1 조준일, "양배추의 미생물 오염도 평가 및 제어" 한국식품과학회 36 (36): 162-167, 2004
2 이민정, "국내 유통 중인 주요 살균소독제의 유효성 평가" 한국식품과학회 37 (37): 671-677, 2005
3 Andersson A, "What problems does the food industry have with the sporeforming pathogens Bacillus cereus and Clostridium perfringens?" 28 : 145-155, 1995
4 Jensen GB, "The hidden lifestyle Bacillus cereus and relatives" 5 : 631-640, 2003
5 Maukonen J, "Metabolic indicators for assessing bacterial viability in hygiene sampling using cells in suspension and swabbed biofilm" 33 : 225-233, 2000
6 Thien-Fah CM, "Mechanisms of biofilm resistance to antimicrobial agents" 9 : 34-39, 2001
7 Kreske AC, "Lethality of chlorine, chlorine dioxide, and a commercial produce sanitizer to Bacillus cereus and Pseudomonas in a liquid detergent, on stainless steel, and in biofilm" 69 : 1892-1903, 2006
8 Peng JS, "Inactivation and removal of Bacillus cereus by sanitizer and detergent" 77 : 11-18, 2002
9 Parkar SG, "Factors influencing attachment of thermophilic bacilli to stainless steel" 90 : 901-908, 2001
10 Camper AK, "Evaluation of procedures to desorb bacteria from granular activated carbon" 3 : 187-198, 1985
1 조준일, "양배추의 미생물 오염도 평가 및 제어" 한국식품과학회 36 (36): 162-167, 2004
2 이민정, "국내 유통 중인 주요 살균소독제의 유효성 평가" 한국식품과학회 37 (37): 671-677, 2005
3 Andersson A, "What problems does the food industry have with the sporeforming pathogens Bacillus cereus and Clostridium perfringens?" 28 : 145-155, 1995
4 Jensen GB, "The hidden lifestyle Bacillus cereus and relatives" 5 : 631-640, 2003
5 Maukonen J, "Metabolic indicators for assessing bacterial viability in hygiene sampling using cells in suspension and swabbed biofilm" 33 : 225-233, 2000
6 Thien-Fah CM, "Mechanisms of biofilm resistance to antimicrobial agents" 9 : 34-39, 2001
7 Kreske AC, "Lethality of chlorine, chlorine dioxide, and a commercial produce sanitizer to Bacillus cereus and Pseudomonas in a liquid detergent, on stainless steel, and in biofilm" 69 : 1892-1903, 2006
8 Peng JS, "Inactivation and removal of Bacillus cereus by sanitizer and detergent" 77 : 11-18, 2002
9 Parkar SG, "Factors influencing attachment of thermophilic bacilli to stainless steel" 90 : 901-908, 2001
10 Camper AK, "Evaluation of procedures to desorb bacteria from granular activated carbon" 3 : 187-198, 1985
11 Kreske AC, "Evaluation of chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer for effectiveness in killing Bacillus cereus and Bacillus thuringiensis spores in suspensions, on the surface of stainless steel, and on apples" 69 : 2621-2634, 2006
12 Sarrías JA, "Elimination of bacillus cereus contamination in raw rice by electron beam irradiation" 20 : 327-332, 2003
13 연지혜, "Calcium oxide(CaO)를 활용한 깻잎 중 존재하는 자연균총 및주요 식중독균의 제어" 한국식품과학회 37 (37): 844-849, 2005
14 Hood SK, "Biofilms in food processing" 6 : 9-18, 1995
15 Mattila-Sandholm T, "Biofilm formation in the industry: a review" 8 : 573-603, 1992
16 Joseph B, "Biofilm formation by Salmonella spp. on food contact surfaces and their sensitivity to sanitizer" 64 : 367-372, 2001
17 Ryu JH, "Biofilm formation and sporulation by bacillus cereus on a stainless steel surface and subsequent resistance of vegetative cells and spores to chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer" 69 : 2614-2622, 2005
18 Finlay WJJ, "Bacillus cereus emetic toxin production in cooked rice" 19 : 431-439, 2002
19 Granum PE, "Bacillus cereus and its food poisoning toxins" 157 : 223-228, 1997