전통주 이용 실태 및 활성화 방안 = The Use of Korean Traditional Liquors and Plan for Encouraging It

참고문헌 (Reference)

1 이동필, "주류산업활성화를 위한 제도개선 방안" 한국농촌경제연구원 2002

2 "식품유통연감" 2004

3 Lee TS, "Volatile Flavor Components in Takju Fermented with Mashed Glutinous Rice and Barley Rice" 30 (30): 638-643, 1998

4 Lim KM, "The survey of the recognition and preference of Korean traditional beverages focused on university students" Sookmyung Womens University 2004

5 Kim YH, "The study about the history and consumption of Korean traditional folk wine: in Seoul area" Dongguk University 1998

6 Ryu SN, "The Positive Study about Differences in Standards of Purchasing Assessment Between Domestic Wine and Forign Wine" Yonsei University Master?s Degree 1994

7 Kim GG, "Rice wine(Takju) making by using yeasts from Korean traditional Nuruk" Korea University 2003

8 Park CS, "Quality Characteristics of Takju Prepared by Wheat Flour Nuruks" 34 (34): 296-302, 2002

9 Lee MK, "Quality Assessment of Yakju Brewed with Conventional Nuruk" 78-89, 1994

10 So MH, "Improvement in the Quality of Takju by a Modified Nuruk" 12 (12): 427-432, 1999

11 Kim JH, "Effect of Indian Millet Koji and Legumes on the Quality and Angiotensin I-Converting Enzyme Inhibitory Activity of Korean Traditional Rice Wine" 35 (35): 733-737, 2003

12 Kim IH, "Comparison of Fermentation Characteristics of Korean Traditional Alcoholic Beverage with DifferenKorean-Style Bran Koji t Input Step and Treatment of Rice and Nuruk" 11 (11): 339-348, 1996

13 Shin CS, "Characteristics of the Yeast Strains Which Isolated for Improvement of Choungju Quality" 39 (39): 16-19, 1996

14 So MH, "Changes in microorganisms and Min Components during Takju Brewing by a Modified Nuruk" 12 (12): 226-232, 1999

15 Han DH, "An Eempirical study on the college students? behaviors in drinking in Korea" Seokyung University 2002

16 Choi SK, "A study on perceptions and perferences of foreign residents in the Republic of Korea to Korean traditional rice cakes" Sookmyung Women?s University Master?s Degree 2004

17 Bae ST, "A Study on the Improvement Competitive Power of the Alcoholic Beverage Industry" Uiduk University 2003

18 Choi JK, "A Study on the Environmental Changes of the Alcoholic Beverage Industry and Marketing Managemant" Busan University Master?s Degree 1991

19 Kim TY, "A Study on The Purchasing Action of The Consumers for Beer" Kangwon University Master?s Degree 1994

20 Kim WS, "A Study of Wine Consumption and its factors: A Multivariate Time Series Data" Sejong University 2003

21 Shin SD, "A Study About the Direction of the Development in Korean traditional Alcoholic Beverage Industry" Wonkwang University Master?s Degree 1994

22 "A Statistical Study on Consumer?s Consciousness for Liquor Products" Sungsil University Master?s Degree 1990