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https://www.riss.kr/link?id=O54588112
2010년
-
0253-990X
학술저널
FOOD AND FERMENTATION INDUSTRIES
107-111 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
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Expression of Sucrose Isomerase in Escherichia coli BL21 (DE3) and the Immobilization of Recombinant
Research on the Antigenicity of beta -LG and a -LA in the Process of Skim Milk Fermentation
Isolation and Identification of the Fibrinolytic Enzyme Producing Strain and Its Growth Model
Effect of Pepsin Controlled Hydrolysis on Emulsifying Capacity of Soybean Protein Isolates