Priming 처리시간 및 온도가 목초종자의 발아특성에 미치는 영향 = Effects of Priming Duration and Temperature on the Germination of Forage Seed

국문 초록 (Abstract)

종자의 priming은 종자의 발아율 향상과 유식물의 초기정착에 중요한 기술 중의 하나이다. 본 시험에서는 목초의 주요 초종인 tall fescue, orchardgrass, alfalfa 및 white clover의 발아율 향상과 발아 균일도를 증가시키기 위하여 priming 처리기간과 처리온도에 따라서 목초의 발아율을 조사하였다. 본 시험은 분할구배치법으로 주구는 priming 처리시간으로 화본과 목초는 2일, 4일, 6일 및 8일을 두었으며, 두과목초는 l일, 2일, 3일 및 4일을 두었다. 세구는 priming 온도로 화본과 두과 목초 모두 10, 15 및 20℃를 두었다. Priming후 발아세, 발아율, 평균발아소요일수 및 T50은 초종과 priming 처리기간 및 온도에 따라 다르게 나타났다. Priming 처리기간에서는 화본과 목초인 툴 페스큐와 오차드그라스는 6일에 발아율이 높았으나, 두과목초인 알팔파와 화이트 클로버는 2일에 발아율이 높았다. 한편 priming 처리 온도에서는 오차드그라스는 온도가 낮아짐에 따라 발아율이 증가하였으나, 두과목초인 알팔파와 화이트 클로버는 온도가 10℃에서 20℃로 증가함에 따라 발아율이 증가하였다. 이상의 결과를 종합해 보면 목초의 priming은 초종에 따라 적정 처리시간 및 온도가 달랐다.

다국어 초록 (Multilingual Abstract)

Seed priming is an useful technique for increasing germination and early establishment of seedlings. In this experiment, the conditions for priming of pasture seeds (tall fescue, orchardgrass, alfalfa and white clover) have been optimized to ensure an early germination and more uniform growth of seedlings. The experiment was conducted in a split plot design with three replications. The main plots consisted of four different priming duration such as 2, 4, 6 and 8 days for grass, and 1, 2, 3 and 4 days for legume. The subplots were consisted of three priming temperature such as 10, 15 and 20℃. Effects of priming duration and temperature were different in all four pasture seeds examined. The germination of primed grass (tall fescue and orchardgrass) was the highest on 6 days in priming duration, whereas that of legume (alfalfa and white clover) was the highest on 2 days. In priming temperature, the germination of primed orchradgrass increased as decreasing temperature, however that of legume increased as increasing temperature. These results suggest that seed priming induced earlier and higher germination for all four pastures tested. However, the degree of priming effectiveness on pasture species depending on the priming duration and its temperature.

목차 (Table of Contents)

• ABSTRACT
• Ⅰ. 서론
• Ⅱ. 재료 및 방법
• Ⅲ. 결과 및 고찰
• Ⅳ. 요약
• Ⅴ. 사사
• Ⅵ. 인용문헌

참고문헌 (Reference)

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