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    카지노 산업에서 다른 고객들에 대한 소비자 자신의 인지가 후행변수 형성에 미치는 역할에 관한 연구: 테이블 게임을 중심으로 = The Role of Other Customer Perceptions in the Formation of Outcome Variables in the Casino Industry: Focusing on Table Games

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    https://www.riss.kr/link?id=A100987121

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    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

    The purpose of this study is to explore the important role of other customer perceptions (OCP) at casino table games. More specifically, it was hypothesized that three dimensions of OCP (similarity, physical appearance, and suitable behavior) play an important role in the formation of customer satisfaction. In addition, it was proposed that there is a positive relationship between customer satisfaction and revisit intentions. This study collected data from 221 casino table customers in order to identify theoretical relationships among constructs. The results of data analysis showed that all three dimensions of OCP have a positive influence on customer satisfaction, which in turn positively affects revisit intentions. The important managerial implications of these findings are then discussed in the latter part of the article.
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    The purpose of this study is to explore the important role of other customer perceptions (OCP) at casino table games. More specifically, it was hypothesized that three dimensions of OCP (similarity, physical appearance, and suitable behavior) play an ...

    The purpose of this study is to explore the important role of other customer perceptions (OCP) at casino table games. More specifically, it was hypothesized that three dimensions of OCP (similarity, physical appearance, and suitable behavior) play an important role in the formation of customer satisfaction. In addition, it was proposed that there is a positive relationship between customer satisfaction and revisit intentions. This study collected data from 221 casino table customers in order to identify theoretical relationships among constructs. The results of data analysis showed that all three dimensions of OCP have a positive influence on customer satisfaction, which in turn positively affects revisit intentions. The important managerial implications of these findings are then discussed in the latter part of the article.

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    참고문헌 (Reference)

    1 김현수, "호텔 뷔페 레스토랑의 메뉴관리요인이 고객만족 및 재방문의도에 미치는 영향" 한국호텔리조트학회 13 (13): 183-203, 2014

    2 Brocato, E. D, "Understanding the influence of cues from other customers in the service experience : A scale development and validation" 88 (88): 384-398, 2012

    3 Hennig-Thurau, T, "Understanding relationship marketing outcomes: An integration of relational benefits and relationship quality" 4 (4): 230-247, 2002

    4 Hwang, J, "Understanding other customer perceptions in the private country club industry" 1-22, 2014

    5 American Gaming Association (AGA), "U.S. Commercial Casino Industry: Fact at your fingertips"

    6 Heskett, J. R, "The service profit chain: How leading companies link profit and growth to loyalty, satisfaction, and value" Free Press 1997

    7 Huang, J, "The impact of customer to customer interaction on cruise experience and vacation satisfaction" 49 (49): 79-92, 2010

    8 Holloway, J.C, "The guided tour: A sociological approach" 8 (8): 377-402, 1981

    9 Gong, Y, "The effect of restaurant’s physical environment and selection attributes on the customer’s satisfaction at theme park" 7 (7): 55-69, 2008

    10 Hwang, J, "The antecedents and consequences of brand prestige in luxury restaurants" 17 (17): 656-683, 2012

    1 김현수, "호텔 뷔페 레스토랑의 메뉴관리요인이 고객만족 및 재방문의도에 미치는 영향" 한국호텔리조트학회 13 (13): 183-203, 2014

    2 Brocato, E. D, "Understanding the influence of cues from other customers in the service experience : A scale development and validation" 88 (88): 384-398, 2012

    3 Hennig-Thurau, T, "Understanding relationship marketing outcomes: An integration of relational benefits and relationship quality" 4 (4): 230-247, 2002

    4 Hwang, J, "Understanding other customer perceptions in the private country club industry" 1-22, 2014

    5 American Gaming Association (AGA), "U.S. Commercial Casino Industry: Fact at your fingertips"

    6 Heskett, J. R, "The service profit chain: How leading companies link profit and growth to loyalty, satisfaction, and value" Free Press 1997

    7 Huang, J, "The impact of customer to customer interaction on cruise experience and vacation satisfaction" 49 (49): 79-92, 2010

    8 Holloway, J.C, "The guided tour: A sociological approach" 8 (8): 377-402, 1981

    9 Gong, Y, "The effect of restaurant’s physical environment and selection attributes on the customer’s satisfaction at theme park" 7 (7): 55-69, 2008

    10 Hwang, J, "The antecedents and consequences of brand prestige in luxury restaurants" 17 (17): 656-683, 2012

    11 Byrne, B. M, "Structural equation modeling with AMOS: Basic concepts, applications, and programming" Erlbaum 2001

    12 Anderson, J.C, "Structural equation modeling in practice: A review and recommended two-step approach" 103 (103): 411-423, 1988

