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1 노경희, "영산 유채를 이용한 형질전환체 생산" 한국응용생명화학회 54 (54): 26-32, 2011
2 Xin Z, "eskimo1 mutants of Arabidopsis are constitutively freezing-tolerant" 95 : 7799-7804, 1998
3 Brandts JF, "Unfolding and refolding occur much faster for a proline-free protein than for most proline-containing proteins" 74 : 4178-4181, 1977
4 Sakai A, "The role of sugar and related compounds in variations of freezing resistance" 5 : 160-174, 1968
5 Yemm EW, "The estimation of Carbohydrates in plant extracts by anthrone" 57 : 508-514, 1954
6 Gusta LV, "The effect of water, sugars and proteins on the pattern of ice nucleation and propagation in acclimated and nonacclimated canola leaves" 135 : 1642-1653, 2004
7 Rolland F, "Sugar sensing and signaling in plants: conserved and novel mechanisms" 57 : 675-709, 2006
8 Guy CL, "Sucrose phosphate synthase and sucrose accumulation at low temperature" 27 : 507-528, 1992
9 Strauss G, "Stabilization of lipid bilayer vesicles by sucrose during freezing" 83 : 2422-2426, 1986
10 Kaurin, "Seasonal changes in frost hardiness in cloudberry(Rubus chamaemorus)in relation to carbohydrate content with special reference to sucrose" 52 : 310-314, 1981
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