豚副産物을 利用한 Sausage製造에 관한 硏究 = A study on the utiliged of the swine by-products in Sausage

다국어 초록 (Multilingual Abstract)

An experiment was carried out to reduce the rising production cost caused by the instability of the pork production industry and the rising tendency of the pork price.
Sausage were made from Livers, Hearts, Stomachs, and Small intestines in order to promote the utilization of by-products and investigate its possibility.
The results obtained by this study are summarized as follows;
1) Proteins were 14.29% at the lot S_(1), 13.96% at the lot S_(2) and 14.6% at the lot S_(3) which were higher than that of lot C(13.69%), but they were 13.59% at the lot S_(4) and 13.41% at the lot S_(5) which were lower than that of the lot C.
2) pH were 6.45 at the lot S_(1) and 6.48 at the lot S_(2) which were lower than that of the lot C and the lot S_(3) (6.50), but they were 6.70 at the lot S_(4) and 6.55 at the lot S_(5) which were higher than that of the lot C.
3) Moistureness through the lots were 58.92-60.26% which were higher than that of the lot C (56.63%) and they marked the highest 60.26% at the lots S_(5).
4) Except the lot S_(5) of 75.31 the Water Holding Capacity were higher through the lots. In the relation between the p.H and the Water Holding Capacity increased accroding to the the rising of the pH at the similiar lots of S_(1), S_(2), and S_(4), S_(5). The Water Holding Capacity turned up in according with the increasing of the moisture in all lots except the lot S_(5).
5) Average Panetration Value (50g＼5sec) of C, S_(3) S_(1), S_(2), S_(4), and S_(5) were 117.2, 131.4, 145.4, 160.1, 177.7 and 190.1 respectively. There was significant difference between C and S_(1) S_(2), S_(3), S_(4), and S_(5). (P<0.01)
6) The cost of production were lower than that of the lot C by 6% at the lot S_(1), S_(4), by 12% at the lot S_(2), S_(5) and by 12% at the lot S_(2), S_(5), and by 15% at the lot S_(3).
7) On the basic of the results obtained in this experiment, the feasability of the broader utilization was found at the lot S_(1), S_(2) and S_(3) but not at the lots S_(4) and S_(5).

목차 (Table of Contents)

• I. 緖論
• II. 材料 및 方法
• III. 結果 및 考察
• IV. 要約