    13 Hogg, M.A, "Social identity theory in contemporary social psychological theories" Stanford University Press 2006

    14 Ashforth, B.E, "Social identity theory and the organization" 14 (14): 20-39, 1989

    15 DiMaggio, P, "Social class and arts consumption: The origins and consequences of class differences in exposure to the arts in America" 5 (5): 141-161, 1978

    16 Oliver, R.L, "Response determinants in satisfaction judgments" 14 (14): 495-507, 1988

    17 Wyld, D.C, "Radio frequency identification: Advanced intelligence for table games in casinos" 4 (4): 134-144, 2008

    18 Bagozzi, R.P, "On the evaluation of structural equation models" 16 (16): 74-94, 1988

    19 Hair, J.F., Jr, "Multivariate data analysis" Prentice-Hall 1998

    20 Tse, D, "Models of consumer satisfaction formation : An extensive" 25 (25): 204-212, 1988

    21 Dube, L, "Measuring customer satisfaction for strategic management" 35 (35): 39-47, 1994

    22 YŒksel, A, "Measurement of tourist satisfaction with restaurant services: A segment-based approach" 9 (9): 52-68, 2002

    23 Hyun, S.S, "Luxury cruise travelers: Other customer perceptions" 2013

    24 Eicher, J.B, "Introduction: Dress as expression of ethnic identity. in Dress and Ethnicity" Berg 1-5, 1995

    25 Vavra, T.G, "Improving your measurement of customer satisfaction: A guide to creating, conducting, analyzing, and reporting customer satisfaction measurement programs" ASQ quality press 1997

    26 Titz, K, "Hedonistic differences between mechanical game players and table game players" 6 (6): 23-32, 2001

    27 Fornell, C, "Evaluating structural equation models with unobservable variables and measurement error" 18 (18): 39-50, 1981

    28 Yoo, J, "Effects of positive customer-to-customer service interaction" 65 : 1313-1320, 2012

    29 Warshaw, P, "Disentangling behavioral intention and behavioral expectation" 21 : 213-228, 1985

    30 Oh, H, "Diners' perceptions of quality, value, and satisfaction: A practical viewpoint" 41 (41): 58-66, 2000

    31 Hellier, P.K, "Customer repurchase intention: A general structural equation model" 37 (37): 1762-1800, 2003

    32 Martin, C.L, "Consumer-to-consumer relationships: Satisfaction with other consumers’ public behaviours" 30 (30): 146-169, 1996

    33 Martin, C.L, "Compatibility management: Customer-to-customer relationships in service environments" 3 (3): 5-15, 1989

    34 Jeon, S. M, "Causal relationships between table game players’ perceptions of service quality, perceived winning, and game spending: Moderating effects of demographic factors" 25 (25): 922-944, 2013

    35 Kim, J, "A study on the selection attributes and customer satisfaction of the airport restaurants" 7 (7): 223-238, 2008

    36 Oliver, R.L, "A cognitive model of the antecedents and consequences of satisfaction decisions" 17 (17): 460-469, 1980

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    학술지 이력

    학술지 이력
    연월일 이력구분 이력상세 등재구분
    2028 평가 재인증평가 신청대상 (재인증)
    2022-01-01 등재 등재학술지 유지 (재인증) KCI등재
    2019-01-01 등재 등재학술지 선정 (계속평가) KCI등재
    2018-01-01 등재 등재후보학술지 유지 (계속평가) KCI등재후보
    2017-01-01 등재 등재후보학술지 유지 (계속평가) KCI등재후보
    2016-01-01 등재 등재후보학술지 유지 (계속평가) KCI등재후보
    2015-01-01 등재 등재후보학술지 유지 (계속평가) KCI등재후보
    2013-01-01 등재 등재후보 1차 FAIL (등재후보1차) KCI등재후보
    2011-10-10 학회명변경 한글명 : 한국호텔*리조트*카지노산학학회 -> 한국호텔리조트학회
    영문명 : Korea Hotel* Resort *Casino Association -> Korea Hotel & Resort Association
    KCI등재후보
    2011-01-01 등재 등재후보학술지 선정 (신규평가) KCI등재후보
    2005-05-30 학회명변경 한글명 : 한국호텔*리조트산학학회 -> 한국호텔*리조트*카지노산학학회
    영문명 : Korea Hotel & Resort Assocition -> Korea Hotel* Resort *Casino Association
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    학술지 인용정보
    기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
    2016 1.58 1.58 1.54
    KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
    1.51 1.51 1.561 0.52
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