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KCIThe effect of addition of a chain extender (ADR) creating branches on nylon 6 (PA6) by reactive extrusion on the isothermal crystallization behavior is studied. The effect of addition of small amounts of polyketone (PK) capable of forming strong hydro...
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RISS 인기검색어
https://www.riss.kr/link?id=A108168736
- 저자
- 발행기관
- 학술지명
- 권호사항
-
발행연도
2022
-
작성언어
English
- 주제어
-
등재정보
KCI등재,SCOPUS,SCIE
-
자료형태
학술저널
-
수록면
415-423(9쪽)
-
KCI 피인용횟수
0
- DOI식별코드
- 제공처
-
0
상세조회 -
0
다운로드
부가정보
다국어 초록 (Multilingual Abstract)
The effect of addition of a chain extender (ADR) creating branches on nylon 6 (PA6) by reactive extrusion on the isothermal crystallization behavior is studied. The effect of addition of small amounts of polyketone (PK) capable of forming strong hydrogen bonds with PA6 chains as an additive in reactive extrusion on the isothermal crystallization behavior is also studied. Addition of chain extender to PA6 results in a decrease in the degree of crystallization and the crystallization rate due to the formation of branches, and the increase in the chain extender content or reaction temperature speeds up the reaction forming branches to result in a greater decrease in the degree of crystallization and the crystallization rate. Addition of PK to PA6 results in a decrease in the degree of crystallization and the crystallization rate, and the degree of decrease is dependent on the amount of added PK. Addition of PK along with the chain extender results in a greater decrease in the degree of crystallization and the crystallization rate due to the additional formation of hydrogen bonds between branched PA6 and PK chains.
The effect of addition of a chain extender (ADR) creating branches on nylon 6 (PA6) by reactive extrusion on the isothermal crystallization behavior is studied. The effect of addition of small amounts of polyketone (PK) capable of forming strong hydrogen bonds with PA6 chains as an additive in reactive extrusion on the isothermal crystallization behavior is also studied. Addition of chain extender to PA6 results in a decrease in the degree of crystallization and the crystallization rate due to the formation of branches, and the increase in the chain extender content or reaction temperature speeds up the reaction forming branches to result in a greater decrease in the degree of crystallization and the crystallization rate. Addition of PK to PA6 results in a decrease in the degree of crystallization and the crystallization rate, and the degree of decrease is dependent on the amount of added PK. Addition of PK along with the chain extender results in a greater decrease in the degree of crystallization and the crystallization rate due to the additional formation of hydrogen bonds between branched PA6 and PK chains.
참고문헌 (Reference)
1 T. Kashiwagi, 45 : 881-, 2004
2 X. J. Ding, 91 : 68-, 2004
3 H. D. Nguyen-Tran, 11 : 429-, 2018
4 C. M. Sonsino, 30 : 1279-, 2008
5 V. T. Do, 150 : 240-, 2016
6 M. Xu, 196 : 109173-, 2020
7 M. Xu, 224 : 123730-, 2021
8 J. Cai, 7 : 19593-, 2017
9 B. Tuna, 58 : 1037-, 2018
10 C. C. N. Melo, 667 : 111-, 2018
1 T. Kashiwagi, 45 : 881-, 2004
2 X. J. Ding, 91 : 68-, 2004
3 H. D. Nguyen-Tran, 11 : 429-, 2018
4 C. M. Sonsino, 30 : 1279-, 2008
5 V. T. Do, 150 : 240-, 2016
6 M. Xu, 196 : 109173-, 2020
7 M. Xu, 224 : 123730-, 2021
8 J. Cai, 7 : 19593-, 2017
9 B. Tuna, 58 : 1037-, 2018
10 C. C. N. Melo, 667 : 111-, 2018
11 Y. Liu, 500 : 13-, 2010
12 Y. P. Seo, 3 : 16549-, 2018
13 M. Buccella, 19 : 9935-, 2012
14 S. C. Ozmen, 162 : 76-, 2019
15 C. Lu, 47 : 986-, 2008
16 M. Buccella, 54 : 158-, 2014
17 X. Zhao, 171 : 180-, 2019
18 G. M. Kim, 48 : 4814-, 2007
19 X. Li, 450 : 1-, 2016
20 T. Wang, 690 : 178667-, 2020
21 S. P. Rwei, 11 : 472-, 2019
22 C. W. Chen, 77 : 235-, 2020
23 J. Liang, 115 : 209-, 2014
24 A. Kiziltas, 54 : 739-, 2014
25 F. D. Almeida, 17 : 1154-, 2018
26 Z. Huang, 103 : 663-, 2017
27 H. Meng, 49 : 610-, 2008
28 M. B. Mahmud, 195 : 108067-, 2020
29 H. Sun, 16 : 217-, 2018
30 W. Lu, 61 : 1719-, 2021
31 T. Zhang, 13 : 3403-, 2021
32 S. Han, 137 : 49183-, 2020
33 H. X. Zhang, 35 : 782-, 2017
34 J. Cai, 59 : 14334-, 2020
35 S. Sanli, 47 : 3052-, 2012
36 B. Tuna, 59 : E25-, 2019
37 X. Ou, 122 : 109368-, 2020
동일학술지(권/호) 다른 논문
-
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- Mehdi Firouzi
- 2022
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-
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- Edith E. Lopéz-Martínez
- 2022
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-
- 한국고분자학회
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-
- 한국고분자학회
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- 2022
- KCI등재,SCOPUS,SCIE
분석정보
인용정보 인용지수 설명보기
학술지 이력
| 연월일 | 이력구분 | 이력상세 | 등재구분 |
|---|---|---|---|
| 2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
| 2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) |  |
| 2012-06-04 | 학술지명변경 | 외국어명 : 미등록 -> Macromolecular Research | |
| 2008-01-01 | 평가 | SCI 등재 (등재유지) | |
| 2006-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
| 2004-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
| 2001-07-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
| 1999-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |  |
학술지 인용정보
| 기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
|---|---|---|---|
| 2016 | 1.4 | 0.33 | 0.97 |
| KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
| 0.75 | 0.62 | 0.296 | 0.21 |
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