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      구강세균에 대한 구름버섯 추출물의 항균효과 = Antimicrobial activities of various extracts of Coriolus versicolor against oral bacteria

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      https://www.riss.kr/link?id=A102900055

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      Objectives: Coriolus versicolor is an edible mushroom with physiological activities that has been used in traditional medicine. The aim of this study was to investigate the antimicrobial activity of extracts obtained from Coriolus versicolor against oral pathogens. Methods: The antimicrobial activities of various extracts of Coriolus versicolor were examined by disc diffusion assay, and minimum inhibitory concentration (MIC) of these extracts were also was determined by broth dilution method. The growth inhibition effect of extracts was measured at 600 nm for 12 hrs against Streptococcus ratti, Streptococcus criceti, Aggregati-bacter actinomycetemcomitans, Actinomyces viscosus, and Actinomyces israelii. Results: Coriolus versicolor extracts showed antimicrobial activities against all nine oral pathogens through disc diffusion assay. The ethanol extract and ethyl acetate extract differed significantly compared with acetone extract against Streptococcus ratti, Streptococcus criceti, Actinomyces viscosus, Actinomyces israelii and Aggregatibacter actinomycetemcomitans (p< 0.05). These extracts exhibited MIC ranges of 2.63 to >10.50 mg/ml against the tested bacteria. The ethanol extract from Coriolus versicolor showed lower MIC values of 2.63 to 5.25 mg/ml. According to the obtained growth curve, the extracts of Coriolus versicolor were more effective against Actinomyces viscosus. Conclusions: The acetone, ethanol, and ethyl acetate extracts from Coriolus versicolor showed antimicrobial activities against Streptococcus mutans, Staphylococcus aureus, Streptococcus sanguinis, Streptococcus sobrinus, Streptococcus ratti, Streptococcus criceti, Aggregatibacter actinomycetemcomitans, Actinomyces viscosus, and Actinomyces israeli.i Therefore, they could be considered as natural oral antimicrobial agents against oral pathogens.
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      Objectives: Coriolus versicolor is an edible mushroom with physiological activities that has been used in traditional medicine. The aim of this study was to investigate the antimicrobial activity of extracts obtained from Coriolus versicolor against o...

      Objectives: Coriolus versicolor is an edible mushroom with physiological activities that has been used in traditional medicine. The aim of this study was to investigate the antimicrobial activity of extracts obtained from Coriolus versicolor against oral pathogens. Methods: The antimicrobial activities of various extracts of Coriolus versicolor were examined by disc diffusion assay, and minimum inhibitory concentration (MIC) of these extracts were also was determined by broth dilution method. The growth inhibition effect of extracts was measured at 600 nm for 12 hrs against Streptococcus ratti, Streptococcus criceti, Aggregati-bacter actinomycetemcomitans, Actinomyces viscosus, and Actinomyces israelii. Results: Coriolus versicolor extracts showed antimicrobial activities against all nine oral pathogens through disc diffusion assay. The ethanol extract and ethyl acetate extract differed significantly compared with acetone extract against Streptococcus ratti, Streptococcus criceti, Actinomyces viscosus, Actinomyces israelii and Aggregatibacter actinomycetemcomitans (p< 0.05). These extracts exhibited MIC ranges of 2.63 to >10.50 mg/ml against the tested bacteria. The ethanol extract from Coriolus versicolor showed lower MIC values of 2.63 to 5.25 mg/ml. According to the obtained growth curve, the extracts of Coriolus versicolor were more effective against Actinomyces viscosus. Conclusions: The acetone, ethanol, and ethyl acetate extracts from Coriolus versicolor showed antimicrobial activities against Streptococcus mutans, Staphylococcus aureus, Streptococcus sanguinis, Streptococcus sobrinus, Streptococcus ratti, Streptococcus criceti, Aggregatibacter actinomycetemcomitans, Actinomyces viscosus, and Actinomyces israeli.i Therefore, they could be considered as natural oral antimicrobial agents against oral pathogens.

