에틸렌 작용억제제인 1-MCP는 ‘부유’ 단감의 저장 후 상온 유통 중에 발생하는 과육의 급속한 연화를 방지하는데 효과적으로 이용될 수 있다. 1-MCP의 관행적인 처리 방법은 가스 기밀도가 ...
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https://www.riss.kr/link?id=A82319169
2010
Korean
525
KCI등재,SCIE,SCOPUS
학술저널
254-258(5쪽)
6
0
상세조회0
다운로드국문 초록 (Abstract)
에틸렌 작용억제제인 1-MCP는 ‘부유’ 단감의 저장 후 상온 유통 중에 발생하는 과육의 급속한 연화를 방지하는데 효과적으로 이용될 수 있다. 1-MCP의 관행적인 처리 방법은 가스 기밀도가 ...
에틸렌 작용억제제인 1-MCP는 ‘부유’ 단감의 저장 후 상온 유통 중에 발생하는 과육의 급속한 연화를 방지하는데 효과적으로 이용될 수 있다. 1-MCP의 관행적인 처리 방법은 가스 기밀도가 높은 저장고에 대량의 과실을 밀폐한 후 SmartFreshTR를 물에 녹여 1-MCP 가스를 발생시키는 것이다. 그러나 본 연구에서는, 미량을 쉽게 취할 수 있도록 SmartFresh를 silica 분말과 혼합하여 증량하거나 접착 테이프에 부착한 후 과실 포장 상자에 이를 직접 투여함으로써 공기 중의 수분에 의해 1-MCP를 발생시켜 처리하는 방법을 고안하였다. 이러한 실용적인 1-MCP 처리 방법은 관행적인 처리 방법과 동일한 수준으로 저장 단감의 연화를 억제하는 효과를 보였다.
다국어 초록 (Multilingual Abstract)
1-Methylcyclopropene (1-MCP), the gaseous ethylene action inhibitor, is an effective compound for delaying post-storage flesh softening of ‘Fuyu’ persimmon fruits. Conventionally, 1-MCP is treated on fruits in storage room by dissolving SmartFresh...
1-Methylcyclopropene (1-MCP), the gaseous ethylene action inhibitor, is an effective compound for delaying post-storage flesh softening of ‘Fuyu’ persimmon fruits. Conventionally, 1-MCP is treated on fruits in storage room by dissolving SmartFreshTR powder, the 1-MCP generating agent, in water. In this study, the practical methods were positively worked out when a small portion or a dilute of SmartFresh, either stuck on adhesive tape or premixed with silica powder, was enclosed directly into a modified atmosphere (MA) packaged fruit box. The 1-MCP gas was generated from the SmartFresh by absorbing moisture from atmosphere of the package. Treatments by these methods delayed the post-storage softening of ‘Fuyu’ persimmon as effectively as the conventional method.
참고문헌 (Reference)
1 Watkins, C.B., "The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables" 24 : 389-409, 2006
2 Huber, D.J., "The role of cell wall hydrolase in fruit softening" 5 : 169-219, 1983
3 Choi, S.J., "The effect of ethylene on the fruit flesh browning in ‘Fuyu’ persimmon. Kor. J. Post-Harvest Sci" 4 : 39-44, 1997
4 Takada, M., "Respiration, ethylene production and ripening of Japanese persimmon fruit harvested at various stages of development" 52 : 78-84, 1983
5 Wills, R.B.H., "Postharvest, an introduction to the physiology and handling of fruit and vegetables" Van Nostrand Reinhold 71-, 1989
6 Sisler, E.C., "Methods of counteracting an ethylene response in plants. U.S. Patent Number 5,518,988"
7 Sisler, E.C., "Inhibitors of ethylene responses in plants at the receptor levels: Recent developments" 100 : 577-582, 1997
8 Kim, M.A., "Inhibition of ethylene action related to poststorage softening by 1-methylcyclopropene treatment in ‘Fuyu’ persimmon fruits" 19 : 545-549, 2001
9 Young, J.F., "Humidity control in the laboratory using salt solutions: A review" 17 : 241-250, 1967
10 Hobson, G.E., "Enzymes and texture changes during ripening in:Recent advances in the biochemistry of fruit and vegetables" Academic Press 123-132, 1981
1 Watkins, C.B., "The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables" 24 : 389-409, 2006
2 Huber, D.J., "The role of cell wall hydrolase in fruit softening" 5 : 169-219, 1983
3 Choi, S.J., "The effect of ethylene on the fruit flesh browning in ‘Fuyu’ persimmon. Kor. J. Post-Harvest Sci" 4 : 39-44, 1997
4 Takada, M., "Respiration, ethylene production and ripening of Japanese persimmon fruit harvested at various stages of development" 52 : 78-84, 1983
5 Wills, R.B.H., "Postharvest, an introduction to the physiology and handling of fruit and vegetables" Van Nostrand Reinhold 71-, 1989
6 Sisler, E.C., "Methods of counteracting an ethylene response in plants. U.S. Patent Number 5,518,988"
7 Sisler, E.C., "Inhibitors of ethylene responses in plants at the receptor levels: Recent developments" 100 : 577-582, 1997
8 Kim, M.A., "Inhibition of ethylene action related to poststorage softening by 1-methylcyclopropene treatment in ‘Fuyu’ persimmon fruits" 19 : 545-549, 2001
9 Young, J.F., "Humidity control in the laboratory using salt solutions: A review" 17 : 241-250, 1967
10 Hobson, G.E., "Enzymes and texture changes during ripening in:Recent advances in the biochemistry of fruit and vegetables" Academic Press 123-132, 1981
11 Luo,Z, "Effect of 1-methylcyclopropene on ripening of postharvest persimmon (Diospyros kaki L.) fruit" 40 : 285-291, 2007
12 Rohm and Haas Company, "Delivery systems for cyclopropenes requiring less water. Korea Patent Number 10-0791251-0000"
13 Sisler, E.C., "Comparison of cyclopropene, 1-methylcyclopropene, and 3,3-dimethylcyclopropene as ethylene antagonists in plants" 18 : 164-167, 1996
14 Sisler, E.C., "Anti-ethylene effects of cis-2-butene and cyclic olefins" 23 : 2765-2768, 1984
15 Blankenship, S.M., "1-Methylcyclopropene: A review" 28 : 1-25, 2003
16 Serek, M., "1-Methylcyclopropene, a novel gaseous inhibitor of ethylene action, improves the life of fruits, cut flowers and potted plants" 394 : 337-345, 1995
Gametophyte Development of the Moss Bartramia pomiformis under in Vitro Culture Condition
기내 배양한 고사리 전엽체의 포자체 형성에 미치는 생장조절물질의 영향
Highly Efficient Shoot Regeneration from Cotyledonary Nodes of Vegetable Soybean
자연학교의 생태적 원예활동 프로그램이 아동의 자아존중감과 사회성에 미치는 영향
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | ![]() |
2017-02-08 | 학술지명변경 | 외국어명 : Korean Journal of Horticultural Science & Technology -> Horticultural Science & Technology | ![]() |
2011-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2009-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2007-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2004-01-01 | 평가 | 등재후보학술지 선정 (신규평가) | ![]() |
2003-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | ![]() |
2002-07-01 | 평가 | 등재후보학술지 선정 (신규평가) | ![]() |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.92 | 0.74 | 0.83 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.77 | 0.73 | 1.115 | 0.19 |