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2 진은영, "용매 추출과 병용 추출법을 이용한 양파 과육으로부터 quercetin 관련물질의 추출" 한국산업식품공학회 13 (13): 147-153, 2009
3 김영직, "사료에 엄나무 잎 분말을 첨가 급여한 닭다리 육의 이화학적 특성 및 품질에 미치는 영향" 한국가금학회 38 (38): 105-112, 2011
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1 황의경, "퀘르세틴 첨가가 고지방 및 고콜레스테롤 식이 랫드의 혈청 성분 농도의 변화에 미치는 영향" 한국임상수의학회 26 (26): 413-418, 2009
2 진은영, "용매 추출과 병용 추출법을 이용한 양파 과육으로부터 quercetin 관련물질의 추출" 한국산업식품공학회 13 (13): 147-153, 2009
3 김영직, "사료에 엄나무 잎 분말을 첨가 급여한 닭다리 육의 이화학적 특성 및 품질에 미치는 영향" 한국가금학회 38 (38): 105-112, 2011
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