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    한국외식산업의 현황 및 대응방안 = A Study on the present condition and device for Korean's Dining-out industry

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    https://www.riss.kr/link?id=A3180596

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    The Dining-out industry should catch up with the rapid change of economic environment activity and achieve the objective of the company. Therefore, the management of Dining-out industry should be focused on the customer` changeable behavior, Which is the center of economic enviroment, and make customers satisfied as the First factor. The purpose of this study is to find out the relation between the customers` content and the growing of selling in Dining-out industry, to compare with the merit and the demerit of the Dining-out industry, to compare with the merit and the demerit of the Dining-out industry objectively, and finally to contribute the increasing of selling in Dining-out industry.
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    The Dining-out industry should catch up with the rapid change of economic environment activity and achieve the objective of the company. Therefore, the management of Dining-out industry should be focused on the customer` changeable behavior, Which is...

    The Dining-out industry should catch up with the rapid change of economic environment activity and achieve the objective of the company. Therefore, the management of Dining-out industry should be focused on the customer` changeable behavior, Which is the center of economic enviroment, and make customers satisfied as the First factor. The purpose of this study is to find out the relation between the customers` content and the growing of selling in Dining-out industry, to compare with the merit and the demerit of the Dining-out industry, to compare with the merit and the demerit of the Dining-out industry objectively, and finally to contribute the increasing of selling in Dining-out industry.

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