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      참고문헌 (Reference)

      1 최인욱, "항충치효과를 가진 식물 소재 탐색" 한국식품과학회 35 (35): 1221-1225, 2003

      2 한소라, "표고버섯 용매별 추출물의 구강세균에 대한 항균효과 및 Actinomyces viscosus에 대한 생육저해 효과" 한국치위생학회 15 (15): 735-741, 2015

      3 박순낭, "치아우식증 및 치주질환 원인균에 대한 Carvacrol의 항균효과" 한국미생물학회 48 (48): 52-56, 2012

      4 채규창, "인진쑥의 구강세균에 대한 항균작용" 대한안면통증∙구강내과학회 34 (34): 169-177, 2009

      5 고진복, "운지버섯 배양액이 콜레스테롤 식이를 섭취한 흰쥐의 지질 대사에 미치는 영향" 한국생명과학회 15 (15): 790-795, 2005

      6 박은진, "용매 변화에 따른 버섯추출물의 항충치활성" 한국식품과학회 43 (43): 783-786, 2011

      7 박복임, "오배자 Galla Chinensis 추출물이 Streptococcus mutans의 우식활성 억제에 미치는 영향" 한의병리학회 29 (29): 189-194, 2015

      8 허만규, "연잎 추출물의 구강미생물에 대한 항균 효과" 한국치위생학회 14 (14): 117-122, 2014

      9 한소라, "구름버섯(Coriolus versicolor)의 용매 추출물에 대한 항균 및 항산화 활성 조사" 한국식품영양과학회 44 (44): 1793-1798, 2015

      10 박숙자, "구강미생물에 대한 고삼의 항균효과" 대한본초학회 25 (25): 81-88, 2010

      1 최인욱, "항충치효과를 가진 식물 소재 탐색" 한국식품과학회 35 (35): 1221-1225, 2003

      2 한소라, "표고버섯 용매별 추출물의 구강세균에 대한 항균효과 및 Actinomyces viscosus에 대한 생육저해 효과" 한국치위생학회 15 (15): 735-741, 2015

      3 박순낭, "치아우식증 및 치주질환 원인균에 대한 Carvacrol의 항균효과" 한국미생물학회 48 (48): 52-56, 2012

      4 채규창, "인진쑥의 구강세균에 대한 항균작용" 대한안면통증∙구강내과학회 34 (34): 169-177, 2009

      5 고진복, "운지버섯 배양액이 콜레스테롤 식이를 섭취한 흰쥐의 지질 대사에 미치는 영향" 한국생명과학회 15 (15): 790-795, 2005

      6 박은진, "용매 변화에 따른 버섯추출물의 항충치활성" 한국식품과학회 43 (43): 783-786, 2011

      7 박복임, "오배자 Galla Chinensis 추출물이 Streptococcus mutans의 우식활성 억제에 미치는 영향" 한의병리학회 29 (29): 189-194, 2015

      8 허만규, "연잎 추출물의 구강미생물에 대한 항균 효과" 한국치위생학회 14 (14): 117-122, 2014

      9 한소라, "구름버섯(Coriolus versicolor)의 용매 추출물에 대한 항균 및 항산화 활성 조사" 한국식품영양과학회 44 (44): 1793-1798, 2015

      10 박숙자, "구강미생물에 대한 고삼의 항균효과" 대한본초학회 25 (25): 81-88, 2010

      11 백동헌, "구강 질환 유발 미생물에 대한 항생작용을 갖는 천연물 추출물 검색" 한국미생물학회 43 (43): 227-231, 2007

      12 이선영, "구강 내 세균에 대한 Essential oil의 항균효과에 관한 연구" 대한소아치과학회 36 (36): 1-11, 2009

      13 이세진, "감귤 농축액에서 배양한 운지버섯 배양추출물의 항산화 및 항암활성" 한국미생물·생명공학회 31 (31): 362-367, 2003

      14 Masatomo Hirasawa, "Three kinds of antibacterial substances from Lentinus edodes (Berk.) Sing. (Shiitake, an edible mushroom)" Elsevier BV 11 (11): 151-157, 1999

      15 Kidd PM, "The use of mushroom glucans and proteoglycans in cancer treatment" 5 : 4-27, 2000

      16 Massimo Costalonga, "The oral microbiome and the immunobiology of periodontal disease and caries" Elsevier BV 162 (162): 22-38, 2014

      17 RICHARD P. DARVEAU, "The microbial challenge in periodontitis" Wiley-Blackwell 14 (14): 12-32, 1997

      18 Mabel Mei Po Yang, "The anti-tumor effect of a small polypeptide from Coriolus versicolor (SPCV)" World Scientific Pub Co Pte Lt 20 (20): 221-232, 1992

