Food safety assessment

목차 (Table of Contents)

• CONTENTS
• Preface = ⅸ
• PERSPECTIVES : PAST AND PRESENT
• 1. Food Safety Assessment : Introduction / John W. Finley ; Susan F. Robinson = 2
• 2. History of Food Safety Assessment : From Ancient Egypt to Ancient Washington / Sanford A. Miller = 8
• 3. What Is Safe Food? / Fred R. Shank ; Karen L. Carson = 26
• RISK ASSESSMENT
• 4. Risk - Benefit Perception / Michael W. Pariza = 36
• 5. Toxicological Evaluation of Genetically Engineered Plant Pesticides : Potential Data Requirements of the U. S. Environmental Protection Agency / J. Thomas McClintock ; Roy D. Sjoblad ; Reto Engler = 41
• 6. Evaluating Pesticide Residues and Food Safety / Henry B. Chin = 48
• LABORATORY TESTING OF INGREDIENTS
• 7. Liver Cell Short - Term Tests for Food - Borne Carcinogens / Gary M. Williams = 60
• 8. Bacterial Test Systems for Mutagenesis Testing / Johnnie R. Hayes = 73
• 9. Current Trends in Animal Safety Testing / John C. Kirschman = 88
• 10. Acute and Chronic Toxicity Testing in the Assessment of Food Additive Safety / David G. Hattan = 99
• 11. Usefulness of Clinical Studies in Establishing Safety of Food Products / Walter H. Glinsmann = 105
• 12. Cood Laboratory Practice Regulations : The Need for Compliance / W. M. Busey ; P. Runge = 114
• 13. Importance of the Hazard Analysis and Critical Control Point System in Food Safety Evaluation and Planning / Donald A. Corlett, Jr. = 120
• EVALUATION GUIDELINES
• 14. Threshold of Regulation : Options for Handling Minimal Risk Situations / Alan M. Rulis = 132
• 15. Food Ingredient Safety Evaluation : Guidelines from the U. S. Food and Drug Administration / George H. Pauli = 140
• 16. A Flavor Priority Ranking System : Acceptance and Internationalization / Otho D. Easterday ; Richard A. Ford ; Richard L. Hall ; Jan Stofberg ; Peter Cadby ; Friedrich Grundschober = 149
• COMPUTER MODELING OF RISK ASSESSMENT
• 17. Expert Systems and Neural Networks in Food Processing / George Stefanek ; John M. Fildes = 166
• 18. Predicting Chemical Mutagenicity by Using Quantitative Structure - Activity Relationships / Alan F. Shusterman = 181
• 19. HazardExpert : An Expert System for Predicting Chemical Toxicity / Michael P. Smithing ; Ferenc Darvas = 191
• 20. Using the Menu Census Survey To Estimate Dietary Intake : Postmarket Surveillance of Aspartame / I. J. Abrams = 201
• 21. Dietary Exposure Assessment in the Analysis of Risk from Pesticides in Foods / Michele Leparulo - Loftus ; Barbara J. Petersen ; Christine F. Chaisson ; J. Robert Tomerlin = 214
• ASSESSING MICROBIAL SAFETY IN FOOD
• 22. Current Concerns in Food Safety / R. V. Lechowich = 232
• 23. High - Technology Approaches to Microbial Safety in Foods with Extended Shelf Life / Myron Solberg = 243
• 24. Predictive Microbiology : Mathematical Modeling of Microbial Growth in Foods / Robert L. Buchanan = 250
• 25. Mycotoxins in Foods and Their Safety Ramifications / Garnett E. Wood ; Albert E. Pohland = 261
• IMPACT OF DIET
• 26. Diet - Health Relationship / Paul A. Lachance = 278
• 27. Diet and Carcinogenesis / John A. Milner = 297
• 28. Food Allergies / Steve L. Taylor ; Julie A. Nordlee ; Robert K. Bush = 316
• EVALUATION OF SPECIFIC FOODS
• 29. Chemical Safety of Irradiated Foods / George G. Giddings = 332
• 30. Safety Issues with Antioxidants in Foods / P. B. Addis ; C. A. Hasses = 346
• 31. Safety and Regulatory Status of Food, Drug, and Cosmetic Color Additives / Joseph F. Borzelleca ; John B. Hallagan = 377
• 32. Safety Evaluation of Llestra : A Nonabsorbable Fat Replacement Derived from Fat / Carolyn M. Bergholz = 391
• 33. Nitrate, Nitrite, and N-Nitroso Compounds : Food Safety and Biological Implications / Joseph H. Hotchkiss ; Michael A. Helser ; Chris M. Maragos ; Yih - Ming Weng = 400
• 34. Ethyl Carbamate in Alcoholic Bevarages and Fermented Foods / Gregory W. Diachenko ; Benjamin J. Canas ; Frank L. Joe ; Michael DiNovi = 419
• 35. Composition and Safety Evaluation of Potato Berries, Potato and Tomato Seeds, Potatoes, and Potato Alkaloids / Mendel Friedman = 429
• INDEXES
• Author Index = 464
• Affiliation Index = 464
• Subject Index = 465