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1 "한국인영양권장량. 제 6차 개정" 한국영양학회 236-237, 1995
2 "품종별 감자 전분의 호화 및 리올로지 특성. 전남대학교 대학원 가정학과 석사 학위 논문" 1990
3 "전분의 이화학적 특성" 1988
4 "분질과 점질 고구마의 텍스처 및 전분 특성. 서울대학교 대학원 박사학위논문" 1987
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8 "Starch gelatinization phenomena studied by differential scanning calorimetry. J. Food Sci. 45" 1669-1674, 1980
9 "Properties of rice starch prepared by alkali method with various conditions. Denpun Kagaku. 20" s. and o (s. and o): 99-104, 1973
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