몽골의 감자산업 현황과 전망

다국어 초록 (Multilingual Abstract)

The potato production area in Mongolia can be divided into four regions such as central agricultural region, western agricultural region, eastern agricultural region, and gobi agricultural region based on climate and soil conditions. The potato cultivation area increased by over two times for twenty years from 7,806 ha in 1994 to 16,821 ha in 2012. Amounts of potato production also increased by over four times from 53,957 tons in 1994 to 245,935 tons in 2012. The average yield per ha increased by about 8 tons, 15.0 ton/ha in 2012 more than 6.9 tons/ha in 1994. This result is attributed to successful supply of virus-free seed potatoes through the ‘Mongolian Potato Program’ (MPP). The potato import volume decreased dramatically from 35,884 tons in 2008 to under 34 tons in 2013 and the export volume was 3,500 tons in 2013 and 4,800 tons in 2014. Potato breeding program in Mongolia began in the relatively recent years and the important selection criteria were yields, drought tolerance, early maturity, and deep yellow skin and flesh colored variety. The seed potato systems have been improved as follows: traditional clonal selection system(1974-1976), virus free tissue culture system(1988-1990), and MPP seed system( 2004-2008). In the future in Mongolia, combined potato processing facilities are needed for the overproduced potatoes. The official development assistance (ODA) fund being supported for 12 years was stopped along with MPP project termination in 2015, so Mongolia is faced with the difficulty that have to maintain the seed potato system by itself.

참고문헌 (Reference)

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