      19 H. Koo, "The Exopolysaccharide Matrix" SAGE Publications 92 (92): 1065-1073, 2013

      20 Yuji Morita, "Roles of MexXY- and MexAB-multidrug efflux pumps in intrinsic multidrug resistance of Pseudomonas aeruginosa PAO1" Microbiology Research Foundation 47 (47): 27-32, 2001

      21 Jian Cui, "Polysaccharopeptides of Coriolus versicolor: physiological activity, uses, and production" Elsevier BV 21 (21): 109-122, 2003

      22 Stefano Petti, "Polyphenols, oral health and disease: A review" Elsevier BV 37 (37): 413-423, 2009

      23 Robert P. Allaker, "Novel anti-microbial therapies for dental plaque-related diseases" Elsevier BV 33 (33): 8-13, 2009

      24 P.D. Marsh, "Microbiological Aspects of the Chemical Control of Plaque and Gingivitis" SAGE Publications 71 (71): 1431-1438, 2016

      25 Anne D. Haffajee, "Microbial etiological agents of destructive periodontal diseases" Wiley-Blackwell 5 (5): 78-111, 1994

      26 장종화, "Jaborandi extract와 Sorbitol이 구강미생물 증식에 미치는 영향" 한국치위생학회 13 (13): 517-523, 2013

      27 Akio Yanagida, "Inhibitory Effects of Apple Polyphenols and Related Compounds on Cariogenic Factors of Mutans Streptococci" American Chemical Society (ACS) 48 (48): 5666-5671, 2000

      28 H Jarvinen, "In vitro susceptibility of Streptococcus mutans to chlorhexidine and six other antimicrobial agents." American Society for Microbiology 37 (37): 1158-1159, 1993

      29 장종화, "Garlic extract 배합 치약의 치주질환 균주에 대한 항균 효과" 한국치위생학회 12 (12): 631-640, 2012

      30 Hiroko Yokokawa, "Fatty acid and sterol compositions in mushrooms of ten species of polyporaceae" Elsevier BV 19 (19): 2615-2618, 1980

      31 Hironori Tsuchiya, "Effects of Green Tea Catechins on Membrane Fluidity" S. Karger AG 59 (59): 34-44, 1999

      32 C.J. Tredwin, "Drug-induced Disorders of Teeth" SAGE Publications 84 (84): 596-602, 2016

      33 Armitage GC, "Development of a classification system for periodontal diseases and conditions" 79 : 31-35, 1999

      34 T. Ooshima, "Comparison of the Cariostatic Effects between Regimens to Administer Oolong Tea Polyphenols in SPF Rats" S. Karger AG 32 (32): 75-80, 1998

      35 Kim BK, "Cholesterol-lowering effect of mushrooms powder in hyperlipidemic rats" 30 : 510-515, 2001

      36 Petersen PE, "Challenges to improvement of oral health in the 21st century-the approach of the WHO global oral health programme" 54 : 329-343, 2004

      37 Choi JL, "Antimicrobial effect of mulberry leaves extracts against oral microorganism" 6 : 251-254, 2006

      38 Lee BW, "Anticancer activities of the extract from the mycelia of Coriolus versicolor" 20 : 311-315, 1992

      39 J. M. Goodson, "Antibiotic resistance of the subgingival microbiota following local tetracycline therapy" Wiley-Blackwell 7 (7): 113-117, 1992

      40 Irlan Freires, "Antibacterial Activity of Essential Oils and Their Isolated Constituents against Cariogenic Bacteria: A Systematic Review" MDPI AG 20 (20): 7329-7358, 2015

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2027 평가예정 재인증평가 신청대상 (재인증)
      2021-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2018-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2015-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2011-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2010-06-23 학회명변경 한글명 : 한국치위생교육학회 -> 한국치위생학회
      영문명 : The Journal of Korean Academy of Dental Hygiene Education -> Korean Society of Dental Hygiene
      KCI등재후보
      2010-06-23 학술지명변경 한글명 : 한국치위생교육학회지 -> 한국치위생학회지
      외국어명 : The Journal of Korean Academy of Dental Hygiene Education -> Journal of Korean society of Dental Hygiene
      KCI등재후보
      2010-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2008-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.89 0.89 0.93
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.92 0.94 1.058 0.24
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