged shaken culture" 23 : 1360-1372, 1977

      4 Kim SS, "Studies on production and characteristics of edible red color pigment produced by mold" 11 : 277-283, 1977

      5 Pujari V, "Statistical optimization of medium components for enhanced riboflavin production by a UV-mutant of Eremothecium ashbyii" 36 : 31-37, 2000

      6 Kaushik R, "Statistical optimization of medium components and growth conditions by response surface methodology to enhance lipase production by Aspergillus carneus" 40 : 121-126, 2006

      7 Kapdan IK, "Simultaneous biodegradation and adsorption of textile dyestuff in an activated sludge unit" 37 : 973-981, 2002

      8 Elibol M, "Response surface analysis of lipase production by freely suspended Rhizopus arrhizus" 38 : 367-372, 2002

      9 Blanc PJ, "Production of citrinin by various species of Monascus" 17 : 291-294, 1995

      10 Shimizu T, "Polyketide synthase gene responsible for citrinin biosynthesis in Monascus purpureus" 71 : 3453-3457, 2005

      1 He YQ, "Use of response surface methodology to optimize culture medium for production of lipase with Candida sp" 43 : 9-14, 2006

      2 Isett K, "Twenty-four well plate miniature bioreactor high-throughput system: Assessment for microbial cultivations" 98 : 1017-1028, 2007

      3 Carels M, "The effect of different nitrogen sources on pigment production and sporulation of Monascus sp. in submerged shaken culture" 23 : 1360-1372, 1977

      4 Kim SS, "Studies on production and characteristics of edible red color pigment produced by mold" 11 : 277-283, 1977

      5 Pujari V, "Statistical optimization of medium components for enhanced riboflavin production by a UV-mutant of Eremothecium ashbyii" 36 : 31-37, 2000

      6 Kaushik R, "Statistical optimization of medium components and growth conditions by response surface methodology to enhance lipase production by Aspergillus carneus" 40 : 121-126, 2006

      7 Kapdan IK, "Simultaneous biodegradation and adsorption of textile dyestuff in an activated sludge unit" 37 : 973-981, 2002

      8 Elibol M, "Response surface analysis of lipase production by freely suspended Rhizopus arrhizus" 38 : 367-372, 2002

      9 Blanc PJ, "Production of citrinin by various species of Monascus" 17 : 291-294, 1995

      10 Shimizu T, "Polyketide synthase gene responsible for citrinin biosynthesis in Monascus purpureus" 71 : 3453-3457, 2005

      11 Pisareva E, "Pigments and citrinin biosynthesis by fungi belonging to genus Monascus" 60 : 115-120, 2005

      12 Botz DW, "Parallel reactor systems for bioprocess development" 92 : 125-143, 2005

      13 Liu CH, "Optimizing lipase production of Burkholderia sp. by response surface methodology" 41 : 1940-1944, 2006

      14 Sharma P, "Optimization of process variables for decolorization of disperse Yellow 211 by Bacillus subtilis using Box-Behnken design" 164 : 1024-1029, 2009

      15 Gao YL, "Optimization of process conditions to inactivate Bacillus subtilis by high hydrostatic pressure and mild heat using response surface methodology" 24 : 43-48, 2005

      16 Xiong ZQ, "Optimization of medium composition for actinomycin X2 production by Streptomyces spp. JAU4234 using response surface methodology" 35 : 729-734, 2008

      17 Deepak V, "Optimization of media composition for Nattokinase production by Bacillus subtilis using response surface methodology" 99 : 8170-8174, 2008

      18 Gong GL, "Mutation and a HTS method for improving the production of Epothilones of Sorangium" 34 : 615-623, 2007

      19 Chagas GM, "Mechanism of citrinin-induced dysfunction of mitochondria. 2. Effect onrespiration, enzyme-activities, and membrane-potential of livermitochondria" 10 : 209-216, 1992

      20 Ruchi G, "Lipase from solvent tolerant Pseudomonas aeruginosa strain: Production optimization by response surface methodology and application" 99 : 4796-4802, 2008

      21 Gao H, "Identification of avermectin-high-producing strains by HTS methods" 85 : 1219-1225, 2010

      22 Huang L, "HTS of high-yield colonies of Rhizopus oryzae for enhanced production of fumaric acid" 60 : 287-292, 2010

      23 Wang D, "Effects of oils and oil-related substrates on the synthetic activity of membrane bound lipase from Rhizopus chinensis and optimization of the lipase fermentation media" 41 : 30-37, 2008

      24 Krejci ME, "Citrinin produces acute adverse changes in renal function and ultrastructure in pentobarbitalanesthetized dogs without concomitant reductions in [potassium] plasma" 106 : 167-177, 1996

      25 Blanc PJ, "Characterization of monascidin-A from Monascus as citrinin" 27 : 201-213, 1995

      26 Betts JI, "Characterization and application of a miniature 10 mL stirred-tank bioreactor, showing scale-down equivalence with a conventional 7 L reactor" 22 : 681-688, 2006

      27 Ji Yeun Kim, "Characteristics of Monascus sp. Isolated from Monascus Fermentation Products" 한국식품과학회 19 (19): 1151-1157, 2010

      28 Shao P, "Analysis of immobilized Candida rugosa lipase catalyzed preparation of biodiesel from rapeseed soapstock" 86 : 283-289, 2008

      29 Li ZQ, "A further studies on the species of Monascus" 23 : 1-6, 2004

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2010-11-23 학회명변경 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.75 0.17 0.56
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.49 0.43 0.364 0.06
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