1 이흠숙, "현미의 발아정도에 의한 항산화활성의 변화" 한국식품영양과학회 35 (35): 389-394, 2006
2 최희돈, "전처리 조건이 현미 및 발아현미의 g-aminobutyric acid 함량에 미치는 영향" 한국식품과학회 36 (36): 761-764, 2004
3 이경환, "상황버섯(Phellinus linteus) 추출물의 생리활성" 한국응용생명화학회 49 (49): 298-303, 2006
4 박종대, "발아시킨 현미의 품질특성" 한국식품저장유통학회 11 (11): 182-188, 2004
5 Crawford, L. A., "The synthesis of γ-aminobutyric acid in response to treatments reducing cytosolic pH" 104 : 865-871, 1994
6 Brown, A. W, "The mechanism and functions of γ-aminobutyric acid" 115 : 1-5, 1997
7 Park, D. K., "Study on immunomodulatory activity of Phellinus lintus grown on germinated brown rice" Konkuk Univ. 2005
8 Choi, J. H., "Studies on the main factors affecting the mycelial growth of Phellinus linteus" 24 : 214-222, 1996
9 Kim, D. H., "Stimulation of humoral and cell mediated immunity by polysaccharide from mushroom Phellinus linteus" 18 : 295-303, 1996
10 Choi, J. H., "Quality characteristics of the bread with sprouted brown rice flour" 17 : 323-328, 2001
1 이흠숙, "현미의 발아정도에 의한 항산화활성의 변화" 한국식품영양과학회 35 (35): 389-394, 2006
2 최희돈, "전처리 조건이 현미 및 발아현미의 g-aminobutyric acid 함량에 미치는 영향" 한국식품과학회 36 (36): 761-764, 2004
3 이경환, "상황버섯(Phellinus linteus) 추출물의 생리활성" 한국응용생명화학회 49 (49): 298-303, 2006
4 박종대, "발아시킨 현미의 품질특성" 한국식품저장유통학회 11 (11): 182-188, 2004
5 Crawford, L. A., "The synthesis of γ-aminobutyric acid in response to treatments reducing cytosolic pH" 104 : 865-871, 1994
6 Brown, A. W, "The mechanism and functions of γ-aminobutyric acid" 115 : 1-5, 1997
7 Park, D. K., "Study on immunomodulatory activity of Phellinus lintus grown on germinated brown rice" Konkuk Univ. 2005
8 Choi, J. H., "Studies on the main factors affecting the mycelial growth of Phellinus linteus" 24 : 214-222, 1996
9 Kim, D. H., "Stimulation of humoral and cell mediated immunity by polysaccharide from mushroom Phellinus linteus" 18 : 295-303, 1996
10 Choi, J. H., "Quality characteristics of the bread with sprouted brown rice flour" 17 : 323-328, 2001
11 Oh, S. H., "Production of the quality germinated brown rices containing high γ-aminobutyric acid by chitosan application" 15 : 615-620, 2000
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